08/09/2024
Surf and turf 32oz ribeye aged 28 days
Only at prime36
Chef Joe Fusco
- Home
- Montgomery Av
- Chef Joe Fusco
Chef Joe Fusco is a European restaurant and steakhouse offering exquisite cuisine that reflects the artistry of its namesake Chef. The menu features dry aged glat kosher steak, whole braised veal shank for two, in-house BBQ beef ribs smoked for 12 hours and giant grilled vegetables. Indulge in an unforgettable dining experience with exceptional service and mouth-watering dishes. Come visit C&R in Bala just outside Philly for a culinary masterpiece.
Recent social media posts
Address
261 Montgomery Av
Upper Darby, PA
19004
To get to the steakhouse and European restaurant in Pelham by public transport, you could take the Metro-North Railroad and get off at the Pelham station. From there, it's about a 10-minute walk to the restaurant.
If you prefer to drive, take I-95 to exit 15 for US-1 toward New Rochelle/Pelham. Turn onto Pelhamdale Avenue and then turn right onto Fifth Avenue. The restaurant should be on your right-hand side. There is some street parking available nearby, but it may be limited. Alternatively, there is a parking garage located on Fifth Avenue just a few blocks from the restaurant.
Opening Hours
| Monday | 12pm - 9pm |
| Tuesday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Sunday | 12pm - 9pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Chef Joe Fusco posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Chef Joe Fusco:
Shortcuts
Share
Category
What people say
Chef Joe Fusco is a true artist in the kitchen, creating masterpieces on every plate. His steakhouse and European restaurant in Pelham offer an exceptional dining experience that is not to be missed. Chef Joe's giant grilled vegetables are a must-try for any event, while his whole braised veal shank for two is so tender it melts in your mouth. The BBQ beef ribs smoked in-house for 12 hours are simply divine, and the dry-aged glat kosher steak is a real treat. Chef Joe's dedication to his craft is evident in everything he creates, including his own dry aging at home for up to 45 days. Make sure to visit Chef Joe Fusco's restaurant for an unforgettable culinary experience.