Del Frisco's Double Eagle Steakhouse

10/19/2026

Consider this your official warning: cravings are coming. 👀🍂 New fall dishes are making their debut at Del Frisco’s on October 27.

10/16/2026

POV: You came for steak, but the Sea Bass stole the show. 🥂 Our Seared Chilean Sea Bass and a crisp glass of white w**e? An irresistible duo.

10/14/2026

An entire video dedicated to our buttered rolls… because yes, they’re THAT good. 🤤

10/12/2026

Cheers to 45 years of exceptional steaks, unforgettable moments, and raising the bar. 🥂🥩

Celebrate Del Frisco’s 45th Anniversary with our 45-Day Dry-Aged 45 oz. Tomahawk and exclusive anniversary features, available through October 31.

🔗 See details: https://bit.ly/4yFD2lT

10/09/2026

A lighter take on steakhouse luxury. ✨ Pan Roasted Arka Salmon meets roasted baby artichokes, vibrant pea and edamame purée, morel mushrooms and a silky beurre blanc.

10/07/2026

Dive into fresh flavors and seafood favorites at Del Frisco’s. ✨

10/05/2026

The gift that’s always in good taste. 🎁🥩 For every $250 in Del Frisco’s Gift Cards you purchase, receive a $50 Reward Card.* Plus, Landry’s Select Club Members earn 1.5X points!

Purchase yours today: https://bit.ly/3TGiJWj

10/02/2026

Five thoughtfully paired courses, six standout pours from Orin Swift and an evening made for w**e lovers. 🎟️ Purchase tickets now: https://bit.ly/4gqbOYM

09/30/2026

Ready to dive into National Seafood Month? 🦪🦐🦞 All throughout October, discover the seafood dishes worth making a splash over at Del Frisco’s Double Eagle Steakhouse.

09/28/2026

Give yourself something to look forward to this week. 🥩🍷

09/25/2026

There’s more to explore at the bar. 🍸

09/23/2026

Steak’s best supporting role.

09/21/2026

45 years of excellence, served one unforgettable cut at a time. 🥩

Celebrate our anniversary with the 45-Day Dry-Aged 45 oz. Tomahawk and more, featuring limited-time offerings created in honor of 45 years of Del Frisco’s, available through October 31.

Discover more: https://bit.ly/4qOg3lG

09/18/2026

Weekend plans with a little extra pull. 🧀🥩

05/21/2020

Cocktails Kits now available just in time for the holiday weekend!

10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/XBPk50wMc9d

10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

10/10/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our w**e dinner on October 16th, featuring an exclusive five-course menu perfectly paired with w**es from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard W**e Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.

10/07/2019

An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.

09/30/2019

Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.

09/28/2019

A few seats remain for our DAOU Vineyards W**e Dinner on October 3rd—DAOU Vineyards Master Sommelier, Fred Dame, will be in attendance to walk you through a special lineup of DAOU selections. Experience a variety of w**es while enjoying an exclusive five-course meal from our Executive Chef. Reserve your table now by calling (215) 246-0533.

DAOU Vineyards W**e Dinner Thursday, October 3rd | 6:30PM $225 per guest | Plus Tax & Gratuity DAOU Vineyards Master Sommelier, Fred Dame, will be in