Recent social media posts
09/12/2026
September Wine Club is ready to rock! This month marks the launch of our new two-tiered program:
Sourdough Starter Club at $50/month
A Slice Above at $75/month
We just did a big refresh and invited everyone who had been on the waitlist to join! If you’re interested in either tier head to the link in our bio for more info. We are currently back to a waitlist but will be inviting folks into the folks into the fold on a monthly basis. Your wine club membership also includes a 15% discount in our bottle shop, and access to member-exclusive events (like our upcoming wine club social hour!)
09/05/2026
Introducing Pepper³ 🌶️🫑🍕
PEPPERoni • calabrian chili PEPPER jam • and beautiful summer PEPPERS for some crunch and color
mozzarella, scamorza, and pecorino
pro tip: drizzle with our house hot sauce to take the heat to the max!
08/14/2026
Donut-lovers! We’ve got an exciting drop for you tomorrow 8/15 with some returning favorites and new thrilling flavors!
Tomorrow will be the last in our Saturday donut series for the time being. The love for Chef Russell’s creations have far exceeded any expectation we had here and it has been an insane ride for us! Don’t worry, donuts aren’t going away forever - we are taking some time to focus our energy on some exciting projects, so stay tuned for updates :)
Onto tomorrows flavors 🍩❤️‼️
NEW:
Charred Lemon - charred lemon curd, vanilla glaze, toasted pine nuts
Chocolate Strawberry Ginger - chocolate cream filling with strawberry glaze and candied ginger
Pineapple Thai Basil - pineapple and Thai Basil glazes, crispy pink peppercorn meringue
RETURNING:
Caramel Corn
Peach Ricotta Pistachio
Watermelon Margarita
11am yall!
08/14/2026
new to the summer menu 🍋🍆☀️
blistered shish*to peppers with black sesame cream and gomashio
japanese eggplant with hot honey agrodolce, miso caramel, pine nuts, and thai basil
come celebrate all the late summer veggies!
08/07/2026
8/8 (tomorrow!) we got some new and returning donut goodness for you 🍩🫶🏼‼️
NEW
Caramel Corn - sweet corn and brown butter glazes topped with caramel corn
Peach Ricotta - peach ricotta filling, peach and pistachio glazes, candied pistachio
Watermelon Margarita - watermelon jelly filling, tequila glaze, lime sugar
RETURNING
Blackberry Lavender with frosted oats
Apricot Jam filling with ginger glaze and toasted sesame
Thai Basil Cream filling with passionfruit and lime glazes
11am!!!!!!
07/31/2026
It’s August babes! Tomorrow, 8/1 🦁
NEW
Blackberry and Lavender glazed ring with frosted oats
Cherry Jelly filling with parmesan glaze and candied sourdough
Thai Basil Cream filling with passionfruit and lime glazes
RETURNING
Strawberry Juniper ring with chocolate crumble
Sweet Corn Cream filling with blueberry and orange blossom
Chocolate Chip Ricotta and Nutella
11am!!!!!!
07/31/2026
Now on special: GOLD STANDARD
sungold tomatoes
mozzarella
smoked scamorza
grana padano
basil
white balsamic
07/24/2026
DONUTS. TOMORROW. 11AM
NEW
Sweet Corn Blueberry
corn pastry cream, blueberry and orange blossom glaze, crunchy orange sugar
Watermelon Thai Basil
watermelon and thai basil glazes, candied purple basil
Chocolate Chip Ricotta
“nutella”, dark chocolate and ricotta filling, chocolate hazelnut glaze, toasted hazelnuts, sea salt
RETURNING
Yuzu Blackberry- yuzu and blackberry glazes with poppyseed meringue
Apricot Ginger Sesame - apricot jam filling with ginger glaze and toasted sesame seeds
White Chocolate Strawberry - white chocolate ganache filling with strawberry and sumac glaze
07/17/2026
SATURDAY 7/18 🫶🏼🍩💖
NEW
Yuzu Blackberry - yuzu and blackberry glazes with poppyseed meringue
Apricot Ginger Sesame - apricot jam filling with ginger glaze and toasted sesame seeds
White Chocolate Strawberry - white chocolate ganache filling with strawberry and sumac glaze
RETURNING
Plum & Fennel - plum jam filling, orange fennel powdered sugar
Maple Ricotta - maple ricotta filling, brown butter and rosemary glazes
Raspberry Elderflower - raspberry and elderflower glazes, frosted almonds
11am!!!!
07/10/2026
Donuts are BACK 🍩👄🍩‼️‼️‼️‼️
After our holiday hiatus we have got some bangers for you 🎇
NEW
Plum & Fennel - plum jam filling, orange fennel powdered sugar
Maple Ricotta - maple ricotta filling, brown butter and rosemary glazes
Raspberry Elderflower - raspberry and elderflower glazes, frosted almonds
RETURNING
Jalapeño - jalapeño jelly filling, hibiscus lime glaze and candied jalapeño
Fig & Chamomile - fig and chamomile glazes, dried fig
Matcha Chocolate - matcha pastry cream filling, matcha and chocolate glazes
11am tomorrow, let’s gooooo
06/26/2026
It’s that time of the week - donuts! tomorrow! 11am!
RETURNING
Strawberry Balsamic
Blackberry Ricotta Pistachio
Cherry Cola
NEW
Fig & Chamomile
Jalapeño
Matcha Chocolate
See you tomorrow donut-heads!
06/20/2026
a hot new bombshell has entered the villa….
SUMMER SQUASH now on the menu
mozzarella
pecorino
pickled red onion
parsley almond pesto
💫☀️🫶🏼
Address
2229 Spruce Streeet
Philadelphia, PA
19103
To reach the restaurant located on Spruce Street in Philadelphia, public transport options include taking the SEPTA bus or train to the local station and walking a few blocks to the destination. Alternatively, one may also consider taking a taxi or ride-sharing service if preferred.
For those who prefer driving to the destination, there are several parking facilities available in the area. One may opt for street parking or choose from one of the nearby parking garages for convenience. However, please note that parking availability and rates may vary depending on the time of day and day of the week.
Opening Hours
| Monday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
Sally, located on Spruce Street in Fitler Square, is a must-visit restaurant for anyone looking for delicious sourdough pizza, natural wine, and seasonal small plates. The menu is constantly evolving with new and exciting dishes like the Fresh Jersey corn ribs grilled over charcoal and tossed in a spiced maple glaze with tamari, lime, + ginger. And don't forget to try the Tomato Salad - it's the chef's *kiss* for summer! The Heirloom tomatoes, New Jersey yellow peaches, cucumber, and sourdough croutons all tossed in a fresh aleppo lime vinaigrette are simply divine. Sally also offers brunch on Saturdays and Sundays from 10:30 - 1:30 where you can enjoy tasty small plates, mimosas, and the cutest little donuts. Plus, their patio is perfect for enjoying a bottle of rosé on a sunny day. Walk-in tables and reservations via Resy are available all week so make sure to stop by Sally soon!
