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10/21/2026
Time is an ingredient of its own.
Dry aging is at the heart of our omakase, allowing each fish to develop deeper umami, richer flavor, and a more delicate texture.
Through precise control of temperature, humidity, and time, each fish slowly transforms as natural enzymes enhance its tenderness and complexity.
For Chef Robert Wills the art lies in knowing exactly when each fish is at its best.
10/06/2026
Coffee Exploration
Join us for a special two-part exploration of coffee through food, cocktails, and craft.
The experience begins at the Ogawa omakase counter, where Chef Robert Wills will present a Japanese-inspired brunch menu accompanied by thoughtfully crafted non-alcoholic coffee beverages from The Coffee Connoisseur Club
Guests will then make their way upstairs to Almanac, where Rob Scott and the Mortal Minds Coffee Roasters team will explore a different side of coffee through a selection of alcoholic coffee beverages.
One experience, two spaces, and two distinct perspectives on coffee—from brunch and non-alcoholic creations to cocktails.
Tickets will be available at noon on 10/8
09/17/2026
Ikura begins long before it reaches the counter.
After marinating in soy sauce, each pearl takes on a sweet, smoky depth, with a firm texture that gives way to a satisfying pop with every bite.
Prepared with intention by Executive Robert Wills it’s an ingredient that brings depth, texture, and character to the experience at Ogawa.
09/10/2026
You come for the food.
You stay for the sake.
You come back for the connection.
From the season’s finest ingredients, to the sake chosen for the moment, every detail is part of the journey—and at the heart of it all is the connection between guest, chef, and our team. There’s always something new to experience at our omakase counter!
09/03/2026
There’s a brief moment at the end of summer when shin-ika arrives. Rare, delicate, and available for only a fleeting window, its arrival is something to anticipate.
Prepared with intention by Executive Chef Carlos, honoring the subtle sweetness and delicate nature of the season’s catch.
And like the season itself, it’s here for only a brief window. We can’t wait for you to experience it when you join us next at the omakase counter!
08/14/2026
Ogawa and Almanac will be closed August 17–23 for some much-needed TLC and a very well-deserved rest.
We’ll be back and ready to welcome you on August 24!
Thank you for your continued support and understanding. We can’t wait to see you soon!
08/03/2026
From co-op to Sous Chef.
We’re proud to celebrate Danny Nguyen’s journey at Ogawa. A Culinary Arts & Science graduate of Drexel University, Danny joined our team as a co-op and has continually demonstrated a deep commitment to learning the craft, refining his skills, and growing alongside Executive Chef Robert Wills
Welcome to the team! We can’t wait for our guests to experience what Danny and Chef Carlos will create together.
07/25/2026
Our omakase experience just got even better.
We’re excited to introduce our newly curated w**e selection, thoughtfully chosen to complement your omakase journey. Whether you’re a seasoned w**e enthusiast or simply looking to discover a new favorite pairing, each bottle has been selected to elevate every bite and make your dining experience even more memorable.
07/14/2026
Our seasonal Kakigori is the perfect ending to this summer’s omakase—delicate shaved ice drizzled with coconut milk syrup, bright yuzu, and topped with fresh strawberries, mango, melon, and grapes.
Thoughtfully crafted by Executive Chef Robert Wills , Sous Chef Danny Nguyen , and the team, this light and refreshing dessert is designed to celebrate the flavors of the season, one spoonful at a time.
07/01/2026
We’re OPEN this July 4th!
Make us a part of your holiday plans as the nation celebrates its 250th birthday. Whether you’re joining us before the fireworks or gathering with family and friends for an unforgettable omakase experience, we look forward to welcoming you.
Seating is limited—reserve your table today!
Address
310 Market Street
Philadelphia, PA
19106
Public Transport:
- Take the Market-Frankford Line to 15th Street Station
- Walk south on Market Street for about 5 minutes
Driving/Parking:
- From I-676 E, take exit 344 for Broad Street/Central Philadelphia
- Merge onto N 15th St and turn left onto Market St
- Parking available at nearby garages or street parking may be available
Opening Hours
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
6pm - 11pm |
Alerts
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What people say
Ogawa Sushi & Kappo on Market Street in Philadelphia is a culinary gem that promises an unforgettable dining experience. With a commitment to excellence and innovation, this restaurant continually impresses guests with its unique offerings.
One of the standout features of Ogawa Sushi & Kappo is their dedication to sourcing the freshest ingredients, particularly their fish imported straight from Japan. This ensures that each visit is a culinary adventure, with the menu changing daily to showcase the season's finest catches. From buttery tuna to succulent salmon, their nigiri selection is crafted to perfection and leaves a lasting impression on diners.
For those looking for a truly special dining experience, Ogawa Sushi & Kappo hosts exclusive events like their Wagyu & Whiskey Experience. Guests can indulge in premium Wagyu expertly paired with top-tier whiskeys, creating a symphony of flavors that elevate the dining experience to new heights.
The restaurant's attention to detail and commitment to quality shine through in every dish they serve. Whether you're a sushi aficionado or simply looking for an exceptional meal, Ogawa Sushi & Kappo is sure to exceed your expectations and leave you eager to return for more culinary delights.
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