09/02/2026
Folks, can you believe it?! All this AND OLD BAY® Seasoning for only $5.99? Operators are standing by.
Captain D’s is a seafood restaurant in Richmond, VA that carries on a historic tradition of serving freshly prepared seafood at strong value. The brand first opened its doors on August 15, 1969, originally known as Mr. D’s Seafood and Hamburgers before opening in Donelson, Tennessee. With more than 50 years of experience, Captain D’s focuses on delivering quality seafood meals at reasonable prices, continuing the mission established at the beginning. The street location is on Turner Road.
50 Turner Road
Richmond, PA
23235
Turner Road, Richmond (Captain D’s)
Public transport
- Use the nearest bus stop along Turner Road or nearby main roads in Richmond.
- From the bus stop, walk along Turner Road toward the restaurant area; follow local street signage and cross at marked pedestrian crossings.
Driving and parking
- From downtown Richmond or nearby highways, take the route that brings you to Turner Road.
- Continue on Turner Road until you reach the restaurant area.
- Parking is typically available on-site or in nearby public lots/streets; use posted signs for time limits and accessibility spaces.
| Monday | 10:45am - 10pm |
| Tuesday | 10:45am - 10pm |
| Wednesday | 10:45am - 10pm |
| Thursday | 10:45am - 10pm |
| Friday | 10:45am - 11pm |
| Saturday | 10:45am - 11pm |
| Sunday | 10:45am - 10pm |
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Captain D’s on Turner Road in Richmond is a seafood restaurant with deep roots and a long-standing reputation for quality. Since opening its doors on August 15, 1969, the brand has stayed focused on what matters most: freshly prepared seafood served at a great value. While the restaurant has evolved over the decades, its core mission remains consistent—delivering satisfying seafood meals at reasonable prices.
With more than 50 years of experience behind it, Captain D’s continues to honor the tradition that helped it stand out from the beginning. Known originally as Mr. D’s Seafood and Hamburgers, it was built on the idea of making quality seafood accessible to more people, and that commitment still defines the dining experience today.