03/21/2025
Hey, what did you guys do last night?
Bet you didn’t stay up all night making gnocchi for , I did.
Fun s**t. Watched Maude and listened to
Life is (bad) good.
Eat up homies. ❤️
PrimaryPlantBased is a vegan, health-forward restaurant that offers a variety of vegetarian and vegan dishes. With an emphasis on quality ingredients, PrimaryPlantBased aims to provide delicious food that is both healthy and sustainable. Customers can bring their own wine or beer to enjoy with their meal. While the Spaghetti Squash Chad Thai has left the menu, there are still plenty of options to choose from at this establishment which pays homage to Mirage - a true nod to California cuisine done on the east coast.
161 West Girard Avenue
Philadelphia, PA
19123
For those using public transportation, take the Market-Frankford Line to 40th Street Station and walk east on Chestnut until reaching [restaurant name] on your right. Alternatively, take bus number 21 or 42 to Chestnut Street and walk west until reaching the restaurant.
For drivers, take I-76 E and exit at South Street. Turn left onto South Street and then right onto 38th Street. Turn left onto Ludlow Street, then right onto 39th Street. Finally, turn left onto Chestnut St. [restaurant name] will be on your left. Limited street parking is available but there is also a parking garage nearby on Ludlow St.
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 10am - 3pm |
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Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Primaryplantbased in Philadelphia is a shining example of a vegan, health-forward BYOB restaurant that offers delicious plant-based cuisine. The menu at primaryplantbased is constantly evolving, with new items being added regularly to keep things fresh and exciting for customers.
One standout dish that has garnered rave reviews is the "Moose Knuckle," which features cashew cheese, marinated beans, and preserved lemon vinaigrette. Another must-try item is the Grilled Okinawa Sweet Potatoes, which are served over maque choux heavy on coconut and lemongrass, topped with green curry infused nam jim jaew, lotsa herbs, mint, Thai basil, crunchy onions. This dish has been described as tasting like a party in Hawaii that got crashed by Vietnamese cooks who then spilt their Thai takeout all over the place - in other words, perfect!
Primaryplantbased also offers two new flaps every night that are guaranteed to improve your air quality - Jerk Spiced with Spicy Mango and Coconut Red Curry. And if you're looking for something new to try on the appetizer menu, be sure to check out their latest addition on Fridays.
In addition to their delicious food offerings, primaryplantbased also has a heartwarming story behind it. The owner recently shared a post about one of his former chefs who passed away and started a fundraiser to help his daughter bring his remains home to be buried.
Overall, primaryplantbased is an excellent choice for anyone looking for healthy and delicious plant-based cuisine in Philadelphia. With its constantly evolving menu and commitment to using fresh ingredients, this restaurant is sure to impress even the most discerning diners.