Blackfish Byob
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Blackfish Byob, an American restaurant located on Fayette Street in downtown Conshohocken, PA, is known for its seafood-centric menu of modern American cuisine crafted by Chef Chip Roman. With a daily changing a la carte menu and tasting menus ranging from five-to-seven courses, guests can indulge in inventive interpretations of fresh ingredients that earned this BYOB numerous accolades and praise.
(290)
Address
119 Fayette Street
Conshohocken, PA
19428
To reach the restaurant on Fayette Street in Conshohocken, one can take the regional rail to Conshohocken station, which is a 15-minute walk away. Alternatively, there are several bus routes that stop near the restaurant. For those who prefer to drive, there are several parking lots located nearby with paid parking options available.
Opening Hours
| Tuesday | 11am - 4pm |
| 5:30pm - 10pm | |
| Wednesday | 11am - 4pm |
| 5:30pm - 10pm | |
| Thursday | 11am - 4pm |
| 5:30pm - 10pm | |
| Friday | 11am - 4pm |
| 5:30pm - 11pm | |
| Saturday | 11am - 4pm |
| 5pm - 11pm | |
| Sunday | 5pm - 9pm |
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What people say
Blackfish Byob in Fayette Street, Conshohocken is a must-visit for those who love American restaurants. Owned by Chef Chip Roman, this seafood-centric BYOB offers a menu of modern American cuisine that showcases the freshest ingredients of the season. The daily changing a la carte menu and tasting menus ranging from five-to-seven courses are perfect for those who want to try something new every time they visit.
Blackfish has received numerous accolades and praise since it opened in 2006. It was named "Best Restaurant" in Philadelphia Magazine's 2011 "50 Best Restaurants" issue, and has earned a coveted "Three Bells: Excellent" review from The Philadelphia Inquirer's food critic, Craig LaBan. Blackfish is sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.
The weekly four-course tasting menu featuring a new item each week is an excellent way to experience Chef Roman's inventive interpretations. The restaurant's ambiance is gracious and welcoming, making it an ideal spot for any occasion. Blackfish Byob also offers catering services through Charles Roman Catering.
In conclusion, Blackfish Byob is an exceptional American restaurant that offers a unique dining experience with its seafood-centric menu of modern American cuisine. With its changing menus and inventive interpretations by Chef Chip Roman, it's no wonder why this restaurant has received numerous accolades and praise over the years.