Recent social media posts
04/24/2026
Every year we join Armenian American businesses nationwide in closing on April 24th to commemorate the 1.5 million lives lost in the Armenian Genocide. There are several events in Philadelphia this weekend including the unveiling of the . If you would like to attend please we’d be grateful and honored to share with you.
03/31/2026
Thank you for recognizing our as one of the best in Chef Fimy likes to keep her hummus classic following her traditional recipe. You can get our hummus to go as a dip, a side to your entire plate or even on our grilled veggie hummus wrap.
01/29/2026
Today we celebrate our 10 year Anniversary since opening up our little on . What started as an idea turned into an amazing journey for Chef Fimy and son Ara, serving Chef Fimy’s amazing recipes to thousands of guests with love and appreciation. Over the years we have celebrated engagement proposals, hosted weddings, birthdays, watched THE FIRST & 2nd , appearances on local news, a segment on , powered through Covid, shared holidays with employees and family, and moved to a larger space we currently call home. It has been a challenging road but every day we get up loving what we do and the people we work with. Without our amazing staff members we wouldn’t have made it 1 year. Thank you to our staff, community support, and guests who keep us in love with being Apricot Stone.
01/06/2026
Today Apricot Stone celebrates Christmas with Armenians worldwide. Thus we will be closed for service reopening tomorrow with our normal hours.
07/10/2025
Have you tried any of our ? Artichoke salad with hearts of palm, roasted red pepper and mushrooms. Vospov Kufteh a red lentils and bulghur wheat with scallions and parsley. Moroccan Pastilia is a phyllo dough pie with shredded and spiced chicken thigh, carrots and peas topped with powdered sugar and cinnamon. Pink champagne trifle a sweet dessert with layers of rose and cream topped with berries.
07/04/2025
Happy Independence Day! We will be open today and tomorrow during the holiday weekend. Our text subscribers can get $4 off any plate dine in or take out on the 4th. We chose to stay open today and close Monday July 7th so that our employees can enjoy a 2 day weekend. Thank you for your continued support and we look forward to seeing you this weekend and the rest of the summer. 🤞to some nights in the 70s.
06/03/2025
Our June Specials have arrived!! Come try this months limited time menu. Bringing back an apricot stone classic eggplant salad. Watermelon with mint and aged Mizithra cheese for a refreshing cool salad as the weather warms up. Trying something new with our jumbo frog legs on fennel and watercress. Vegetarian Aegean flatbread with roasted peppers and feta cheese. An Aleppo specialty Geras (cherry) Kebab with lamb and beef meatballs. Flaky branzino filet baked with fresh veggies. And two light desserts in the lemon posset with fresh berries and middle eastern favorite halawet jbni.
05/02/2025
We made the switch to ! Same style online booking and you can find the link on our site or directly from the resy app. If you like the music check out our friend
04/26/2025
Announcing our May Specials starting Thursday May 1st. We are bringing back some favorites; our beet salad, jajukh and lamb loin chops. And trying some new and creative items like the seared halloumi cheese, Brussels sprouts and homemade fried ice cream 👀 Also for our pescatarian diners we will have a salmon filet over couscous. Look forward to serving you.
03/27/2025
Starting April 1st we are introducing our monthly specials for dine in and takeout. Available for lunch and dinner.
03/13/2025
Lunch is making a comeback! Starting Monday March 17th we will open our dining room for lunch Monday through Saturday from 11am to 2pm. Our full menu will be available.
Address
428 W GIRARD Avenue
Philadelphia, PA
19123
To reach the restaurants on N 2nd Street, one can take either public transport or drive. If taking public transport, one can take the Market-Frankford Line and get off at the 2nd Street Station. The restaurant is a 5-minute walk from there. Alternatively, one can take the bus and get off at the intersection of N 2nd Street and Fairmount Avenue.
If driving, there are several parking options in the area including metered street parking and nearby parking garages. It is recommended to use a GPS or map app to navigate to N 2nd Street in Philadelphia.
Opening Hours
| Monday |
11am - 2pm |
|
5pm - 9:30pm |
| Tuesday |
11am - 2pm |
|
5pm - 9:30pm |
| Wednesday |
11am - 2pm |
|
5pm - 9:30pm |
| Thursday |
11am - 2pm |
|
5pm - 9:30pm |
| Friday |
11am - 2pm |
|
5pm - 9:30pm |
| Saturday |
11am - 2pm |
|
5pm - 9:30pm |
Alerts
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What people say
If you're a fan of Mediterranean cuisine, then Apricot Stone on N 2nd Street in Philadelphia is definitely worth checking out. This Armenian-Mediterranean restaurant offers a unique and authentic dining experience that will leave your taste buds wanting more.
One of the standout features of Apricot Stone is their commitment to using high-quality ingredients in every dish. Chef Fimy learned her craft from her mother, who prepared meals for family dinners and gatherings in Aleppo, Syria. This tradition of sharing fresh and flavorful cuisine is evident in every bite at Apricot Stone.
Whether you're in the mood for hummus or tabouleh, lamb kebab or chicken shawarma, there's something for everyone on the menu. And if you're looking to impress your guests with something more than just the same old wrap trays and boring salads, Apricot Stone can create presentations that will wow your guests.
Overall, Apricot Stone is a must-visit destination for anyone who loves Mediterranean cuisine. With its unique flavors and commitment to quality ingredients, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
