Recent social media posts
06/22/2026
Red, white, and lobster. 🦞🇺🇸
Join us July 2-6 for our Fourth of July Lobster Feast featuring Tempura Lobster Tail Skewers, Japanese A5 Sirloin, and Lobster Cream Corn.
🔗 Details + Reservations: https://bit.ly/4lk7ATn
06/19/2026
Father’s Day calls for something exceptional. 🥩✨ Savor our Westholme Wagyu New York Strip this weekend, elevated with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your table now: https://bit.ly/3HbdQOx
06/17/2026
A little greens before the main event. 🥗
06/15/2026
Celebrate Father’s Day with our Westholme Wagyu New York Strip, available June 18–21, topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your table: https://bit.ly/3HbdQOx
06/12/2026
Bold flavors. Texas roots. 🥃
Our limited-time Lone Star Selection has arrived, featuring four signature dishes and a curated Garrison Brothers Bourbon Flight. Available now through July 7 at our Texas locations. 🤠 Learn more: https://bit.ly/3QjfGSe
06/10/2026
Some cuts speak for themselves.
06/08/2026
Two new reasons to make summer reservations at Del Frisco’s. Introducing our latest seasonal featured items, available now for a limited time at select locations. ☀️
Not available in Texas, Nevada, or Colorado.
🔗 Learn more: https://bit.ly/4ed6MPa
06/05/2026
Fresh sushi and weekend reservations done right. 🥢
06/03/2026
For the dads with exceptional taste. 🥩✨ From June 18–21, savor our Westholme Wagyu New York Strip topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your Father's Day table now: https://bit.ly/3HbdQOx
06/01/2026
The order that changes the whole table conversation: Oscar Style Filet. ✨
05/21/2020
Cocktails Kits now available just in time for the holiday weekend!
10/26/2019
A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.
10/23/2019
A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.
10/20/2019
Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.
10/16/2019
Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/XBPk50wMc9d
10/13/2019
Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.
10/10/2019
We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.
Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Chardonnay to Cabernet Sauvignon.
10/07/2019
An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.
09/30/2019
Fresh and flavorful—our Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.
09/28/2019
A few seats remain for our DAOU Vineyards Wine Dinner on October 3rd—DAOU Vineyards Master Sommelier, Fred Dame, will be in attendance to walk you through a special lineup of DAOU selections. Experience a variety of wines while enjoying an exclusive five-course meal from our Executive Chef. Reserve your table now by calling (215) 246-0533.
DAOU Vineyards Wine Dinner Thursday, October 3rd | 6:30PM $225 per guest | Plus Tax & Gratuity DAOU Vineyards Master Sommelier, Fred Dame, will be in
Address
1428-1432 Chestnut Street
Philadelphia, PA
19102
1. By public transport: Take any bus or subway to the 15th Street station, then walk west on Chestnut Street for six blocks until you reach your destination.
2. By car: From I-76 E, take exit 344 towards Central Philadelphia. Merge onto Schuylkill Expressway and continue straight until you reach the Chestnut Street ramp. Turn right onto Chestnut Street and proceed for four blocks until you arrive at your destination.
Parking options:
- There is a parking garage located directly across the street from the restaurant on Chestnut Street.
- There are also several nearby parking lots within walking distance, including the Parkade on Samson St. and the Liberty Place Garage on Market St.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Del Frisco's Double Eagle Steakhouse on Chestnut Street in Philadelphia is a true gem for steak lovers. This classic American steakhouse serves only the finest USDA Prime Beef, fresh seafood, and premium wines from their award-winning selection. The restaurant's casual attire policy makes it accessible to all, while its elegant decor and attentive waitstaff create an upscale dining experience. Whether you're looking for a romantic dinner or a business lunch, Del Frisco's Double Eagle Steakhouse has got you covered with their specialties in both dinner and lunch menus. With group reservations available, this restaurant is perfect for any occasion. Overall, Del Frisco's Double Eagle Steakhouse is a must-visit destination for anyone who appreciates high-quality food and exceptional service.
