Recent social media posts
06/26/2026
It’s that time of the week - donuts! tomorrow! 11am!
RETURNING
Strawberry Balsamic
Blackberry Ricotta Pistachio
Cherry Cola
NEW
Fig & Chamomile
Jalapeño
Matcha Chocolate
See you tomorrow donut-heads!
06/20/2026
a hot new bombshell has entered the villa….
SUMMER SQUASH now on the menu
mozzarella
pecorino
pickled red onion
parsley almond pesto
💫☀️🫶🏼
06/20/2026
Come and get ‘em 🍩
DONUT DROP 6/19
NEW
Strawberry Balsamic
Blackberry Ricotta Pistachio
Caramel Miso Peach
RETURNING
S’mores
Blueberry Lemon Saffron
Dirty Chai
06/18/2026
summer rosé in every shade of pink, from every corner of the world. stop by the bottle shop 🫦🍇‼️
06/12/2026
Donuts for 6/13 💫☀️
RETURNING
S’mores - chocolate glaze, graham crumble, toasted marshmallow fluff
Carrot Cake - carrot pastry cream filling, cream cheese icing, pecan raisin topping
Pink Pepper Passion - passionfruit curd filling, pink peppercorn powdered sugar
NEW
Passionfruit Pepita - passionfruit and vanilla glazes, toasted pumpkin seeds
Blueberry Lemon Saffron - blueberry jam filling, lemon and saffron glazes, crunchy thyme sugar
Dirty Chai - chai pastry cream filling, espresso glaze, candied ginger
11am divas!
06/10/2026
new pie on special, and she’s a salty diva!
PUTTANESCA
tomato
anchovy
pecorino
garlic
chili
capers
olives
and a charred lemon to squeeze all over 🍋
pro tip: drink some salty seaside Albariño with this bad boy (like the Pedralonga Serea that we’re pouring BTG!)
06/09/2026
HARICOT VERTS - french beans encased in our house sourdough batter, fried to a golden crisp. Preserved lemon aioli to dip. The perfect summer french fry, now on the dinner menu 🫛🍋🍟
06/05/2026
donut drop 6/6 👁️🫦👁️
NEW:
S’mores - chocolate glaze, graham crumble, toasted marshmallow fluff
Carrot Cake - carrot pastry cream filling, cream cheese icing, pecan raisin topping
Pink Pepper Passion - passionfruit curd filling, pink peppercorn powdered sugar
RETURNING:
NEW:
Hibiscus Margarita - hibiscus tequila and lime glazes, candied lime zest, salt
Strawberry Ricotta Chamomile - strawberry ricotta filling, chamomile and strawberry glazes, dehydrated strawberries
Mint Chocolate - chocolate ganache filling, mint glaze, chocolate cake crumb
11am til sellout!
06/03/2026
Vermut Rojo now on the menu 🍷🍇🫧
Spanish vermouth crafted with 88 botanicals, this is a bittersweet fortified wine with gentle spices and a warm, citrus lift.
Enjoy it on the rocks or as a spritz out in the sunshine 🌞
05/30/2026
Currently on special:
RESPECK THE HUSTLE
speck
egg
taleggio
scamorza bianca
grana padano
rosemary
aleppo pepper
one more week for this diva, get her while you can!
05/29/2026
Summer donut flavors coming at ya: tomorrow, 11am sharp!
NEW:
Hibiscus Margarita - hibiscus tequila and lime glazes, candied lime zest, salt
Root Beer Float - root beer jelly, vanilla marshmallow fluff
Strawberry Ricotta Chamomile - strawberry ricotta filling, chamomile and strawberry glazes, dehydrated strawberries
RETURNING:
Blueberry Fennel - blueberry and fennel glazes, candied fennel
Black Sesame Plum - black sesame cream filling, red plum glaze, black sesame brittle
Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate
Address
2229 Spruce Streeet
Philadelphia, PA
19103
To reach the restaurant located on Spruce Street in Philadelphia, public transport options include taking the SEPTA bus or train to the local station and walking a few blocks to the destination. Alternatively, one may also consider taking a taxi or ride-sharing service if preferred.
For those who prefer driving to the destination, there are several parking facilities available in the area. One may opt for street parking or choose from one of the nearby parking garages for convenience. However, please note that parking availability and rates may vary depending on the time of day and day of the week.
Opening Hours
| Monday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
Sally, located on Spruce Street in Fitler Square, is a must-visit restaurant for anyone looking for delicious sourdough pizza, natural wine, and seasonal small plates. The menu is constantly evolving with new and exciting dishes like the Fresh Jersey corn ribs grilled over charcoal and tossed in a spiced maple glaze with tamari, lime, + ginger. And don't forget to try the Tomato Salad - it's the chef's *kiss* for summer! The Heirloom tomatoes, New Jersey yellow peaches, cucumber, and sourdough croutons all tossed in a fresh aleppo lime vinaigrette are simply divine. Sally also offers brunch on Saturdays and Sundays from 10:30 - 1:30 where you can enjoy tasty small plates, mimosas, and the cutest little donuts. Plus, their patio is perfect for enjoying a bottle of rosé on a sunny day. Walk-in tables and reservations via Resy are available all week so make sure to stop by Sally soon!
