Ember & Ash

Ember & Ash is a restaurant located on E Passyunk Avenue that specializes in seasonal ingredients cooked over open fire. They also offer a variety of unique dishes like mussels and stone cherry clams in hibiscus miso buttermilk broth, Kung pao duck crackling, and grilled dorade with pistachio citrus miso. Don't miss out on their happy hour specials such as polenta fries with green garlic aioli or the chance to win a curated tasting menu dinner for six at their chef's table.
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Recent social media posts

04/29/2026

Lamb ribs from the hearth. Slow smoked then crisped to finish.
Sumac, cherry glaze, chives.
Hard to stop at one.

04/18/2026

Somewhere between brunch and dinner, there’s aperitivo. And honestly, it’s the best part 🥂

Small plates, cold wine, a seat at the bar or a spot in the sun.

Every Sunday noon-3pm. Starting tomorrow. See you there?

04/17/2026

Wood-fired octopus, potatoes, berber aioli, paprika.

Order it for the table. You’ll wish you ordered two!

04/09/2026

Our happy hour menu just got a serious upgrade. Oysters, crudo, boquerones on toast, wood-fired burger… the kind of spread that turns a quick drink into a proper evening.

This is the move. Wednesday through Friday 5-7pm. Available at the bar and patio.

04/03/2026

This is what the hearth was made for. Steak over an open flame. You know where to find us ❤️‍🔥

04/01/2026

Clams, kombu butter, sea beans.

Kombu roasted over the fire, into a dashi, into a yuzu butter that pools around sweet clams and topped with the salty snap of sea beans.

03/26/2026

There’s a version of tonight where you stay home. And there’s a version where you call your people to meet you at Ember & Ash for a table full of snacks coming off the hearth.

We’d like to make a case for the second one.

Patio is open tonight ✌🏼

03/04/2026

Our beef shin has had a legendary run here. Slow cooked, fire-finished, and the dish many of you order the second you sit down.

We’re cooking through the last of them this week. Very limited portions left. When they sell out, this dish leaves the menu.

If it’s been on your mind, tonight is a good night for it.

02/18/2026

Fire & Fortune has become one of the dinner we look forward to most each year. Cooking alongside chef Thanh of sharing flavors rooted in culture and shaped by fire felt so special.

Thank you to everyone who joined us to welcome the Year of the Fire Horse.

Here’s to a year that is bold, fearless, and a little untamed - just the way we like it ❤️‍🔥

02/10/2026

This is our Thursday ritual :: All-you-can-eat mussels, fries, and grilled sourdough.

Two broths. Two very different moods.
Thai coconut curry 🌶️
Classic white wine + herb 🌿

Every Thursday. $30 per person.

It’s the night a lot of you already plan around here. IYKYK. If you don’t yet… which broth are you going for first?

02/09/2026

Adulting is hard. At least your Wednesday dinner can be easy.

We present to you the Ember & Ash Adult Happy Meal 🍔
Choice of The Ember burger or Korean fried chicken sando, fries (obvi), and a beer or a glass of bubbly.

$24 • Wednesdays • At the bar

Consider this your midweek reward.
You’ve already earned it.

Address

1520 E PASSYUNK Avenue
Philadelphia, PA
19147

To get to the restaurant located at E Passyunk Avenue in Philadelphia, you can take the subway and get off at Tasker-Morris Station. From there, head east on Morris Street towards S 13th Street and turn right onto S 13th Street. Then turn left onto E Passyunk Avenue and walk for about five minutes until you reach the restaurant.

If you prefer to drive, take I-95 and exit at Broad St/Central Phila. Continue onto S Broad St and then turn left onto Tasker St. Turn right onto S 10th St and then take a left onto E Passyunk Ave. The restaurant will be on your right-hand side.

There is limited street parking available around the area, but there are also several paid parking lots nearby where you can park your vehicle if needed.

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 12am
Saturday	5pm - 12am
Sunday	11am - 7pm

Website

https://linktr.ee/emberandashphilly, https://emberandashphilly.com/events/

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What people say

Ember & Ash is a must-visit restaurant for foodies in Philadelphia. This cozy eatery located on E Passyunk Avenue offers a unique dining experience with its seasonal ingredients cooked over an open fire. The menu is constantly changing, but one thing remains constant - the delicious flavors and impeccable presentation of each dish.

One standout dish that has been featured on social media is the coal-seared ribeye served with German style potato salad and brown butter miso, topped with spring onion and baby zucchini salad. The juicy steak paired with the flavorful sides is a match made in heaven.

For those with a sweet tooth, Ember & Ash's funnel cake topped with strawberry rhubarb vanilla swirl ice cream is a must-try dessert. It's the perfect combination of summer and carnival vibes that will leave you feeling nostalgic and satisfied.

The restaurant also offers unique dishes like mussels and stone cherry clams in hibiscus miso buttermilk broth, topped with marinated watercress, roasted kelp oil, and aleppo pepper. It's the perfect dish for a warm spring day.

Ember & Ash also caters to sports fans by offering drink specials during game nights. Their MVP favorite drink - the Shirley Temple (zero proof or spiked) - is perfect for sipping while cheering on your favorite team.

Overall, Ember & Ash is a gem in Philadelphia's dining scene. With its constantly evolving menu and cozy atmosphere, it's no wonder why it has become a favorite among locals and visitors alike.