Recent social media posts
10/31/2026
Happy Halloween tricksters!
SOUP //
southwestern chicken, tomato, & rice
FLATBREAD //
fig jam, brie spread, arugula, caramelized onions, mozzarella
PUB FARE //
grilled chicken press
cherry pepper aioli, spinach, red onion, provolone
DINNER //
blackened swordfish
sweet potato hash, green beans, maque choux
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/29/2026
Morticia‘s Spell for tonight’s Halloween happy hour with UPV Chamber 5-6:30pm ✨👻✨ $50 gift card for the best costume if you dareeeee 🧙♀️
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/29/2026
This chicken press is the solution to your lunch problem.
SOUP //
southwestern chicken, tomato, & rice
FLATBREAD //
fig jam, brie spread, arugula, caramelized onions, mozzarella
PUB FARE // avail. starting Friday 10/30
grilled chicken press
cherry pepper aioli, spinach, red onion, provolone
DINNER // avail. starting Friday 10/30
blackened swordfish
sweet potato hash, green beans, maque choux
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/28/2026
The spirits were flowin’ & the jazz was on fire last night. Thank you to Josiah Taylor & Josh Taylor of Hot Club of Reading for jamming with us. Keep your eye out for them, this father son duo are a must see!
Get your costumes ready & join us Thursday for the UPV Chamber Halloween Happy Hour & Costume Contest 5-6:30 ($50 The Sumneytown Hotel gift card for the winner! 👻 ). Stay for dinner & make sure to call ahead for your table!
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/24/2026
Join us Tuesday to welcome Hot Club Reading to Sumneytown for the first time!
Tunes on Tuesday at Sumneytown Hotel
Tuesday, October 27, 2026
5:30pm-7pm
There are Hot Clubs in Norway, Tokyo, San Francisco, New York, and probably every major city where the guitar is played. It is through the playing of the brilliant Gypsy guitarist Django Reinhardt that most people are introduced to jazz manouche, as they call the style in its birthplace, France. The Hot Club of Reading Duo seamlessly blends jazz manouche with New Orleans Hot Jazz, Josh and Josiah Taylor. Josh Taylor is a Reading-based jazz guitarist that has been performing in the area since the 1990s. Growing up with music in the household, Josh learned blues and folk guitar from his father before falling in love with jazz guitar, namely in the style of Django Reinhardt. His passion for education has helped shape countless young musicians from the area, including his son. Starting the guitar at age 11, Josiah learned the style of Gypsy Jazz from his father. By 13, he was performing regularly with The Hot Club of Reading, playing all over eastern Pennsylvania. In 2020, Josiah attended Princeton University where he studied Astrophysics while continuing to hone his craft. Now that he’s out of school, he pursues music full time with his father and fellow bandmates, bringing hot jazz to audiences across eastern PA.
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/22/2026
Tis the season! 🧙♀️
FEATURES STARTING 10/22
SOUP //
creamy pumpkin with fennel & maple sage drizzle
APPETIZER //
pumpkin spiced bacon wrapped scallops
cranberry cocktail
FLATBREAD //
fig jam, brie spread, caramelized onions, arugula, mozzarella
DINNER //
seared mahi mahi
black bean quinoa, grilled pineapple salsa, asparagus, paprika oil
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/20/2026
Chilly days, cozy vibes.
SOUP //
creamy pumpkin & fennel, maple sage drizzle
FLATBREAD //
house fig jam, brie spread, caramelized onions, arugula, mozzarella
APPETIZER //
pumpkin spiced bacon wrapped scallops
cranberry cocktail
DINNER //
almond crusted halibut
coconut red pepper bisque, scallion jasmine rice, broccolini
Now taking reservations and walk-ins as available for lunch and dinner Tuesday - Saturday.
Bar stools are first come first serve as always! Please call, (215) 377-9114
www.sumneytownhotel.com
10/19/2026
This murder mystery fundraiser was SUCH a great time, for an even better purpose. Thank you all for showing out to raise money for Upper Perkiomen Valley Library on Saturday!
Address
3188 Main Street
Sumneytown, PA
18054
**Travel Directions to Your Destination in Philadelphia**
**By Public Transport:**
1. **Subway:** Take the Market-Frankford Line (Blue Line) to 69th Street Terminal.
2. From there, transfer to the 104 or 105 bus heading towards West Chester Pike.
3. Get off at the stop closest to your destination.
**By Driving:**
1. Start on I-76 W (Schuylkill Expressway).
2. Take exit 34 for US-1 N toward Roosevelt Blvd.
3. Merge onto US-1 N and continue for several miles.
4. Follow signs for your destination, using GPS for the most accurate route.
**Parking:**
- There are various street parking options available nearby, as well as parking lots that may charge a fee. Be sure to check local signage for any restrictions or time limits.
Safe travels!
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What people say
At Sumneytown Hotel, guests are treated to a delightful blend of history and culinary excellence. As a proud family-owned establishment, the Jamison and Mitcham families have been serving the community for four generations, making it a cherished meeting place for nearly 260 years. The hotel’s commitment to hospitality shines through in every aspect, from its warm atmosphere to its carefully crafted menu.
The culinary offerings at Sumneytown Hotel are nothing short of exceptional. Start your meal with their delectable broccoli and cheddar soup or indulge in the savory clams prepared with white wine, garlic, and cilantro. For those looking for something more adventurous, the ahi tuna tartare is a must-try—featuring sushi-grade tuna paired with avocado, sesame, and a spicy mayo drizzle that tantalizes the taste buds.
Lunch options include the mouthwatering chicken cheesesteak hoagie, made with shaved chicken breast and topped with American cheese and fresh vegetables on a classic hoagie roll. For dinner, the pork kan kan tomahawk stands out as a signature dish; this impressive entrée features pork loin chop prepared three ways alongside back rib and belly of the pig served with basmati rice and French fries—a feast that’s perfect for sharing.
With reservations available for lunch and dinner from Monday to Saturday, along with welcoming walk-ins, Sumneytown Hotel ensures that every visit is memorable. Whether you’re enjoying a casual meal or celebrating special moments with loved ones, this historic pub promises great food, drinks, and an inviting atmosphere that keeps patrons coming back for more.
