Recent social media posts
06/09/2026
This weekend!
TEAM SPOTLIGHT – Philly Blind Pig BBQ
Please help us welcome Philly Blind Pig BBQ from Philadelphia, Pennsylvania to the Day 1 Master Series at the York County BBQ Festival!
Led by Pitmaster Tom Bera, Philly Blind Pig BBQ has been competing on the BBQ circuit since 2006 and has earned a reputation for producing championship-caliber barbecue and collecting top calls throughout the Mid-Atlantic.
They’ll be battling some of the best pitmasters in the region in our Kansas City Barbeque Society (KCBS) Sanctioned Master Series.
Stop by, meet the team, check out their impressive cook site, and experience one of the premier BBQ competitions on the East Coast!
Who’s ready to see Philly Blind Pig BBQ bring their A-game to Delta?
04/30/2026
Smoke'n Dudes BBQ Supply !
03/17/2026
Philly Blind Pig BBQ - 2026 competition schedule
March 28 - 29 - BBQ Gives Back - Urbana, VA (double)
May 1 - 3 - Grand American BBQ World Championship - New Paltz, NY (double)
May 15 - 16 - Twin Valley BBQ - Morgantown, PA (double)
June 12 - 13 - York County BBQ - Delta, PA (double)
June 19 - 20 - Almost Heaven BBQ Bash - Buckhannon, WV (possible)
July 11 - 12 - NJ BBQ Championship - Wildwood, NJ
July 24 - 26 - Smoke on the Rails - New Freedom, PA (double)
September - First State BBQ - Milford, DE
October - Keystone Classic - Harrisburg, PA
03/17/2026
Thanks to everyone that came out to Dawson Street Pub this past weekend! Great time as usual!
Thanks to Sly Fox Brewing Co for their collaboration!
See you next month!
Address
Philadelphia, PA
To reach the barbecue restaurant, take the Market-Frankford Line of the SEPTA public transit system to the 2nd Street station. From there, walk south for two blocks on 2nd street and then turn right onto Chestnut Street. Keep walking until you see the restaurant on your left.
Alternatively, drivers can take I-95 to exit 22 and head west on Callowhill Street. Turn right onto N 3rd Street and then turn left onto Chestnut Street. The restaurant will be on your right-hand side. Limited street parking is available nearby, but there are several paid parking lots within a few blocks of the restaurant.
Alerts
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What people say
Barbecue restaurants are known for their succulent, slow-cooked meats and finger-licking sauces. Philly Blind Pig BBQ in Philadelphia takes this to a whole new level with their "Philly Style BBQ" created by Pitmaster Tom Bera. Bera's passion for BBQ is evident in every dish he creates, and his love of experimenting with new flavors has won him numerous awards and invitations to prestigious events such as the World Food Championships in Las Vegas and the Jack Daniels World BBQ Championship.
If you're looking for authentic, mouth-watering barbecue that's not just limited to the South, Philly Blind Pig BBQ is the place to go. Their menu features a variety of meats including brisket, pulled pork, and ribs, all cooked to perfection over burning wood. And let's not forget about their delicious sauces - from tangy to sweet, there's something for everyone.
But what sets Philly Blind Pig BBQ apart is their commitment to quality and innovation. Bera's "Philly Style BBQ" is a unique blend of traditional Southern flavors with a Philadelphia twist. And if you can't make it to their monthly pop-up at Dawson Street Pub in Manayunk, don't worry - they also offer catering services for your next event or party.
Overall, Philly Blind Pig BBQ is a must-try for any barbecue lover in Philadelphia. With their award-winning dishes and dedication to creating new and exciting flavors, they're sure to leave you satisfied and craving more.
