04/02/2026
With this big smile, captured by I want to reintroduce myself to those who have recently joined our journey.
I’m Jezabel Careaga—entrepreneur, cook, owner, educator, creative, and, as from the Inquirer wrote, the Empanada Queen of Philadelphia. I’m the mind behind .phl, .phl, and the empanada maker for in New York City.
I was born and raised in my beloved Northwest Argentina—running through my grandmother’s patios, cooking, studying English, and traveling with my family. That’s where my love for food and travel began. I’ve been living in the U.S. since April 2007, so I’m deeply Argentine, but also shaped by American living—and my love for the Basque Country. 🇦🇷
When I’m in Philadelphia, you’ll find me in the kitchen with my team, at farmers markets, teaching classes, commuting to New York—or simply spending time with the people I love.
And when I’m not here, I’m most likely in Patagonia, with my parents and siblings, visiting friends overseas, or exploring a new country.
I pack light, travel far, and can probably carry 500 empanadas with me for a pop-up anywhere in the U.S.
If I say I’m showing up, I will. I take my work seriously, with a big dose of positivity—and I’m lucky to be surrounded by some of the best humans along the way.
I’m getting ready for one of the biggest steps in the history of Jezabel’s—returning to the neighborhood where it all began in 2010. And I keep reminding myself: dreams do come true.
Thank you for being here. 💛🇦🇷