Recent social media posts
10/17/2026
3 of 5 new items for the fall! 🍁🍁🍁 Hope you’ll join us at local this spooky season!
Pumpkin Bisque: Tofu Whip, Calabrian Chili, Glazed Pepitas, and Garlic Bread (Vegan)
Roasted Broccoli: Crunchy Chickpeas, Pomegranate, and Sesame Tahini Dressing (Vegan and Gluten Free). Available with seared tuna as well!
Miso Brown Butter Shrimp: Pearl Couscous, and Lemon Beurre Blanc (Gluten Free)
10/16/2026
5 new items on the menu at Local for the fall! Pictured here is the lamb lollipops with a red chimichuri served over a bed of arugula and the herb roasted chicken with carmelized carrots served over a generous helping of horseradish mash!
09/22/2026
Reserve your spot on OpenTable before it’s too late!
09/04/2026
After a long and hot summer, W**e Wednesdays are back!!! Please join us on September 30th for an evening exploring w**es from Uruguay. Our sommelier Dave Steiger will be presenting as usual. Come to learn about this burgeoning w**e region. A small bites buffet will be included as always as well as 5 glasses of delicious Uruguayan w**es. RSVP on OpenTable.
06/28/2026
Stay cool, enjoy your July 4th, and see you soon!
05/19/2026
“Sorry, can’t talk right now… our hands are (almost) fully booked”🍷🤝
Don’t forget to reserve your spot at our upcoming w**e tasting, May 27th — where multitasking means swirling, sipping, and pretending we can taste the “notes” everyone talks about. 😉
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05/15/2026
Could eat a snack… or be a snack? Why not both? 🥂
Whether you’re here for full dinner plans or just a top-tier girl dinner situation, we’ve got you covered! Featured here are our gochujang mussels, steakhouse fries, charcuterie boards, craft cocktails, and a few new menu favorites already fighting for attention.
There is little availability left for this weekend if your group chat needs plans! 😉🍷
05/11/2026
Only if it’s in martini form… Made with fresh brewed espresso because the instant stuff just isn’t our style 😉
Smooth, bold, perfectly balanced, and topped with a little love. This is your sign to skip the coffee date and go straight to cocktails at Local W**e & Kitchen!🍸
05/08/2026
What if your purpose in life is just to support small businesses and eat really good food… 🤭🍽️
Our new Soy Glazed Chicken dish might just prove the theory correct! Inspired by the flavors everyone loved in our previous airline chicken dish, this new seasonal feature brings the same balance of comfort + freshness with a new twist.
BBQ soy glazed chicken thighs served over a togarashi aioli slaw with a Japanese-inspired marinated cucumber salad. It is as refreshing as it is flavorful!✨
We’ll always keep the fan favorites and staple proteins around, but we love switching things up with seasonal pairings and new flavors for you all to try. This one is already becoming a staff favorite 👀
05/06/2026
🍷 An Evening with Paul Hobbs | W**e Tasting Event
Join us on Wednesday, May 27th at 6:30 PM for a special w**e tasting experience celebrating one of the world’s most celebrated w**emakers.
Forbes once called Paul Hobbs “The Steve Jobs of W**e,” and for good reason — over a 40+ year career, he has earned more than 15 perfect 100-point scores and been named W**e Personality of the Year by Robert Parker — twice. A pioneer of Argentine Malbec, Hobbs is widely credited with playing a leading role in launching the variety’s rise to global fame. Paul Hobbs W**es + 2
Our very own Sommelier Dave Steiger will guide you through 5 exceptional pours — two Chardonnays, two Malbecs, and a Pinot Noir — paired with a delicious small bites buffet.
📍 Local W**e and Kitchen
🗓 Wednesday, May 27th | 6:30 PM
🎟 $55 per person
Seats are limited — reserve yours on OpenTable today! 🔗 [link in bio]
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05/05/2026
Please join us for our May W**e Tasting! This month’s theme will be entirely about Paul Hobbs. We will be trying 5 w**es from this titan of a w**e producer out of his California vineyard. Small bites buffet is included as well. $55 per person.
04/10/2026
Please join us for our next W**e Wednesday Tasting Event! This month, on April 29th, we will be trying 6 glasses of w**e from all around the world, specifically focusing on some incredible w**e blends! Between white, red, and even rose, w**e blends come in all shades and flavor profiles. $55 per person. Small bites buffet is included as well. Reserve your spot on OpenTable!
Address
39 W Lancaster Avenue
Ardmore, PA
19003
To get to the wine bar and new American restaurant on W Lancaster Avenue in Ardmore, you can take the Paoli/Thorndale line from Philadelphia or any other surrounding areas and get off at Ardmore station. From there, it's just a short walk to W Lancaster Avenue.
If you prefer to drive, take US-30 west until you reach Ardmore. The restaurant is located on W Lancaster Avenue. There is parking available on the street as well as nearby lots and garages.
Please note that these directions are not specific to Local Wine & Kitchen and may apply to other businesses located on W Lancaster Avenue in Ardmore.
Opening Hours
| Tuesday |
4pm - 9:30pm |
| Wednesday |
4pm - 9:30pm |
| Thursday |
4pm - 9:30pm |
| Friday |
4pm - 9:30pm |
| Saturday |
4pm - 9:30pm |
Alerts
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What people say
Local Wine & Kitchen is a fantastic new American restaurant located on W Lancaster Avenue in Ardmore. What sets this restaurant apart is their commitment to sourcing the best local ingredients for their seasonal small plates and entrees, as well as their unique charcuterie bar featuring meats and cheeses. The full bar serves craft beers, specialty cocktails, and an expansive wine list that will satisfy any palate.
Their social media presence shows that they are always looking for ways to engage with their customers, whether it's through wine tastings or introducing new dishes on the menu. Their happy hour specials are also not to be missed, especially if you're in the mood for some cheesy bar snacks and drinks.
Overall, Local Wine & Kitchen is a must-visit for anyone looking for a great dining experience in Ardmore. With their commitment to using local ingredients and their impressive drink selection, this restaurant is sure to impress even the most discerning foodies.
