Down North Pizza
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Down North Pizza is a pizza place located on W Lehigh Avenue in North Philadelphia. They are mission-led for-profit restaurant that provides excellent food and service. Their executive chef, Mike Carter, will be featured on ‘Chopped’ this week. They also offer exclusive merchandise bundles which include their signature pizza, and all proceeds go to the Down North Foundation. Check out their social media for more exciting events and giveaways.
Address
2804 W Lehigh Avenue
Philadelphia, PA
19132
To reach the pizza place on W Lehigh Avenue in Philadelphia, you can take the SEPTA Route 54 or Route 60 bus and disembark at the intersection of 24th Street and W Lehigh Avenue. Alternatively, if you're driving, head towards W Lehigh Avenue from I-76 E and find street parking nearby.
Opening Hours
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
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What people say
Down North Pizza is a mission-led for-profit restaurant located on W Lehigh Avenue in North Philadelphia that provides excellent food and service. The pizza place has gained popularity due to its unique approach to serving the community while providing delicious food. Recently, Down North Pizza's Executive Chef Mike Carter was featured on 'Chopped,' showcasing his culinary skills and adding to the restaurant's reputation. In addition, the restaurant released an exclusive anniversary merch bundle consisting of a Down North Pizza T-shirt, hat, tote bag, stickers, buttons, and a pizza of your choice. The proceeds from this bundle will go towards the Down North Foundation. On Pi(e) Day, Down North Pizza asked its customers to share their favorite pie from their menu and announced a giveaway winner via IG story. Lastly, the restaurant was featured on Rachael Ray Show recently, which highlights their growing popularity among food enthusiasts. Overall, Down North Pizza is an exceptional pizza place that not only serves delicious food but also contributes positively to the community through its foundation.