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primaryplantbased

primaryplantbased PrimaryPlantBased is a vegan, health-forward restaurant that offers a variety of vegetarian and vegan dishes. With an emphasis on quality ingredients, PrimaryPlantBased aims to provide delicious food that is both healthy and sustainable. Customers can bring their own wine or beer to enjoy with their meal. While the Spaghetti Squash Chad Thai has left the menu, there are still plenty of options to choose from at this establishment which pays homage to Mirage - a true nod to California cuisine done on the east coast.

Recent social media posts

Hey, what did you guys do last night?Bet you didn’t stay up all night making gnocchi for  , I did. Fun s**t. Watched Mau...
03/21/2025

Hey, what did you guys do last night?

Bet you didn’t stay up all night making gnocchi for , I did.

Fun s**t. Watched Maude and listened to
Life is (bad) good.
Eat up homies. ❤️

Nothing better then a deli style Yeuben. We do lunch catering now. Hit us up. Picnic season is upon us. Eat outside and ...
03/12/2025

Nothing better then a deli style Yeuben. We do lunch catering now. Hit us up. Picnic season is upon us. Eat outside and critique other humans.

Looking for a killer Saturday Soup & Sandwich Session? We got you covered. Order them by the piece or take the whole b**...
03/11/2025

Looking for a killer Saturday Soup & Sandwich Session? We got you covered. Order them by the piece or take the whole b***y for a clean $40.

To order, use our Venmo
Please leave your phone number!

Pickup Saturday, between 1-2pm at Miss Rachel’s Pantry, 1938 S. Chadwick St.

Thanks! Hope to see your lovely faces. ❤️🙏

Hey-yo! We have another round of  pre-order goodies available this Saturday 3/15. Folks been asking for sandwiches and s...
03/10/2025

Hey-yo!

We have another round of pre-order goodies available this Saturday 3/15.
Folks been asking for sandwiches and soups from when Primary existed so here you go! Available a la carte or scoop them all. Orders live until Thursday at 5pm.

Venmo
Thanks. Love ya.

03/07/2025
Happy Monday or whatever you say whilst trying to instill positivity!We thoroughly enjoyed serving up our gnocchi pre-or...
02/24/2025

Happy Monday or whatever you say whilst trying to instill positivity!

We thoroughly enjoyed serving up our gnocchi pre-order on Saturday! Hope you enjoyed thy grubs.

We’re back at this week with a southern barbecue inspired platter for two. We’re firing up the smoker and macking up the cheese. Get them orders in early to secure yours!

Order cutoff is Thursday at 8pm. If you have any questions message here.

Please share!

Thank you.

I forgot to take pictures whilst assembling the famed Urban Cowboy Sandwich this morning so here’s an Urban Cowboy.Just ...
02/21/2025

I forgot to take pictures whilst assembling the famed Urban Cowboy Sandwich this morning so here’s an Urban Cowboy.

Just dropped
Hickory Smoked Tofu, just egg, fried onions, roasted green chiles, smokey pinto beans, cheddar and potato aioli on multigrain.

Eat up and Stay Warm.

Ps. Last call for gnocchi orders.

Hey homies! Recently we’ve had requests for more of our gnocchi pre-orders. We felt much obliged to get something going!...
02/17/2025

Hey homies!

Recently we’ve had requests for more of our gnocchi pre-orders. We felt much obliged to get something going!

Gnocchi Divorciados $22
our handmade potato gnocchi, half with my Pop-Pop’s Sunday sauce recipe and half with creamy kohlrabi alfredo sauce. Both topped with chickpea parmesan. Comes with a couple of garlic knots for dipping and sopping. Animal free, nut free, but will contain gluten.

Put your orders in by using our Venmo

Pickup at Miss Rachel’s Pantry this Saturday between 1pm - 2:30pm.

Order as many as you’d like. It’s much easier to make a lot than a little 😂.

Order cutoff is a very strict 10am Friday! Please share. Thanks!

Thank you to all that attended our Valentines soirée! Hope you had as much fun as we did! Cabbage with funky fermented t...
02/16/2025

Thank you to all that attended our Valentines soirée! Hope you had as much fun as we did!

Cabbage with funky fermented tofu blue cheesiness, smokey baconey mushrooms, beets and maple walnuts.

Ravioli filled with mushrooms, walnut parmesan and tofu ricotta with Brussels, sage and smoked pancetta-ish tofu.

Not many pics but it was very sweet and special.

Thank you !

Attention football fans. Well specifically all you green Eagles bastards. If you’re looking for some snacks to cushion t...
02/01/2025

Attention football fans. Well specifically all you green Eagles bastards. If you’re looking for some snacks to cushion the blow of all those game day miller lites, we’re doing a Flapper preorder with

Head to the link in our bio to get in on some. Two flavor choices. I promise the pound portion will be thicc like normal. 🏈🥅🤼‍♀️

We’re hosting two consecutive nights of dinners to help celebrate the special love in your life. February 14th & 15th. T...
01/27/2025

We’re hosting two consecutive nights of dinners to help celebrate the special love in your life. February 14th & 15th. Two seatings each night. Space is very limited for this one. We’re allowing ample room for you to pitch plenty of woo. Please consider joining us. ❤️

Tasty vittles for this weekend
01/24/2025

Tasty vittles for this weekend

Address

161 West Girard Avenue
Philadelphia, PA
19123

For those using public transportation, take the Market-Frankford Line to 40th Street Station and walk east on Chestnut until reaching [restaurant name] on your right. Alternatively, take bus number 21 or 42 to Chestnut Street and walk west until reaching the restaurant.

For drivers, take I-76 E and exit at South Street. Turn left onto South Street and then right onto 38th Street. Turn left onto Ludlow Street, then right onto 39th Street. Finally, turn left onto Chestnut St. [restaurant name] will be on your left. Limited street parking is available but there is also a parking garage nearby on Ludlow St.

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 3pm

Alerts

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What people say

Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Primaryplantbased in Philadelphia is a shining example of a vegan, health-forward BYOB restaurant that offers delicious plant-based cuisine. The menu at primaryplantbased is constantly evolving, with new items being added regularly to keep things fresh and exciting for customers.

One standout dish that has garnered rave reviews is the "Moose Knuckle," which features cashew cheese, marinated beans, and preserved lemon vinaigrette. Another must-try item is the Grilled Okinawa Sweet Potatoes, which are served over maque choux heavy on coconut and lemongrass, topped with green curry infused nam jim jaew, lotsa herbs, mint, Thai basil, crunchy onions. This dish has been described as tasting like a party in Hawaii that got crashed by Vietnamese cooks who then spilt their Thai takeout all over the place - in other words, perfect!

Primaryplantbased also offers two new flaps every night that are guaranteed to improve your air quality - Jerk Spiced with Spicy Mango and Coconut Red Curry. And if you're looking for something new to try on the appetizer menu, be sure to check out their latest addition on Fridays.

In addition to their delicious food offerings, primaryplantbased also has a heartwarming story behind it. The owner recently shared a post about one of his former chefs who passed away and started a fundraiser to help his daughter bring his remains home to be buried.

Overall, primaryplantbased is an excellent choice for anyone looking for healthy and delicious plant-based cuisine in Philadelphia. With its constantly evolving menu and commitment to using fresh ingredients, this restaurant is sure to impress even the most discerning diners.