04/26/2023
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Bunacafephilly is a vibrant and unique Ethio-American fusion cafe located on Baltimore Avenue. With categories ranging from Ethiopian restaurant to cafe, it offers an extensive list of VEGAN/VEG options along with fresh meats. Guests are also welcome to BYOB for added convenience. From spiced string bean and carrot stir-fry with onions and garlic to red beets and potatoes tossed with lite spices and yellow onions, the restaurant features flavorful dishes that can be customized according to one's preferences. A must-try is their pot-lamb stew which comes with potatoes and herbs, perfect for rainy and cold days. Customers can dine-in or order using delivery services for a hassle-free experience.
5121 Baltimore Avenue
Philadelphia, PA
19143
To reach the Ethiopian restaurant and cafe located on Baltimore Avenue in Philadelphia, you can use either public transport or drive there.
If you plan to use public transportation, you can take the 34 trolley that runs along Baltimore Avenue and get off at the closest stop.
If you prefer to drive, there are several parking options available nearby, including street parking or a nearby garage. However, it is important to note that parking options may be limited during peak hours.
| Tuesday | 3pm - 9pm |
| Wednesday | 3pm - 9pm |
| Thursday | 3pm - 9pm |
| Friday | 3pm - 9pm |
| Saturday | 10am - 9pm |
| Sunday | 10am - 9pm |
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If you're a fan of Ethiopian cuisine, then Bunacafephilly on Baltimore Avenue in Philadelphia is definitely worth checking out. This ethiopian restaurant and cafe offers a unique Ethio-American fusion menu that is sure to satisfy your taste buds. One of the best things about this restaurant is their robust vegan and vegetarian options, which are perfect for those who prefer plant-based meals.
One of their standout dishes is the build-your-own meat and veggie combo, served on homemade injera with a house salad. The combination of spicy cubed beef stew, mild cubed beef stew, cabbage-potato-carrot stir-fry, chopped collard greens with garlic-onion-ginger, yellow split chickpea stew, spiced string bean-carrot stir-fry with onions and garlic, and red beets-potatoes tossed with lite spices and yellow onions make for a delicious meal.
Bunacafephilly also encourages sharing food with friends and family. They offer beautiful platters designed by guests that include potatoes-beef stew, spicy juicy lamb stew, spiced red lentil stew, chopped collard greens with garlic-ginger-onions, cabbage-potatoes-carrot alicha (mild) stir-fry, yellow split chickpea stew, homemade cheese, 100% teff injera (gluten-free) from Africa.
If you're looking for something to warm up your soul during rainy or cold days, try their traditional dish called "Doro Wot". It's a mild stew made with lamb, potatoes and herbs that has a flavorful broth with hints of ginger and garlic.
Overall, Bunacafephilly offers an exciting dining experience for those who love Ethiopian cuisine. Don't forget to bring your own bottle as they are BYOB!