Recent social media posts
10/09/2026
KIEL BILL now on special!
Czerw's Kielbasa is the star of the show here. Smoked scamorza, grana padano, mustard bechamel, and beer-braised onions and peppers. All the October vibes. Come and get her 🔫
10/08/2026
NEW Pesto Pie hitting the menu tonight 🍂
kale + pumpkin seed pesto
mozzarella
scamorza
grana padano
whipped ricotta
and pepitas on top for some crunch!
Come on through and enjoy the beautiful fall weather 👻
10/02/2026
This weather’s got us feeling like summer again, but the calendar says time for fall menu changes 🍂🎃👻
NEW TONIGHT !!!!!!!!
House Ricotta is getting a fiery facelift:
calabrian chili crisp
jungle peanuts
black vinegar agrodolce
Fennel & Kohlrabi hits the menu as a creamy refreshing slaw:
honeycrisp apple
toasted pepitas
tarragon cream
pumpkinseed oil
Lots of walk-in availability for outdoor dining! See yall tonight 🫶🏼 and stay tuned for more seasonal menu changes!
09/17/2026
Aji Amarillo two ways 🍋🟩🔥🌶️
Made from the iconic Peruvian yellow pepper, we’re using this playful spice in two new menu items:
The Margarita Amarilla uses aji amarillo-infused tequila as the base of a vibrant Margarita riff perfect for the transition into autumn weather
Our Sweet + Sour ribs use the same condiment as the base for the glaze - sticky, sweet, spicy and altogether addicting
Pair them together or enjoy separately!
09/12/2026
September W**e Club is ready to rock! This month marks the launch of our new two-tiered program:
Sourdough Starter Club at $50/month
A Slice Above at $75/month
We just did a big refresh and invited everyone who had been on the waitlist to join! If you’re interested in either tier head to the link in our bio for more info. We are currently back to a waitlist but will be inviting folks into the folks into the fold on a monthly basis. Your w**e club membership also includes a 15% discount in our bottle shop, and access to member-exclusive events (like our upcoming w**e club social hour!)
09/05/2026
Introducing Pepper³ 🌶️🫑🍕
PEPPERoni • calabrian chili PEPPER jam • and beautiful summer PEPPERS for some crunch and color
mozzarella, scamorza, and pecorino
pro tip: drizzle with our house hot sauce to take the heat to the max!
08/14/2026
Donut-lovers! We’ve got an exciting drop for you tomorrow 8/15 with some returning favorites and new thrilling flavors!
Tomorrow will be the last in our Saturday donut series for the time being. The love for Chef Russell’s creations have far exceeded any expectation we had here and it has been an insane ride for us! Don’t worry, donuts aren’t going away forever - we are taking some time to focus our energy on some exciting projects, so stay tuned for updates :)
Onto tomorrows flavors 🍩❤️‼️
NEW:
Charred Lemon - charred lemon curd, vanilla glaze, toasted pine nuts
Chocolate Strawberry Ginger - chocolate cream filling with strawberry glaze and candied ginger
Pineapple Thai Basil - pineapple and Thai Basil glazes, crispy pink peppercorn meringue
RETURNING:
Caramel Corn
Peach Ricotta Pistachio
Watermelon Margarita
11am yall!
08/14/2026
new to the summer menu 🍋🍆☀️
blistered shish*to peppers with black sesame cream and gomashio
japanese eggplant with hot honey agrodolce, miso caramel, pine nuts, and thai basil
come celebrate all the late summer veggies!
08/07/2026
8/8 (tomorrow!) we got some new and returning donut goodness for you 🍩🫶🏼‼️
NEW
Caramel Corn - sweet corn and brown butter glazes topped with caramel corn
Peach Ricotta - peach ricotta filling, peach and pistachio glazes, candied pistachio
Watermelon Margarita - watermelon jelly filling, tequila glaze, lime sugar
RETURNING
Blackberry Lavender with frosted oats
Apricot Jam filling with ginger glaze and toasted sesame
Thai Basil Cream filling with passionfruit and lime glazes
11am!!!!!!
07/31/2026
It’s August babes! Tomorrow, 8/1 🦁
NEW
Blackberry and Lavender glazed ring with frosted oats
Cherry Jelly filling with parmesan glaze and candied sourdough
Thai Basil Cream filling with passionfruit and lime glazes
RETURNING
Strawberry Juniper ring with chocolate crumble
Sweet Corn Cream filling with blueberry and orange blossom
Chocolate Chip Ricotta and Nutella
11am!!!!!!
Address
2229 Spruce Streeet
Philadelphia, PA
19103
To reach the restaurant located on Spruce Street in Philadelphia, public transport options include taking the SEPTA bus or train to the local station and walking a few blocks to the destination. Alternatively, one may also consider taking a taxi or ride-sharing service if preferred.
For those who prefer driving to the destination, there are several parking facilities available in the area. One may opt for street parking or choose from one of the nearby parking garages for convenience. However, please note that parking availability and rates may vary depending on the time of day and day of the week.
Opening Hours
| Monday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
Sally, located on Spruce Street in Fitler Square, is a must-visit restaurant for anyone looking for delicious sourdough pizza, natural wine, and seasonal small plates. The menu is constantly evolving with new and exciting dishes like the Fresh Jersey corn ribs grilled over charcoal and tossed in a spiced maple glaze with tamari, lime, + ginger. And don't forget to try the Tomato Salad - it's the chef's *kiss* for summer! The Heirloom tomatoes, New Jersey yellow peaches, cucumber, and sourdough croutons all tossed in a fresh aleppo lime vinaigrette are simply divine. Sally also offers brunch on Saturdays and Sundays from 10:30 - 1:30 where you can enjoy tasty small plates, mimosas, and the cutest little donuts. Plus, their patio is perfect for enjoying a bottle of rosé on a sunny day. Walk-in tables and reservations via Resy are available all week so make sure to stop by Sally soon!
