05/24/2020
Bibb salad, watercress, braised fennel, spicy peach, radish, candied dukkah, rose vinaigrette, Parmesan
Jaxon byob
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Jaxon BYOB is an American restaurant located in Northern Liberties, serving high-quality locally sourced ingredients with a chalkboard menu that changes seasonally. Owner Tony Schiro, who has previously owned The Latest Dish and Fluid Nightclub, named the restaurant after his son Jaxon and designed the interior with his wife and brother-in-law's input. With a focus on produce and simplicity, Jaxon BYOB offers a casual atmosphere perfect for dinner with friends or family.
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Address
701 N 3rd Street
Philadelphia, PA
19123
To get to the American restaurant on N 3rd Street in Philadelphia, there are a few options for public transportation or driving and parking.
Public transportation:
- Take the Market-Frankford Line (blue line) and get off at 2nd St Station. Walk northeast on Market St towards N 3rd St and turn left onto N 3rd St. The restaurant will be on your right.
- Take the Route 15 trolley and get off at Girard Ave & Front St. Walk southeast on Girard Ave towards N 3rd St and turn right onto N 3rd St. The restaurant will be on your left.
Driving and parking:
- From I-95, take exit 22 for Callowhill St. Turn right onto Callowhill St and then left onto N Front St. Turn right onto Fairmount Ave and then left onto N 3rd St. The restaurant will be on your left.
- There is street parking available but it can be limited during peak times. Alternatively, there is a paid parking lot located at the intersection of N Front St and W George St, just a short walk from the restaurant.
Opening Hours
| Monday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 10:30am - 3pm |
| 5pm - 10pm |
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What people say
American restaurants are known for their focus on quality ingredients and locally sourced produce, and Jaxon BYOB in Philadelphia's Northern Liberties neighborhood is no exception. This small, quaint restaurant is owned by Tony Schiro, who has a legendary reputation in the Philadelphia nightlife scene with his previous projects The Latest Dish and Fluid Nightclub.
Jaxon BYOB's menu changes seasonally and features a chalkboard menu that focuses on simplicity and high-quality ingredients. The restaurant's interior was designed by Tony's wife and stylist JC Mazza, with artwork by brother-in-law Mark Mazza. The family-friendly atmosphere is reflected in the restaurant's name, which is named after Tony's four-year-old son Jaxon.
The food at Jaxon BYOB is locally sourced whenever possible, with a focus on produce that is both fresh and flavorful. Menu items include dishes such as roasted chicken breast with mushroom risotto, grilled octopus with chorizo and fingerling potatoes, and pan-seared salmon with lentils and bacon.
Overall, Jaxon BYOB offers a warm and inviting atmosphere where diners can enjoy delicious food made from high-quality ingredients. With its focus on simplicity and locally sourced produce, this American restaurant is definitely worth a visit for anyone looking for an exceptional dining experience in Philadelphia.