Recent social media posts
01/01/2026
And just like that, it’s time.
As we close the doors on Blackfish, we do so with full hearts and deep gratitude. What began as a restaurant became a community — shaped by incredible people, unforgettable meals, and years of shared stories.
Thank you for being part of our journey. Thank you for the memories. Thank you for letting us cook for you.
This isn’t just goodbye — it’s thank you, always.
Wishing you a beautiful holiday season and a joyful year ahead.
With love,
Blackfish BYOB
12/24/2025
As the year comes to a close, so does our time here at Blackfish.
We are filled with gratitude for every guest, every celebration, every shared table, and every moment that made this place what it was.
Thank you for being part of our story.
Wishing you a beautiful holiday season and a joyful year ahead.
With heartfelt thanks,
The Blackfish Team
12/23/2025
Before we say goodbye, we want to pause and say thank you.
To the chefs, servers, dishwashers, managers, hosts, and every team member — past and present — who helped bring Blackfish to life. To the farmers, fishermen, and purveyors who supplied our tables. And to the guests who trusted us with your celebrations, your Tuesdays, your anniversaries, and your quiet nights out.
These walls hold countless memories. These tables saw laughter, love, milestones, and moments that mattered.
We are endlessly grateful for the people who made Blackfish what it was.
One more thank you before the final farewell 🤍
12/20/2025
Behind every great restaurant is a community of people who show up, day after day, with quality, consistency, and heart.
As we close this chapter, we want to extend our deepest gratitude to the incredible vendors who helped bring Blackfish to life — from the seafood on your plate to the linens on your table, the produce in our kitchen, and the services that kept everything running smoothly.
A heartfelt thank-you to:
Samuel’s Seafood Company
Giordanos Garden Groceries .garden.groceries
Ashley’s Meat & Seafood
DiGiacomo Brothers Specialty Food Company
Maple Acres Farm .acres.farm
Pieri Farm & Vineyard
D’Artagnan Foods
Hopkins Seafood
Lynn Lindquist
Allison Heirloom Farm
Meat Wagon
And to the partners who supported us behind the scenes:
TKO Pest Control
Brewster Products
Gemtex Linen
Vineland Syrup
And a special thank-you to our landlord partners, Floccos and Mary Distalfo, for their support and care over the years.
Blackfish has always been a team effort — and we’re grateful for every person who played a part in this journey.
— The Blackfish Team
12/15/2025
A special update from the Blackfish family: Federica is officially stepping into her next chapter and moving full-time into her wellness practice, Heirloom Health + Wellness Coaching.
Her blend of warmth, intention, and deep care has shaped Blackfish in so many ways, and we’re grateful for everything she’s poured into this place.
As we close our doors, we’re celebrating the meaningful work she continues to do — helping women understand their bodies, restore balance, and feel like themselves again.
Follow along with her journey here:
.healthcoach
With gratitude,
The Blackfish Team
12/13/2025
Still celebrating everything this little BYOB brought to the community.
Thank you for letting us be part of your milestones and everyday moments.
12/11/2025
20 years of events, plates, people, and memories.
Honoring every season of Blackfish as we make our way toward the final chapter.
12/11/2025
A little sweet moment from the Blackfish archives.
Thank you for being part of our story — past, present, and everything in between.
12/08/2025
For nearly 20 years, Blackfish has been defined by more than its food — it’s been defined by the people who showed up every day with heart, talent, and pride.
Today, we want to honor everyone who has been part of this journey — from our current team to the incredible individuals who came before.From the kitchen to the dining room, every service, every plate, and every guest experience has been shaped by their dedication.
As we prepare to close our doors at the end of the year, we’re filled with gratitude for this group. They’ve given so much to this restaurant — and now, as they look toward new opportunities in 2026, we hope our community will join us in wishing them nothing but success in their next chapter.
If you’re a chef, owner, or hospitality professional looking to add exceptional talent to your team, feel free to reach out. We’re proud of the people who made Blackfish what it is, and we know they’ll continue to shine wherever they go.
Thank you, to every member of the Blackfish family — past and present. You made this place special.
12/08/2025
A kind reminder to our guests:
If you have a Blackfish BYOB gift card, please plan to use it by December 31, as we prepare for our final month of service.
We’d love to see you at the table one more time.
Thank you for the years, the memories, and your incredible support.
12/05/2025
A throwback to the early days of Blackfish. The start of something special.
Looking back now, it’s incredible to see how far we’ve come and how much this community shaped our journey.
12/04/2025
20 years of plates, people, and memories.
Honoring every season of Blackfish as we make our way toward the final chapter.
Address
119 Fayette Street
Conshohocken, PA
19428
To reach the restaurant on Fayette Street in Conshohocken, one can take the regional rail to Conshohocken station, which is a 15-minute walk away. Alternatively, there are several bus routes that stop near the restaurant. For those who prefer to drive, there are several parking lots located nearby with paid parking options available.
Opening Hours
| Tuesday |
11am - 4pm |
|
5:30pm - 10pm |
| Wednesday |
11am - 4pm |
|
5:30pm - 10pm |
| Thursday |
11am - 4pm |
|
5:30pm - 10pm |
| Friday |
11am - 4pm |
|
5:30pm - 11pm |
| Saturday |
11am - 4pm |
|
5pm - 11pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Blackfish Byob posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Blackfish Byob in Fayette Street, Conshohocken is a must-visit for those who love American restaurants. Owned by Chef Chip Roman, this seafood-centric BYOB offers a menu of modern American cuisine that showcases the freshest ingredients of the season. The daily changing a la carte menu and tasting menus ranging from five-to-seven courses are perfect for those who want to try something new every time they visit.
Blackfish has received numerous accolades and praise since it opened in 2006. It was named "Best Restaurant" in Philadelphia Magazine's 2011 "50 Best Restaurants" issue, and has earned a coveted "Three Bells: Excellent" review from The Philadelphia Inquirer's food critic, Craig LaBan. Blackfish is sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.
The weekly four-course tasting menu featuring a new item each week is an excellent way to experience Chef Roman's inventive interpretations. The restaurant's ambiance is gracious and welcoming, making it an ideal spot for any occasion. Blackfish Byob also offers catering services through Charles Roman Catering.
In conclusion, Blackfish Byob is an exceptional American restaurant that offers a unique dining experience with its seafood-centric menu of modern American cuisine. With its changing menus and inventive interpretations by Chef Chip Roman, it's no wonder why this restaurant has received numerous accolades and praise over the years.
