Fond Fond is a charming BYOB restaurant located on N Providence Road in Wallingford, having previously established itself on East Passyunk Avenue in Philadelphia for over a decade. The restaurant is led by the husband-and-wife team of Chefs Lee Styer and Jessie Prawlucki-Styer. They offer an ever-evolving menu that highlights seasonal ingredients sourced mainly from their homegrown farm in nearby Media.

Chef Lee Styer applies culinary techniques learned while working with renowned chefs such as Georges Perrier and Jean-Marie Lacroix to craft bold, globally-inspired dishes from fresh produce. Meanwhile, Chef Jessie Prawlucki-Styer, who advanced to Pastry Chef at Le Bec-Fin, creates intricate desserts and freshly baked breads that enhance her husband's dinner offerings. The couple met while studying at the Culinary Institute of America in 2003, and after gaining experience in various kitchens, they opened Fond in 2009 and later married. They currently reside in Media, PA with their two young children.
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Recent social media posts

Fall at Fond. 🍂Cooler evenings, seasonal dishes, and a good bottle of w**e around the table—October is best spent linger...
10/16/2026

Fall at Fond. 🍂

Cooler evenings, seasonal dishes, and a good bottle of w**e around the table—October is best spent lingering a little longer over dinner.

Reservations available via Resy

Make your Sunday plans delicious🍷Join us Sunday, October 11 for Prime Rib Night and enjoy a three-course dinner featurin...
10/08/2026

Make your Sunday plans delicious🍷

Join us Sunday, October 11 for Prime Rib Night and enjoy a three-course dinner featuring French Onion Soup, a 12 oz Prime Rib, and a sweet dessert course for $65 per guest.

Reserve your table on Resy before spots fill up.

Oysters & Rosé Thursdays have arrived at Fond. 🦪🥂Starting tomorrow, join us every Thursday for half a dozen East Coast o...
10/07/2026

Oysters & Rosé Thursdays have arrived at Fond. 🦪🥂

Starting tomorrow, join us every Thursday for half a dozen East Coast oysters served with red w**e mignonette and cocktail sauce, plus a complimentary glass of sparkling rosé, all for $15.

Happy Birthday to the one and only Chef Lee! 🎉The heart behind so many memorable meals at Fond and the person who keeps ...
10/06/2026

Happy Birthday to the one and only Chef Lee! 🎉

The heart behind so many memorable meals at Fond and the person who keeps our kitchen inspired every day. Join us in wishing Chef Lee a very happy birthday! 🥂🎂

Join us on October 28 for an evening of food and w**e in collaboration with The Perfect Pour Experience and Grace W**ery...
10/01/2026

Join us on October 28 for an evening of food and w**e in collaboration with The Perfect Pour Experience and Grace W**ery 🍷

Chefs Lee Styer and Jessie Prawlucki-Styer will serve a four-course dinner paired with thoughtfully selected w**es from Grace W**ery, with w**emaker Andrew Yingst joining us for the evening to share more about each pour and the award-winning w**es behind them.

Plus, all featured w**es will be available for purchase at the event.

🗓️ Wednesday, October 28 | 6:30 PM
🍽️ $125 per person (tax + gratuity not included)
📍 21 N Providence Rd, Wallingford, PA

Reserve your seat via the link in bio!

Join us before the menu makes way for what’s next.Reservations available via Resy.
09/30/2026

Join us before the menu makes way for what’s next.

Reservations available via Resy.

A heartfelt thank you to everyone who joined us for our Greek W**e Dinner last night! 🍷 We loved sharing an evening of g...
09/24/2026

A heartfelt thank you to everyone who joined us for our Greek W**e Dinner last night! 🍷 We loved sharing an evening of great w**e, good food, and even better company.

Stay tuned for our next w**e pairing dinner, in collaboration with Grace W**ery, on October 28. More details coming soon!

09/21/2026

If you haven’t made your reservation for our Greek W**e Pairing Dinner this Wednesday, September 23, what are you waiting for? 🍷

Secure your spot via the link in our bio.

Address

21 N Providence Road
Philadelphia, PA
19147

**Travel Directions to N Providence Road, Wallingford**

**By Public Transport:**
1. **Train:** Take a train to Wallingford Station on the Shore Line East or Amtrak routes. From the station, you can catch a local bus or use a rideshare service to reach N Providence Road.
2. **Bus:** Check local bus schedules for routes that service Wallingford. The nearest bus stop may require a short walk to reach N Providence Road.

**By Car:**
1. **From I-91 North/South:** Take exit 15 for Route 68 toward Wallingford. Merge onto Route 68 and continue until you reach N Providence Road.
2. **Parking:** There is street parking available along N Providence Road and nearby areas. Be sure to check for any parking restrictions.

Make sure to plan your trip ahead of time and check for any updates on public transport schedules or road conditions!

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+12155515000

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What people say

Fond, located on N Providence Road in Wallingford, is a delightful BYOB restaurant that captures the essence of culinary artistry through its ever-evolving menu. The husband-and-wife team of Chefs Lee Styer and Jessie Prawlucki-Styer brings their passion for food and commitment to quality ingredients to every dish they create.

The menu at Fond is a testament to the chefs' dedication to seasonal produce, primarily sourced from their own farm in nearby Media. This connection to fresh ingredients allows them to craft bold, globally-inspired dishes that are both innovative and comforting. Chef Lee Styer employs techniques he mastered under renowned chefs like Georges Perrier and Jean-Marie Lacroix, ensuring each plate is a celebration of flavor.

Desserts at Fond are equally impressive, thanks to Chef Jessie Prawlucki-Styer's expertise as a former Pastry Chef at Le Bec-Fin. Her creations are thoughtfully layered with flavor and texture, providing the perfect sweet ending to any meal. Additionally, her freshly baked breads beautifully complement the dinner offerings.

With its intimate 40-seat setting, Fond offers a warm and inviting atmosphere that enhances the dining experience. The Styers’ journey from culinary students at the Culinary Institute of America to successful restaurateurs is reflected in their meticulous attention to detail and genuine love for what they do. Whether you're enjoying a leisurely brunch or an exquisite dinner, Fond promises an unforgettable culinary experience that showcases the best of local flavors.