Recent social media posts
05/30/2026
New on the dessert menu ✨👇
🍒 Salted Caramel Cheesecake
Pistachio whipped cream, shortbread, and vanilla-whiskey infused sour cherries
🍫 Hazelnut Chocolate Mousse
Mocha ganache, vanilla whipped mascarpone, and cocoa crumble
🍋 Citrus Crème Brûlée
Meyer lemon curd cannoli, grapefruit meringue, and pomegranate
Reserve your table at the link in bio on
05/24/2026
It’s National Escargot Day, and over the years, escargot has remained a Fond favorite 🐌✨
Take a look at some of the different ways we’ve served this dish throughout the years, but right now we’re keeping it classic:
Escargot featuring royal trumpet mushrooms, bordelaise, truffle, hazelnuts, and toasted brioche 🤎
Get yours tonight. Link in bio to book your table 🔗
05/20/2026
Fun facts about Fond:
✨ Led by husband-and-wife chefs Lee Styer & Jessie Prawlucki-Styer (CIA alums!)
✨ French-inspired dishes with seasonal ingredients — sometimes straight from our Media garden 🌿
✨ First opened on East Passyunk in 2009 — 15 years of delighting guests
Now in Wallingford, serving warm hospitality and elevated cuisine that feels like home. Reserve your table on ! 🍴
05/13/2026
A reminder that our wine pairing dinner is happening next Tuesday 🍷✨
Join us at Fond for a special four-course dinner in collaboration with The Perfect Pour Experience (.ppe), featuring thoughtfully paired Oregon wines in honor of Oregon Wine Month.
Details:
🗓️ Tuesday, May 19 | 6:30 PM
🍽️ $125 per person (tax + gratuity not included)
📍 21 N Providence Rd, Wallingford, PA
Seats are limited — reserve yours through the link in bio!
05/08/2026
One thing that’s not going anywhere on the Fond menu?
Chicken Liver Mousse, served with pickled red onions and grilled sourdough. A classic for a reason.
05/04/2026
Don’t forget… Mother’s Day at Fond 💐
Celebrate with a seasonal brunch & dinner the whole family will love.
Sunday, May 10 | 5–9PM
$75 per person | BYOB
Book your table via (link in bio)
05/01/2026
Spring flavors, simply done 🌿
English pea hummus with preserved lemon, fresh peas, mint, and house-made pita.
Weekend special — book your table at the link in bio on .
04/28/2026
Exciting news! We’re introducing a new series of monthly wine dinners 🍷
In honor of Oregon Wine Month, join us at Fond for a four-course dinner in collaboration with The Perfect Pour Experience (.ppe), featuring pairings of four Oregon wines and a sake—each thoughtfully selected to complement the menu.
🗓️ Tuesday, May 19 | 6:30 PM
🍽️ $125 per person (tax + gratuity not included)
📍 21 N Providence Rd, Wallingford, PA
Reserve your seat via the link in bio!
04/26/2026
Our dessert menu changes frequently, but one thing that’s here to stay is our trio of sorbet 🍧
Nothing wraps up the night like a little dessert and espresso, especially when it’s something this light and refreshing.
Check out our updated dessert menu at the link in bio ✨
04/21/2026
Mother’s Day at Fond 💐
Bring your mom (and the whole fam) out for a special Mother’s Day brunch / dinner featuring all your seasonal favorites!
Sunday, May 10 | 5pm–9pm
$75 per person | BYOB
Reserve via the link in bio on
04/17/2026
Try our classic Scottish Salmon, refreshed for spring with herb spaetzle, fennel, and Dijon cream — a balanced dish with bright flavor and a rich, velvety finish.
Pair it with your favorite light-bodied white wine. Book your table at the link in bio on .
04/15/2026
Patio season is here ☀️
Dine al fresco this weekend! Reserve your table via the link in bio on .
04/02/2026
Our Braised Lamb brings together tender pappardelle, roasted turnips, and pops of pomegranate — rich, comforting, and full of flavor 🍝
03/26/2026
Did you forget about our French Onion Soup? 🧅
Well, here’s a little reminder — rich, savory, topped with melty cheese and golden, toasted bread. Pairs beautifully with a glass of medium-bodied red. 🍷
03/20/2026
Our Pork Belly never misses ✨
Okinawan sweet potatoes, escarole, Dijon pork jus.
Layers of flavor in every bite.
03/18/2026
Satisfy your sweet tooth with our current dessert lineup:
🍋 Citrus Crème Brûlée
Meyer lemon curd cannoli, grapefruit meringue, pomegranate
🍰 Salted Caramel Cheesecake
Pistachio whipped cream, shortbread, vanilla-whiskey infused sour cherries
🍫 Hazelnut Chocolate Mousse
Mocha ganache, vanilla whipped mascarpone, cocoa crumble
🍧 Sorbet
Trio of house-made sorbets
Bring your favorite bottle and make it a perfect pairing! 🍷
03/12/2026
A Fond classic we all know and love. Chicken Liver Mousse with pickled red onions and grilled sourdough.
A longtime favorite, on the menu since Fond’s East Passyunk days! 🫶
03/11/2026
Thank you to and for the feature in the Resy Hit List! 🍷
A great reminder to join us for our Bordeaux Wine Pairing Dinner with The Perfect Pour Experience — featuring four courses paired with seven exceptional wines from the Bordeaux 2017 Classified Growths, plus a Crémant de Bordeaux to start the evening.
Reserve your spot on and view the menu at the link in bio ✨
03/09/2026
In honor of Women’s History Month, we’re celebrating Chef Jessie Prawlucki-Styer — the creative force behind Fond’s decadent, unforgettable desserts. ✨
Alongside her husband and partner Chef Lee Styer, Jessie opened Fond in 2009 after meeting at The Culinary Institute of America and training at Le Bec-Fin.
Fifteen years later, Fond continues to reflect her vision and lasting impact on the dining scene in the Philadelphia area. Here’s to women who inspire others! 👩🍳
03/04/2026
Your Sunday night tradition is back! 🥂
Prime Rib Night is happening this Sunday, March 8 with a cozy three-course menu:
🥗Your choice of French Onion Soup or Endive Salad
🥩 12 oz Prime Rib
🥧Key Lime Pie with graham cracker crust and fresh whipped cream
🍷 BYOB to complement your meal
$65 per person | Every second Sunday
Book your table now at the link in bio!
02/26/2026
Elevate your evening at Fond🍷✨
Seasonal flavors, thoughtfully prepared dishes, and a cozy atmosphere make every meal here a memorable one.
Reserve your table at the link in bio
02/23/2026
A huge thank you to and Leah Mikulich for the feature!
As Chef Lee Styer says, “It was always a global menu, but with French influences... Contemporary American. That means you can just do whatever you want, right?”
We couldn’t agree more and can’t wait to welcome you!
02/20/2026
Tonight at Fond: Braised Lamb Pappardelle with roasted turnips and pomegranate — simple, seasonal, and full of flavor 🍝
02/19/2026
At Fond, we love updating our dessert menu.
Indulge in what’s new:
🍰 Salted Caramel Cheesecake – layered with pistachio cream, buttery shortbread, and a bright sour cherry coulis. A perfect ending to your Fond experience!
🍫 Hazelnut Chocolate Mousse – layered with rich mocha ganache, whipped vanilla mascarpone, and finished with a crunchy cocoa crumble. ✨
02/12/2026
An evening made for wine lovers 🍇🍷
Join us for a Bordeaux Wine Pairing Dinner in collaboration with The Perfect Pour Experience
An evening of four expertly crafted courses paired with seven exceptional wines from the Bordeaux 2017 Classified Growths — including a Crémant de Bordeaux to welcome you.
Each main course will be accompanied by two wines, each representing a different Classified Growth of Bordeaux, creating a dynamic side-by-side tasting experience.
Reserve your spot on & view menu details at the link in bio!
Address
21 N Providence Road
Philadelphia, PA
19147
**Travel Directions to N Providence Road, Wallingford**
**By Public Transport:**
1. **Train:** Take a train to Wallingford Station on the Shore Line East or Amtrak routes. From the station, you can catch a local bus or use a rideshare service to reach N Providence Road.
2. **Bus:** Check local bus schedules for routes that service Wallingford. The nearest bus stop may require a short walk to reach N Providence Road.
**By Car:**
1. **From I-91 North/South:** Take exit 15 for Route 68 toward Wallingford. Merge onto Route 68 and continue until you reach N Providence Road.
2. **Parking:** There is street parking available along N Providence Road and nearby areas. Be sure to check for any parking restrictions.
Make sure to plan your trip ahead of time and check for any updates on public transport schedules or road conditions!
Opening Hours
| Wednesday |
11am - 3pm |
|
5pm - 9pm |
| Thursday |
11am - 3pm |
|
5pm - 9pm |
| Friday |
11am - 3pm |
|
5pm - 9pm |
| Saturday |
10am - 3pm |
|
5pm - 12am |
| Sunday |
10am - 3pm |
|
5pm - 9pm |
Alerts
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What people say
Fond, located on N Providence Road in Wallingford, is a delightful BYOB restaurant that captures the essence of culinary artistry through its ever-evolving menu. The husband-and-wife team of Chefs Lee Styer and Jessie Prawlucki-Styer brings their passion for food and commitment to quality ingredients to every dish they create.
The menu at Fond is a testament to the chefs' dedication to seasonal produce, primarily sourced from their own farm in nearby Media. This connection to fresh ingredients allows them to craft bold, globally-inspired dishes that are both innovative and comforting. Chef Lee Styer employs techniques he mastered under renowned chefs like Georges Perrier and Jean-Marie Lacroix, ensuring each plate is a celebration of flavor.
Desserts at Fond are equally impressive, thanks to Chef Jessie Prawlucki-Styer's expertise as a former Pastry Chef at Le Bec-Fin. Her creations are thoughtfully layered with flavor and texture, providing the perfect sweet ending to any meal. Additionally, her freshly baked breads beautifully complement the dinner offerings.
With its intimate 40-seat setting, Fond offers a warm and inviting atmosphere that enhances the dining experience. The Styers’ journey from culinary students at the Culinary Institute of America to successful restaurateurs is reflected in their meticulous attention to detail and genuine love for what they do. Whether you're enjoying a leisurely brunch or an exquisite dinner, Fond promises an unforgettable culinary experience that showcases the best of local flavors.
