Recent social media posts
10/03/2026
Maize is joining with the Walsh Family in walking for su***de prevention this Sunday.
Thank you for everyone that has supported our fundraiser so far! If you haven’t yet, please consider making a donation to our team. It would mean the world to us!
Please support the American Foundation for Su***de Prevention to help save lives and bring hope to those affected by su***de. Donate or register to walk!
09/13/2026
Congrats to raffle winners!
Hair care basket - Neil
Hewn Basket - Cenzo
The Perk Basket of swag - Mariah
Design the Change Basket - Emma
W**e basket - Lindy Frick
Black Cat - Mel
Perkasie basket - Rachel
Gators Den - Jen donovan
Apple and Eve - kev gallagher
Vase - Kim
The perk gift card - Dan
Porch design - Suzanne
Maize - Will
Mystic - Jayce
Congrats!! Thank you everyone!!
09/08/2026
We make our tortillas by hand. Because you deserve it.
THIS SUNDAY: Our 2nd annual Eagles Taco Tailgate, with Craft b**r | Microbrewery | Magical Taproom benefiting Greater Lehigh Valley AFSP!
Phillies @ 1:35 - Eagles @ 4:25.
08/15/2026
Brisket sandwiches coming out soon! Come on over!
08/04/2026
One of our favorite nights of the year is rapidly approaching, The Perkasie Under the Stars Car Show!
Join us on West Walnut Street, Saturday, August 15th starting at 5 o’clock! We’ll be serving our brisket sandwiches with 48 hour slow roasted onions that you can enjoy while strolling through hundreds of incredible classic cars!
Come hungry, tag a friend you’d like to bring and stop by and say hello!
We can’t wait to see everyone!
Thank you everyone at the Perkasie Historical Society and Perkasie Borough for putting this all together!
07/22/2026
VEGAN TASTING!
Join us Tuesday, August 18, 2026 at 6:00pm for our 4-course summer vegan menu.
Seating is limited.
Poblano Corn Soup, Roasted Corn, Red Pepper, Charred Okra.
Stuffed Heirloom Peppers, Eggplant Puree, Herb Pesto, Roasted Garlic Sauce.
Fried Eggplant, Succotash, Tomatillo, Heirloom Tomato Sauce.
Peach Cobbler, Almond, Blueberry Compote, Blueberry Ice Cream.
07/03/2026
Will you brave the heat for Ribs and Mac and Cheese. We’re here til 8. Come see us!
05/07/2026
PART 2: plating up the parsley pasta for service!
Address
519 W Walnut Street
Perkasie, PA
18944
**Travel Directions to the Restaurant in Philadelphia**
**Public Transport:**
1. **Subway:** Take the Market-Frankford Line (Blue Line) to the 69th Street Terminal. From there, transfer to the 104 or 105 bus heading towards West Chester Pike and get off at the nearest stop.
2. **Bus:** Several SEPTA bus routes serve the area, including Routes 30 and 44. Check the schedule for stops closest to your destination.
**Driving/Parking:**
1. If you are driving, take I-76 East and exit at City Avenue. Follow signs for your destination.
2. There is street parking available nearby, but be mindful of parking regulations and meters.
3. Alternatively, consider using a parking garage in the vicinity for convenience.
Make sure to check local traffic conditions and public transport schedules before you head out!
Opening Hours
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
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What people say
New American restaurants are celebrated for their innovative approach to cuisine, blending traditional techniques with fresh, local ingredients to create dishes that are both familiar and exciting. At Maize Restaurant in Philadelphia, this philosophy is taken to heart, offering diners a delightful culinary experience that showcases the best of what the region has to offer.
One standout feature of Maize is its commitment to using locally sourced ingredients, ensuring that every dish is not only fresh but also reflective of the surrounding community. The menu changes regularly, allowing guests to enjoy seasonal specialties crafted from scratch. For instance, the poblano corn soup paired with a warm blue crab salad exemplifies the restaurant's dedication to highlighting local produce while delivering bold flavors.
Vegetarian and vegan diners will find a welcoming atmosphere at Maize as well. The restaurant has hosted special evenings dedicated entirely to plant-based cuisine, showcasing a thoughtfully curated four-course tasting menu that emphasizes the vibrant produce from Bucks County. This attention to inclusivity ensures that everyone can enjoy an exceptional dining experience.
Maize also excels in creating memorable dining occasions. Whether it's an early celebration for Mother's Day or simply a night out with friends, the ambiance and attentive service make every meal feel special. With its BYOB policy, guests have the freedom to pair their meals with their favorite beverages, enhancing their overall experience.
In summary, Maize Restaurant stands out as a gem in Philadelphia's dining scene by embracing the essence of New American cuisine—creativity, freshness, and community connection—all served in an inviting atmosphere perfect for any occasion.
