Recent social media posts
05/12/2026
Only 5 days until our sold-out Bluefin Tuna Cutting Experience at Ogawa with Executive Chef
This year, we’re honored to partner with for a one-of-a-kind experience celebrating craftsmanship, tradition, and some of the finest ingredients in the world.
Founded by Gary Shusman, Caviar XS has become a trusted name among many of Philadelphia’s top chefs — recognized for sourcing exceptional caviar with precision, care, and a true respect for the culinary experience.
Thank you to everyone who reserved their seats — we can’t wait to welcome you.
01/07/2026
At Ogawa, time is an ingredient we honor as deeply as seasonality. We welcome the .byeverlasting dry-aging cabinet, where fish and meat rest in quiet balance, evolving with intention rather than haste — and, admittedly, looking rather beautiful while doing so.
12/29/2025
Before 2026 begins, we’re doing our own kind of wrap.
A look back at some of our favorite bites and moments from the counter.
Our 2025 highlights:
Baby River Crab:
Small, seasonal, and full of character.
Uni:
Rich, clean, and always worth slowing down for.
Sake Pairings:
Watching guests explore new bottles and find unexpected favorites.
Tuna Cutting Ceremony:
Craft, tradition, and a room that always goes quiet in awe!
Miso Sea Bass:
Comfort with depth—balanced, savory, and unforgettable.
Looking Ahead to 2026:
Another year at the omakase counter, and we can’t wait to share it with you.
See you soon at Ogawa.
12/05/2025
Because the best gifts are experiences!
Give the luxury of time, taste, and tradition. Surprise someone special with an Ogawa Omakase gift card this holiday season
11/27/2025
Happy Thanksgiving from our family to yours!
Ogawa will be closed tomorrow (Nov.27th) but we will reopen for regular service on Friday the 28th.
Thank you and see you soon!
11/25/2025
We’re excited to share that this Sunday, November 30th, Chef Carlos will bring his talents from Ogawa to Post Haste for a special collaborative tasting menu.
This one-night-only menu will carry a spirit distinct from Ogawa’s omakase — a bit more rebellious and casual, while still rooted in the same commitment to exceptional ingredients, passion, and care that define the Ogawa experience.
Chef Carlos will also be teaming up with Post Haste’s Chef Ari Miller to create several collaborative dishes. Guests can expect deeply flavorful fish, umami-rich broths and sauces, fresh reinterpretations of classic Japanese preparations through Chef Wills’ personal lens, and feature plates like tuna tartare, uni pasta, miso mussels, chicken karaage, and more.
We can’t wait to share this special evening with you.
Reservations are available on OpenTable through Post Haste’s link in bio or our story!
11/19/2025
Congratulations to all the Philadelphia restaurants who received stars and recognition — what an incredible moment for our city. ⭐️
For us, the real honor has always been our guests.
Thank you for being brave, curious, and willing to trust us — for letting our chef create, explore, and push the boundaries night after night. You’re the reason we get to do what we love. We are truly grateful to be a part of this special city we call home.
11/10/2025
Ogawa is proud to take part in the very first Chomp for CHOP!
This week-long fundraiser brings together dozens of incredible Philly restaurants to support Food Pharmacy Program, which provides nutritious food to families in need.
Created by Abbe Stern, CHOP’s Food Pharmacy Manager, the goal is to raise $50,000 to help fight food insecurity in our community.
From Nov. 10–16, Ogawa will be donating a portion of our Omakase sales to support this amazing cause. Join us for an unforgettable meal — and make a difference while you dine.
11/08/2025
At Ogawa, each season finds its voice in what we serve.
This evening, it speaks through kinmedai — golden eye snapper, its skin delicately seared, revealing beneath a tender, luminous flesh. Rich with balanced fat and natural sweetness, it embodies the quiet depth of colder waters — a fleeting gift of autumn, poised between warmth and restraint.
10/22/2025
At Ogawa, even the most time-honored ingredients are treated with quiet precision — not only for their flavor, but for the season they speak to.
Kohada, a silver-skinned gizzard shad, is one of the most traditional bites in the Edomae style. Cured first with salt, then gently with rice vinegar, it rests for at least a day — though some will wait up to ten — allowing its rich, clean flavor to fully bloom.
In fall, kohada is especially prized. The fish grows plump and fatty as the waters cool, offering a depth that lingers, yet never overwhelms.
Reservation link in the bio!
10/15/2025
Huge thank you to The Team for including Ogawa in this year’s “The 76” list! We’re honored to be recognized among Philly’s best.
03/12/2025
This weekend, we’re bringing something truly special to the Omakase counter. World-renowned Chef Minoru Ogawa-san and Chef Carlos are reuniting to serve an unforgettable dining experience.
Don’t miss the chance to witness this iconic duo in action.
Limited seats available, reserve now!
03/11/2025
Chopsticks or Hands? The Sushi Etiquette Debate
Did you know that, traditionally, sushi was meant to be eaten with your hands? While chopsticks are commonly used today, there’s a reason why, at Ogawa’s Omakase experience, Chef Carlos and Chef Andy still encourage guests to use their fingers for nigiri.
This practice harks back to sushi’s origins in Japan, where vendors served bite-sized pieces at street stalls, and customers would pick them up by hand—no chopsticks required. Using your hands allows you to gently lift the sushi without squeezing or breaking the delicate rice, preserving the perfect balance between the rice and the fish. Additionally, the warmth of your fingers can subtly enhance the texture of the rice, making for a more authentic and immersive experience.
Of course, there’s no “wrong” way to enjoy omakase—what matters most is what makes the experience enjoyable for you. Do you prefer chopsticks or hands when eating sushi? Let us know!
Address
310 Market Street
Philadelphia, PA
19106
Public Transport:
- Take the Market-Frankford Line to 15th Street Station
- Walk south on Market Street for about 5 minutes
Driving/Parking:
- From I-676 E, take exit 344 for Broad Street/Central Philadelphia
- Merge onto N 15th St and turn left onto Market St
- Parking available at nearby garages or street parking may be available
Opening Hours
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
6pm - 11pm |
Alerts
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What people say
Ogawa Sushi & Kappo on Market Street in Philadelphia is a culinary gem that promises an unforgettable dining experience. With a commitment to excellence and innovation, this restaurant continually impresses guests with its unique offerings.
One of the standout features of Ogawa Sushi & Kappo is their dedication to sourcing the freshest ingredients, particularly their fish imported straight from Japan. This ensures that each visit is a culinary adventure, with the menu changing daily to showcase the season's finest catches. From buttery tuna to succulent salmon, their nigiri selection is crafted to perfection and leaves a lasting impression on diners.
For those looking for a truly special dining experience, Ogawa Sushi & Kappo hosts exclusive events like their Wagyu & Whiskey Experience. Guests can indulge in premium Wagyu expertly paired with top-tier whiskeys, creating a symphony of flavors that elevate the dining experience to new heights.
The restaurant's attention to detail and commitment to quality shine through in every dish they serve. Whether you're a sushi aficionado or simply looking for an exceptional meal, Ogawa Sushi & Kappo is sure to exceed your expectations and leave you eager to return for more culinary delights.
