Recent social media posts
10/14/2026
Hello! We are looking to add another backserver to our Front of House team. Must be available Mondays and Saturdays. Pay is $25/hr plus an 8% tipout. Restaurant experience required, fine dining preferred but not necessary. Please send all résumés to [email protected]. We look forward to hearing from you!!
10/07/2026
Howdy!
This November will be my 10th anniversary operating Little Fish! To mark this milestone, I wanted to collaborate and celebrate the individuals who have helped me along the way. Each night, we will provide complimentary pours from Billecart-Salmon ch*****ne and Makku. We are still BYOB so feel free to bring additional beverages.
Hope to see you all! Cheers! to another 10 years!
-Alex Yoon
Our first guest Brad, is no stranger to Little Fish, as we have spent many years working together. This menu reflects his Lebanese and Italian heritage along with some of his favorite techniques and recipes from Little Fish.
After working together for over a decade, Stevie Laney is the only person besides me, who has seen every dish. She may not be a chef, but has certainly marked her stamp of approval on the dishes that became classics. This menu is an all-star lineup of her favorite classics.
My last guest is my first chef-mentor, Steve Eckerd from Le Bec-Fin. While LBF is long gone, I wanted to pay tribute to the cuisine that got me into this profession.
For the final dinner in this series, surf & turf is the theme. Coming up with this menu, I felt inspired by my love for Chinese cuisine and my time in San Francisco.
08/21/2026
Its already late summer, so another new menu at little fish. Scallop toast and chawanmushi forever. IYKYK. Some new additions highlighting really nice tomatoes and the gelati is now 🍉.
08/11/2026
The boys from Ule, Timothy Dearing & Steve are taking over Little Fish for a night! Tim and Steve have curated a special menu highlighting the best of local, late summer produce, this is a dinner not to miss! Complimentary beverage by Danny Childs and we’re still byob so bring your favorite libations to pair.
Reserve on OpenTable
08/03/2026
We're running it back one more time! For real though this is the last of chef Tylerbentley's Sunday BBQs before their move to Virginia. If you missed the last one, this is your last chance to get this insane BBQ!Pre-orders for platters are live until Saturday night at 10pm.
Pre-order at littlefishbyob.square.site (also in bio) for platters, otherwise show up Sunday to order a la carte in person! 11am until sold out.
07/06/2026
For one day only this Sunday, July 12, our good friend Chef Tylerbentley is back cooking up BBQ again! You can pre-order platters online until Saturday at 10pm. Everything else will be available to order on Sunday at the restaurant from 11am until soldout. Take it to go or eat in with some complimentary beers.
Link in our bio for pre-orders!
04/28/2026
Swipe for our new menu we're going live with THIS WEEK! Going forward we'll be offering only this tasting menu. Seatings at 6 & 8:15pm Mon-Sat.
Email us at [email protected] with questions about dietary restrictions.
04/23/2026
Little Fish is pleased to welcome back Chef Tae Strain for a special AAPI dinner. Our 6 course meal will celebrate their shared Korean-American heritage and cooking journey, while highlighting the best ingredients from the Mid-Atlantic coast and Burnt Hill, including Mangalitsa Pork raised on Burnt Hill Farm.
Due to the special nature of this event, allergies and dietary restrictions cannot be accommodated. Please contact [email protected] with inquiries. Reservations can be made through OpenTable.
Join us on Sunday, May 31st, at 5pm & 7:30pm. $200 per person, excluding tax + gratuity.
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About Burnt Hill:
“Burnt Hill Farm is a 117-acre regenerative polyculture farm, vineyard and 12 seat Chefs Counter in Montgomery County, Maryland. They raise Leicester Longwool sheep, pastured poultry, and grow heritage grains, mushrooms, 50,000 grapevines, and much more. Everything works together as part of one living system, feeding the soil, which feeds the kitchen.”
04/22/2026
Going forward, starting April 30th, Little Fish will exclusively offer a seven-course tasting menu. Pictured above is our Spring 2026 menu. Please email any allergies or dietary restrictions to [email protected]. We will do our best to accommodate with proper notice. As always, we are a BYOB. 🐠
03/30/2026
We’re excited to be part of this year’s Benefit alongside so many incredible Philadelphia restaurants.
This unforgettable evening brings together the city’s culinary community for amazing food and drinks while supporting the important work of the Garces Foundation — providing healthcare, education, and essential services to immigrant families.
03/24/2026
We're looking for a seasoned back of house professional to join our small but mighty kitchen crew. Several years of kitchen experience required in addition to a minimum of one year in fine dining. Weekend availability is a must.
Email your resume to [email protected]
Address
746 S 6th Street
Philadelphia, PA
19147
To get to the seafood restaurant in S 6th Street, you can take public transportation like a bus or train that stops at Lombard-South Station. From there, walk southbound on 4th St towards Bainbridge St and turn right. Walk two blocks to reach the destination.
If driving, park along 6th or 7th street, as they have metered parking spaces available. Be sure to check for any parking restrictions or time limits.
Please note that these directions are not specific to any establishment but should lead to the general area of S 6th Street.
Opening Hours
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. Little Fish, located on S 6th Street in Philadelphia, is a seafood restaurant that truly lives up to this reputation. This innovative restaurant serves up some of the most delicious seafood dishes in the Queen Village neighborhood.
One of the best things about Little Fish is their commitment to using only the freshest ingredients in their dishes. From octopus with pineapple salsa verde to kanpachi crudo with grapefruit and blood orange, every dish is bursting with flavor and made with care. And if you're looking for something special, they offer a five-course tasting menu for parties of 5-6.
But what really sets Little Fish apart is their intimate dining experience. With only 16 seats in the dining room, reservations fill up quickly - so be sure to book ahead! And if you're looking for a unique date night spot or just want to try something new on a Monday when many other restaurants are closed, Little Fish has got you covered.
Overall, Little Fish is a must-visit for anyone who loves seafood and wants to experience it in a fresh and innovative way. Chef and owner Alex's dedication to quality ingredients and creative dishes make this restaurant stand out from the rest. So don't wait - book your reservation today and get ready for an unforgettable dining experience at Little Fish!
