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Maize Restaurant

Maize Restaurant Maize Restaurant is a new American dining establishment located in the heart of Perkasie. Known for its BYOB policy, Maize takes pride in crafting everything from scratch using high-quality local ingredients. The restaurant serves dinner Wednesday through Saturday. Recently, they have highlighted their dedication to showcasing seasonal produce with dishes such as poblano corn soup and a warm blue crab salad. Furthermore, Maize has catered to diverse dietary preferences by offering special vegan and vegetarian events featuring multi-course tasting menus that celebrate the best of Bucks County's agricultural bounty.
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Recent social media posts

05/07/2026

PART 2: plating up the parsley pasta for service!

05/01/2026

Part 2 coming next week!

Out of curiosity, do you all think this video is too long? I’m curious to see what you all think.

04/27/2026

I know you guys want to see my dad on camera, so blow this video up to convince him that Instagram is a real thing 🤩🤩

04/16/2026

Are you or someone you know looking for a chance to be part of Maize? We’re looking for new people to join our kitchen staff! Our small, family-run restaurant, led by chef/owner Matthew McPhelin, is built around a menu made entirely in-house from scratch, using the best ingredients from our local farms. We strive to provide our guests with an exceptional culinary experience in a relaxed atmosphere.
We’re currently hiring for a dishwasher.

• Dishwasher: We’re also seeking a full-time dishwasher. This role is essential in keeping our kitchen running smoothly, so we’re looking for someone reliable, with attention to detail and a commitment to maintaining a clean and organized environment. Pay ranging from $15-$17 an hour.

If you or someone you know is interested, please call us at (215) 257-2264 or email us at [email protected]. We look forward to hearing from you!

03/23/2026

We had too much fun making this video

02/24/2026

I have a little taste of our Shrimp Bisque to round out

02/19/2026

If you’d like to vote for us in the Bucks Happening ‘26 list, here is the link to do so. You must confirm your email address to vote.

Best BYOB: https://bucks.happeningmag.com/happeninglist/2026-food-byob/

Best Chef: https://bucks.happeningmag.com/happeninglist/2026-people-chef/

Thank you for your support!

2026 Food: BYOB EmailThis field is for validation purposes and should be left unchanged.Nominees:* Charcoal BYOB (Yardley) Maize (Perkasie) Lucatelli's Pizzeria (Doylestown) Heirloom (Doylestown) Trattoria Rosa Bianca (Yardley) Gusto Ristorante Italiano BYOB (Feasterville) Genevieve's Kitchen (Doyle...

Join us on December 9th at 6pm for a special collaboration with  for a three-course beer pairing dinner! Tuna Taco × Dre...
12/03/2025

Join us on December 9th at 6pm for a special collaboration with for a three-course beer pairing dinner!

Tuna Taco × Dreams of Dreamers IPA
Short Ribs × Mystical Yams Sweet Potato Brown Ale
Chocolate Stout Cake × Mystic Ways Stout

Seating is limited, so call or message to reserve your spot!

Call, DM, or book online maizeonwalnut.com
12/01/2025

Call, DM, or book online maizeonwalnut.com

10/15/2025

Autumn's here: Apple Cake is back! feat. Frecon Farms

10/09/2025

Leave a comment if we should make a video all about our Bison Brisket

The Maize crew is participating in the American Foundation for Su***de Prevention Walk tomorrow morning! Thanks to all w...
10/04/2025

The Maize crew is participating in the American Foundation for Su***de Prevention Walk tomorrow morning!

Thanks to all who came out to our Taco Tailgate last month. We had so much fun and we raised $3,000 that day thanks to your help!

There’s still time to donate to our team. Please help us reach our goal.
https://afspwalks.donordrive.com/teams/shenanigans.

10/01/2025

** Salmon with Fork-mashed Potatoes will be on the First Friday menu, Oct. 3rd! **

It looks pretty, but wait until you taste it. You've never had salmon like this.

A la carte is back this Friday, starting at 5:00 pm. Join us inside or outside on Walnut St to celebrate Perkasie's Firs...
09/30/2025

A la carte is back this Friday, starting at 5:00 pm. Join us inside or outside on Walnut St to celebrate Perkasie's First Friday. Grab a biscuit, dessert, or a full meal. We had such overwhelming support last time around, so we've blocked off all reservations and will be fully focused on a la carte. Seating is first come first serve.

We can't wait to see everyone!

Address

519 W Walnut Street
Perkasie, PA
18944

**Travel Directions to the Restaurant in Philadelphia**

**Public Transport:**
1. **Subway:** Take the Market-Frankford Line (Blue Line) to the 69th Street Terminal. From there, transfer to the 104 or 105 bus heading towards West Chester Pike and get off at the nearest stop.
2. **Bus:** Several SEPTA bus routes serve the area, including Routes 30 and 44. Check the schedule for stops closest to your destination.

**Driving/Parking:**
1. If you are driving, take I-76 East and exit at City Avenue. Follow signs for your destination.
2. There is street parking available nearby, but be mindful of parking regulations and meters.
3. Alternatively, consider using a parking garage in the vicinity for convenience.

Make sure to check local traffic conditions and public transport schedules before you head out!

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

+12152572264

Alerts

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What people say

New American restaurants are celebrated for their innovative approach to cuisine, blending traditional techniques with fresh, local ingredients to create dishes that are both familiar and exciting. At Maize Restaurant in Philadelphia, this philosophy is taken to heart, offering diners a delightful culinary experience that showcases the best of what the region has to offer.

One standout feature of Maize is its commitment to using locally sourced ingredients, ensuring that every dish is not only fresh but also reflective of the surrounding community. The menu changes regularly, allowing guests to enjoy seasonal specialties crafted from scratch. For instance, the poblano corn soup paired with a warm blue crab salad exemplifies the restaurant's dedication to highlighting local produce while delivering bold flavors.

Vegetarian and vegan diners will find a welcoming atmosphere at Maize as well. The restaurant has hosted special evenings dedicated entirely to plant-based cuisine, showcasing a thoughtfully curated four-course tasting menu that emphasizes the vibrant produce from Bucks County. This attention to inclusivity ensures that everyone can enjoy an exceptional dining experience.

Maize also excels in creating memorable dining occasions. Whether it's an early celebration for Mother's Day or simply a night out with friends, the ambiance and attentive service make every meal feel special. With its BYOB policy, guests have the freedom to pair their meals with their favorite beverages, enhancing their overall experience.

In summary, Maize Restaurant stands out as a gem in Philadelphia's dining scene by embracing the essence of New American cuisine—creativity, freshness, and community connection—all served in an inviting atmosphere perfect for any occasion.

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