Recent social media posts
09/16/2023
Next up to celebrate 4th anniversary is Diana and Jen, from Hardena, started their new business, modern Indonesian cuisine. They often collaborate on Kampar Kitchen and has been one of the best pop-ups in town. Head over to Triple Bottom on Saturday for some of their food!
09/14/2023
We are celebrating 4th Anniversary with a line up of chefs from Kampar Kitchen. Following up on opening night, tonight we are featuring .llamita.vegana serving Peruvian classics vegan.
See you tonight!
07/25/2023
This month is a taste of summer in Chile from Cote of .street.baker with a delicious vegetarian meal.
Dinner starts with Ceviche de Cochayuyo, a special kelp from the coastline of Chile. Entrée is Pastel de choclo, a classic Chilean dish, paired with Ensalada Chilean.
The dessert is one of my favorites, Torta mil hojas, thin cookies layered between manjar (caramelize cream) llamita.vegana is joining Kampar Kitchen with vegan flavors from Peru. Alex made Papa a La Huancaína con Tofu Chorizo.
Join us for more underrepresented food.
We hope to offer more vegan and vegetarian option as there has been some request both from our members as well as from our chefs! Each chef on our platform has a mission- to make food of their heritage and share it with all of you. Some work on re-learning their heritage food, some are working on preserving recipes inherited, and some are working hard on veganizing classic dishes.
Subscribe for more exciting meals from our diverse team.
06/27/2023
Today, for Table 22, made bubur ayam (Indonesian-style rice congee) and made Bak Chang (rice dumpling) to celebrate dragon boat festival. These kind of comfort foods and cultural traditions are what our boxes are all about. It’s more than what fills your tummies, it’s food that feeds our souls, and we hope you love it too.
05/24/2023
This month, we introduce , Diana’s new business, delicious Indonesian flavors. .street.baker Cote opens the dinner with her delicately crimped pequenes (caramelize onion pies)
And the additional pantry item from Cote are her favorite Chilean Dobladitas, flat bread typically enjoyed at ‘once’ (Chilean tea time)
from made a uniquely Malaysia/Singaporean teatime sandwich - sardine sandwich. Don’t turn your nose up in these delicious food. Be a member of Kampar Kitchen Each month, you will receive a box of underrepresented food from chefs in Philadelphia. They are all unique, all delicious and an experience you can’t get anywhere else delivered to your home.
03/29/2023
This month’s meal is a feature on Nyonya cuisine from along with Dulce de leche rice pudding for dessert from and a Okoy a Filipino snack from Karlin who works at
02/28/2023
This month’s box is a beautifully curated meal from .street.baker and
Cote made a really special ceviche with cochayuyo, a hearty protein-heavy seaweed that has sustained Chileans for over 14000 years.
Don’t miss out on all the amazing flavors on our boxes. Subscribe to Kampar Kitchen on
01/24/2023
Todays Lunar New Year box is so delicious 😍😋
Start your meal with Yee Sang ( prosperity salad ) from Ange For entree, Melissa made deviled chicken, a Sri Lankan sweet and sour chicken but better with the spices. Eat that with arroz chino baricua (Puerto Rican fried rice) by Amy
Save room for the cute handmade pineapple cookie Nastar by Dian
Next morning, for breakfast or brunch, it is Mee Suah, a type of thin wheat noodles typically eaten on the first day of Lunar New Year by the Hokkien Chinese community.
Enjoy your meal with the add-on pantry item Amy’s hot sauce.
Don’t miss out on our next box! Click link on profile to subscribe.
01/09/2023
The Lunar New Year is fast approaching and Kampar Kitchen can't wait to celebrate the Year of the Rabbit with you in our Chef’s Dinner Series! We'll be kicking off the celebrations with a special January menu to highlight foods of the New Year from Chinese cuisine across Sri Lanka, Puerto Rico, Malaysia and more!
A few of our featured chefs include , and
Sign up by midnight tonight on for your first delivery on Tuesday, January 24th. Sign up link in bio.
12/20/2022
This month’s box is a feast of celebration food from the chefs at Kampar Kitchen
Enjoy
Kibbeh BelLaban by
Tamales Vayunos by
Pernil y arroz con gandules by
And dessert is Pan de Pascua by .street.baker
And more for the next day!
Have a very happy holiday everyone.
If you are looking for a last minute gift, Kampar Kitchen on Table 22 is a great option for food lovers to enjoy the diversity of flavors Philly has to offer!
10/27/2022
Chefs of Kampar Kitchen spending an evening with
Thank you for always supporting diversity. For over 100 years NSC has supported immigrants in this city. It is always such a pleasure to be part of their global taste events.
10/26/2022
This month’s meal box is a delicious variety of flavors from Malaysia, China, Yemen and Puerto Rico. Kampar Kitchen is the only platform that delivers a curated dining experience of the diversity of Philadelphia to your table.
Subscribe now for our special holiday boxes in November and December. Link in profile.
Address
Philadelphia, PA
19106
To get to the restaurant, take the train or bus to Market East station. Then walk south on 9th Street for about 10 minutes until you reach the intersection of 9th Street and Arch Street. Turn left and continue walking for another block. The restaurant will be on your right-hand side.
If driving, take the I-676 E towards Center City Philadelphia and exit at 8th Street. Turn right onto 8th Street, then left onto Race Street. Turn left onto 9th Street and look for parking options in the area. The restaurant will be on your right-hand side.
Opening Hours
| Wednesday |
5pm - 8pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 8pm |
| Saturday |
5pm - 8pm |
Alerts
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What people say
Kampar Kitchen is a restaurant that offers a unique and diverse food scene in Philadelphia. The platform provides an opportunity for underrepresented cuisines to be noticed and appreciated by food enthusiasts. The monthly subscription boxes are curated with care, featuring chefs from different backgrounds who bring their own unique flavors to the table. Each box is a culinary adventure that takes you on a journey through various cultures and cuisines. From Indonesian flavors to Nyonya cuisine, Kampar Kitchen has something for everyone. The dishes are not only delicious but also beautifully presented, making every meal feel like a special occasion. The sardine sandwich, cochayuyo ceviche, and Yee Sa are just some of the standout dishes that have been featured in previous boxes. With Kampar Kitchen, you can experience new flavors and expand your palate without leaving your home. Don't miss out on this amazing opportunity to discover the hidden gems of Philadelphia's food scene!
