Recent social media posts
05/30/2026
Currently on special:
RESPECK THE HUSTLE
speck
egg
taleggio
scamorza bianca
grana padano
rosemary
aleppo pepper
one more week for this diva, get her while you can!
05/29/2026
Summer donut flavors coming at ya: tomorrow, 11am sharp!
NEW:
Hibiscus Margarita - hibiscus tequila and lime glazes, candied lime zest, salt
Root Beer Float - root beer jelly, vanilla marshmallow fluff
Strawberry Ricotta Chamomile - strawberry ricotta filling, chamomile and strawberry glazes, dehydrated strawberries
RETURNING:
Blueberry Fennel - blueberry and fennel glazes, candied fennel
Black Sesame Plum - black sesame cream filling, red plum glaze, black sesame brittle
Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate
05/28/2026
some refreshing new additions to our by the glass selection 💫
180 day macerated Verdelho from Australia
coastal Assyrtiko from Greece
dark, juicy rosado from Puglia, Italy
salty Albariño from Spain
05/22/2026
Do-nut fear! Come rain or shine (but probably rain…) donuts will be here to warm your spirit ⛈️
The lineup for tomorrow, 11am sharp:
NEW
Blueberry Fennel - blueberry and fennel glazes, candied fennel
Mango Tajin - mango jam filling, lime glaze, tajin
Black Sesame Plum - black sesame cream filling, red plum glaze, black sesame brittle
RETURNING
Strawberry Juniper - strawberry and juniper glazes, chocolate cake crumb
Rhubarb Chamomile - rhubarb jam, chamomile glaze, oat streusel
Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate
05/15/2026
DONUT DROP 5/16 - 11am sharp ‼️
NEW:
“Everything” Donut - cream cheese glaze, sesame and poppy seeds, candied fennel
Bergamaro - bergamot curd filling, amaro sugar
Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate
RETURNING:
Strawberry Juniper - strawberry & juniper glazes, chocolate cake crumb
Blackberry Lavender Ricotta - blackberry glaze, lavender honey ricotta, lemon sugar
Banana Maple Marshmallow - banana pastry cream, toasted maple marshmallow
05/10/2026
All this sunshine means it’s time for an equally bright and refreshing house ricotta set 🍋☀️
Yuzu Kosho Curd
Black Sesame Brittle
Mint
Patio table + house ricotta + glass of wine = world peace
05/08/2026
Tomorrow 11AM - sellout 🍩
NEW:
Strawberry Juniper - strawberry & juniper glazes, chocolate cake crumb
Blackberry Lavender Ricotta - blackberry glaze, lavender honey ricotta, lemon sugar
Banana Maple Marshmallow - banana pastry cream, toasted maple marshmallow
RETURNING:
Pina Colada - coconut rum & lime glazes, candied pineapple
Chocolate Pistachio - pistachio pastry cream, pistachio brittle, chocolate glaze
Rhubarb Chamomile - rhubarb jam, chamomile glaze, oat streusel
05/02/2026
Spring additions to the bottle shop 🍷🔥🌞
- High altitude Nebbiolo/Croatina from Alto Piemonte
- Aligote, the forgotten white grape of Burgundy
- Skin contact Pinot Gris from Alsace
- Gorgeously crafted Chenin Blanc from the Loire Valley
And CANS from two iconic natural French producers! Perfect for a sunny afternoon 😎
05/01/2026
Tomorrow! Donuts start at 11am - we’ve been selling out in about half an hour the past few weeks, so come early to snag your flavor picks 👻
NEW:
Blood Orange and Black Sesame - blood orange + black sesame glazes, blood orange chip
Chocolate Pistachio - pistachio pastry cream filling, chocolate glaze, pistachio brittle
Rhubarb Chamomile - rhubarb jam filling, chamomile glaze, oat streusel
RETURNING:
Caramel Latte - espresso ricotta filling, caramel and vanilla glazes, shaved white chocolate
Tamarind Lime Peanut - tamarind and lime glazes, peanut crumble
Pineapple Fennel - pineapple jelly filling, fennel glaze, candied pineapple
See you tomorrow donut-heads!
04/30/2026
Fresh delivery of ramps today means another few days of the Ramplifier:
bufala mozzarella
scamorsa bianco
grana padano
RAMPS
ramp season is short and sweet, get it while you can
04/24/2026
You know the drill 💃🍩🔥
Last week was wild - we sold out in record time! Line starting around 10:30, donuts starting at 11am sharp.
NEW FLAVORS:
Caramel Delight - caramel and chocolate glaze, toasted coconut
Fernet and Cola - cola pastry cream filling, fernet and mint glazes
Pineapple Fennel - pineapple jelly, fennel glaze, candied pineapple
RETURNING:
Old Fashioned - bourbon and blood orange bitters glaze, Demerara sugar, candied orange twist
Mexican Chocolate Churro - spiced chocolate ganache, cinnamon sugar,
Meyer Lemon Elderflower - Meyer lemon curd, elderflower glaze, poppyseeds
See you tomorrow!
04/22/2026
Menu for tomorrow’s event! 💘💃🍻🙈🥳
04/18/2026
Killer turn out last week! Thank you for the support! Line has been starting around 10:30-10:45. Bring some water it’s gunna be a scorcher! See you there! 🌞🔥🍩😘
Returning
Rhubarb and tarragon with frosted almonds
Mint chocolate; ganache filling, mint glaze, chocolate cake crumb
Strawberry balsamic pine nut
New
Tamarind and lime glazes with roasted peanuts
Meyer lemon curd filled with elderflower glaze and poppyseeds
Caramel latte; coffee ricotta filling, caramel and vanilla glazes, shaved white chocolate
04/16/2026
Yaaaa hooo! We got Talea Beer Co coming to hang with us next Wednesday the 22nd! From Brooklyn and women owned and operated, Talea has been making killer brews since 2021. We’ve been loving their sours and have had those on draft for the last couple months. We are very excited to showcase a wider selection. Come enjoy a crisp and cold on in the streetery 🍻🎇💫💘💃
04/11/2026
We liked being outside so expect that again. 11AM in front of the wine shop!
🌞🎶🔥🙈😘
Returning
Negroni; Campari vermouth and gin glazes, candied orange twist
Tiramisu; coffee ricotta filling with chocolate and Amaro glazes and crushed ladyfingers
Sour Apple; green apple jelly, sour sugar
New
Rhubarb, tarragon and almond ring; rhubarb and tarragon glazes, frosted almonds
Strawberry balsamic pine nut; strawberry jam filling, pine nut and balsamic glazes, roasted pine nuts
Mint chocolate; chocolate ganache filling with mint glaze and crunchy cake crumb
04/11/2026
Sally lately 😘🌱💃⚡️
03/28/2026
Donuts for 3/28!
Returning:
Dark Chocolate and Earl Grey
Chocolate and earl grey tea ganache, with bergamot and earl grey glazes
Persimmon and Brown Butter
Persimmon jam, with brown butter and raspberry glazes
Sea Buckthorn and Mint
Sea buckthorn and mint glazes, with frosted slivered almonds
New:
Tiramisu
Sweet coffee ricotta, with chocolate and amaro glazes and crumbled lady fingers
Yuzu and Pink Peppercorn
Yuzu pink peppercorn curd, with black sesame glaze and pink peppercorn
Strawberry Matcha Latte
Matcha tea and strawberry glazes, with sweet milk chips
03/27/2026
Dessert special tonight divas! Chocolate olive oil trifle! That’s coming with chocolate cake, blood orange marmalade, orange blossom ice cream, olive oil mousse, and freaking pistachio 🔥🫨🍊🍫💝
03/22/2026
Whooaaa yall! It has been a record setting last couple services and well we are nearly out of pizza! We think our dough is beautiful but it is a 3 day process… wish we could 🎶turn back time🎶 and make more. In order to be ready for dinner service, we’ll have a limited brunch service. Unfortunately we won’t be able to accommodate walk-ins. If you have a reservation- don’t worry! We’ll be ready with pizza for you! We so appreciate the love and support! Thank for your understanding! 🫢🫨🙈💃💖
03/21/2026
Back at it again. 11am Saturday morning in the wine shop. Be there or be square (as in not donut shaped) 💋🐅💃💗⚡️✌️
Returning:
Key lime pie
Key lime and vanilla glazes, with graham cracker crumble and meringue kisses
Banana cream pie
Banana cream filled, with chocolate glaze, banana chips, and white chocolate
Cherry Cola
Cola cream filled, with cherry and vanilla glazes, and amarena cherries
New:
Sea Buckthorn and Mint
Sea buckthorn and mint glazes, with frosted slivered almonds
Dark Chocolate and Earl Grey
Chocolate and earl grey tea ganache, with bergamot and earl grey glazes
PB & J
Raspberry jelly filled, with peanut butter and raspberry glazes, and candied sourdough
03/14/2026
Donuts are happening this Saturday 3/14. Celebrating Pi day with some pie themed donuts. 11am in the wine shop. We sold out quick last week so come early! See ya there!🥧🔥💖💃
New flavors!
Key lime pie
Key lime and vanilla glazes, with graham cracker crumble and meringue kisses
Banana cream pie
Banana cream filled, with chocolate glaze, banana chips, and white chocolate
Bourbon pecan pie
Pecan cream filled, with bourbon brown sugar and vanilla glazes, and candied pecan
And the retuning flavors:
Mango lassi
Mango lime and yogurt glazes, with toasted coconut
Meyer lemon, blackberry, lavender
Meyer lemon curd filled with blackberry and lavender glazes and Meyer lemon sugar
Honey orange pistachio
Honey ricotta filled with orange glaze, pistachios, and honey phyllo crisps
03/07/2026
Alright y’all, it’s donut time again. Here are the flavors for 3/8🎉👀🍩🤭
New:
Blackberry & lavender filled with Meyer lemon curd
Old fashion- bourbon and blood orange angostura glazes with candied orange twists
Cherry Cola - cherry and vanilla glazes filled with cola pastry cream and amarena cherries
Returning:
Mexican chocolate churro, ricotta rose sumac, and mango lassi
02/27/2026
Donut flavors for 2/28
11am-3pm 🙈🍩💃💋
New flavors
Mango lassi, mango & yogurt glazes, toasted coconut
Black sesame glaze with white sesame brittle and ginger pastry cream
Brown butter & cranberry glaze with persimmon jam filling
Returning flavors
Mexican chocolate churro
Negroni
Sumac, rose, sweet ricotta
02/26/2026
🎉🎉🎉 lots going on this weekend here at Sally! Expect a lil mushroom small plate special this Friday and Saturday🍄🟫🔥. Saturday at brunch will be rock’n more donuts. Returning flavors: Mexican chocolate churro, ricotta rose sumac, and Negroni! 😍 (new flavors will be announced tomorrow 🤭) then Sunday night we’ll have the winemakers from in the house pouring their wines 💁♀️🍷. Forecast says it might in the 50s? 🌴💃 come on by 💞
02/19/2026
Yo!!! Rescheduled for Sunday March 1st! We’ve got a couple of our good friends coming to hang. Tom and Sydney of Pray Tell Winery will be pouring from a small collection of their wines. They are some of the most exciting wine makers around with beautiful and expressive wines that we can’t get enough of - and they are right here in Philly! We’ll also have a pizza special that night and word on the street is they’re bringing some special from deep in their cellar to pair. Make a reservation or walk-in for bar seats. We’ll see you there ⚡️💞🍷🌿
Address
2229 Spruce Streeet
Philadelphia, PA
19103
To reach the restaurant located on Spruce Street in Philadelphia, public transport options include taking the SEPTA bus or train to the local station and walking a few blocks to the destination. Alternatively, one may also consider taking a taxi or ride-sharing service if preferred.
For those who prefer driving to the destination, there are several parking facilities available in the area. One may opt for street parking or choose from one of the nearby parking garages for convenience. However, please note that parking availability and rates may vary depending on the time of day and day of the week.
Opening Hours
| Monday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
Sally, located on Spruce Street in Fitler Square, is a must-visit restaurant for anyone looking for delicious sourdough pizza, natural wine, and seasonal small plates. The menu is constantly evolving with new and exciting dishes like the Fresh Jersey corn ribs grilled over charcoal and tossed in a spiced maple glaze with tamari, lime, + ginger. And don't forget to try the Tomato Salad - it's the chef's *kiss* for summer! The Heirloom tomatoes, New Jersey yellow peaches, cucumber, and sourdough croutons all tossed in a fresh aleppo lime vinaigrette are simply divine. Sally also offers brunch on Saturdays and Sundays from 10:30 - 1:30 where you can enjoy tasty small plates, mimosas, and the cutest little donuts. Plus, their patio is perfect for enjoying a bottle of rosé on a sunny day. Walk-in tables and reservations via Resy are available all week so make sure to stop by Sally soon!
