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Non Solo Pasta

Non Solo Pasta Non Solo Pasta is an Italian restaurant with a full liquor license and a service bar, proudly known as "Cucina e Vini" since 1996. The establishment offers a diverse menu featuring classic dishes including Insalata Etrusca, which combines arugula, walnuts, cranberries, figs, Parmigiano shavings, EVOO, and balsamic vinegar. Among its culinary highlights is the Scialatielli pasta dish made with shrimp, clams, scallops, and arugula pesto. The restaurant also serves delightful pizzas such as the “Piccante” with spicy Nduja and Double Margherita topped with burrata. With an inviting atmosphere and emphasis on quality ingredients, Non Solo Pasta continues to captivate diners looking for authentic Italian cuisine.
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Recent social media posts

Perfect for sharing with friends! Flatbread withTaleggio, figs, speck, and arugula for the best warm weather combination...
05/31/2026

Perfect for sharing with friends! Flatbread with
Taleggio, figs, speck, and arugula for the best warm weather combination.

Brand new to the specials menu, just in time for the weekend - Pollo fritto toscano! Oven-fried, Tuscan style chicken.
05/30/2026

Brand new to the specials menu, just in time for the weekend - Pollo fritto toscano! Oven-fried, Tuscan style chicken.

Spaghetti alla Nerano is one of our favorite pasta dishes and combines zucchini, basil, and provolone. One of the best t...
05/29/2026

Spaghetti alla Nerano is one of our favorite pasta dishes and combines zucchini, basil, and provolone. One of the best things about Italian cooking is how often the simplest dishes can be the most memorable ones.

Pappardelle alla Borgia. Pappardelle with slow-simmered white bolognese and Parmigiano fondue, inspired by the bold flav...
05/27/2026

Pappardelle alla Borgia. Pappardelle with slow-simmered white bolognese and Parmigiano fondue, inspired by the bold flavors and rich cooking of Renaissance-era Italy, where the Borgia name became part of culinary and cultural legend.

The Cubano, a familiar classic on our delicious homemade bread.
05/26/2026

The Cubano, a familiar classic on our delicious homemade bread.

05/25/2026

This Memorial Day, all of us at Non Solo Pasta remember and honor the brave men and women who made the ultimate sacrifice for the cause of freedom. We are grateful for their courage, sacrifice, and dedication. Wishing everyone a safe and meaningful Memorial Day.

We might be giving away our age here…but this appetizer has been a favorite since being introduced on the menu two decad...
05/23/2026

We might be giving away our age here…but this appetizer has been a favorite since being introduced on the menu two decades ago! Our tuna tartare.

A few memorable and fun items on the menu this weekend.First, a caprese tower! Slices of Mozzarella di Bufala and vine r...
05/15/2026

A few memorable and fun items on the menu this weekend.

First, a caprese tower! Slices of Mozzarella di Bufala and vine ripe tomatoes piled high.

Our purple gnocchi dish is called “Perla Viola.” The unique color comes from a sweet potato, and it is served tossed in a sage butter sauce with parmigiano shavings. Gluten free.

Lastly, “Baci al Pomodoro” are a meatless ricotta cheese and tomato “meatball.”

Meet the TOSCANO!An assortment of cured meats, imported cheeses, and cured vegetables. For sharing, pairing, and startin...
05/14/2026

Meet the TOSCANO!

An assortment of cured meats, imported cheeses, and cured vegetables. For sharing, pairing, and starting the table off right.

You know the weather is getting warmer when this appetizer comes back to the specials list! Burrata, nectarines, and pro...
05/12/2026

You know the weather is getting warmer when this appetizer comes back to the specials list! Burrata, nectarines, and prosciutto. A little sweet, a little savory, and perfectly balanced.

05/10/2026

Buona Festa Della Mamma to all the mothers, grandmothers, and mother figures! 💐 Grazie mille for everything you do. You make the world a better place and we’re thankful for all of your love, support, and strength.

Our Zuppetta: Branzino Filet, Shrimp & Mussels. Blush Marinara. EVO & Herbs.
05/09/2026

Our Zuppetta: Branzino Filet, Shrimp & Mussels. Blush Marinara. EVO & Herbs.

Just added to the wine list 🍷Ciacci Piccolomini d'Aragona Toscana Rosso IGT, a Tuscan blend from Montalcino built around...
05/08/2026

Just added to the wine list 🍷

Ciacci Piccolomini d'Aragona Toscana Rosso IGT, a Tuscan blend from Montalcino built around Sangiovese with Merlot, Cabernet Sauvignon, and Syrah. Soft, full-bodied, and layered with notes of cherry, plum, leather, earth, herbs, and spice.

One of those reds that opens up beautifully with food. Enjoy with wild boar bolognese, pork ragù, spicy nduja, and of course, pizza.

Can we get a drumroll for… our Del Golfo! 🥁Our most popular seafood dish for a reason. Colossal shrimp, scallops, clams,...
05/07/2026

Can we get a drumroll for… our Del Golfo! 🥁

Our most popular seafood dish for a reason. Colossal shrimp, scallops, clams, and mussels simmered in a blush spicy marinara. Meant for slow dinners and extra bread.

Tide meets table 🌊Clams, Ramps & Guanciale — foraged ramps, briny clams, crisp pork jowl, garlic, a touch of heat, finis...
05/05/2026

Tide meets table 🌊

Clams, Ramps & Guanciale — foraged ramps, briny clams, crisp pork jowl, garlic, a touch of heat, finished in EVO

Risotto di Mare — scallops, shrimp, clams, calamari, slow-stirred with herbs and carnaroli rice

Clams Casino — middle neck clams, pancetta, peppers, breadcrumbs, in a rich tomato–clam broth

Another way to enjoy calamari. “Three Minute Calamari.” Black garlic, extra virgin olive oil, Calabrian peperoncino, and...
05/02/2026

Another way to enjoy calamari. “Three Minute Calamari.” Black garlic, extra virgin olive oil, Calabrian peperoncino, and herbs.

Caprese kebabs! A bite-sized take on the traditional appetizer, these kebabs are as delicious as they are fun to eat.
05/01/2026

Caprese kebabs! A bite-sized take on the traditional appetizer, these kebabs are as delicious as they are fun to eat.

Join us for happy hour, today and tomorrow from 3-6pm. Featuring great beverage offers, $12 pizzas, and a pasta flight! ...
04/29/2026

Join us for happy hour, today and tomorrow from 3-6pm. Featuring great beverage offers, $12 pizzas, and a pasta flight! Dine-in only.

One of the many specials on the menu tonight: La Buca delle Fate. Fava beans, guanciale, crema di pecorino.
04/25/2026

One of the many specials on the menu tonight: La Buca delle Fate. Fava beans, guanciale, crema di pecorino.

Tonight’s happy hour menu! Join us every Tuesday, Wednesday, and Thursday between 3-6pm for special drink and appetizer ...
04/21/2026

Tonight’s happy hour menu! Join us every Tuesday, Wednesday, and Thursday between 3-6pm for special drink and appetizer offers.

Make it a family night in! Our family packages serve four people, include an entrée of your choice, and come with rigato...
04/21/2026

Make it a family night in! Our family packages serve four people, include an entrée of your choice, and come with rigatoni in tomato sauce, soup of the day or salad, and homemade bread.

Tagliolini al Tartufo — silky homemade pasta tossed in rich double butter and finished with shaved black summer truffle....
04/18/2026

Tagliolini al Tartufo — silky homemade pasta tossed in rich double butter and finished with shaved black summer truffle. Simple yet indulgent.

Just in! Soft shell crabs. Pictured here in a pan-fried style, also available egg-battered in lemon sauce. Delicious bot...
04/16/2026

Just in! Soft shell crabs. Pictured here in a pan-fried style, also available egg-battered in lemon sauce. Delicious both ways!

Join us for happy hour this week! Tuesday, Wednesday, and Thursday, from 3-6pm for great food and drink specials!📍900 W ...
04/14/2026

Join us for happy hour this week! Tuesday, Wednesday, and Thursday, from 3-6pm for great food and drink specials!

📍900 W Trenton Ave, Morrisville, PA

This beautiful pasta is a perfect spring color thanks to a fava bean pesto! Mixed with ricotta and topped with guanciale...
04/11/2026

This beautiful pasta is a perfect spring color thanks to a fava bean pesto! Mixed with ricotta and topped with guanciale for a crispy bite.

Address

900 W Trenton Avenue
Morrisville, PA
19067

To reach your destination in Philadelphia, here are the travel directions:

**Public Transport:**
1. If you're coming from Center City, you can take the Market-Frankford Line (Blue Line) to the 69th Street Terminal.
2. From there, transfer to the 104 or 105 bus heading towards West Chester Pike.
3. Get off at the stop closest to your destination.

Alternatively, if you're near a SEPTA Regional Rail line, you can take any train that stops at the nearest station and then use local buses or a short taxi ride to reach your final location.

**Driving/Parking:**
1. If you're driving, head towards the intersection of [insert main streets or landmarks].
2. Use GPS for real-time navigation and traffic updates.
3. There is street parking available nearby; however, be mindful of parking regulations and meters.
4. Additionally, there may be nearby parking garages if street parking is full.

Make sure to check for any local events that might affect traffic or parking availability on your visit!

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What people say

Non Solo Pasta in Philadelphia is a delightful destination for Italian cuisine enthusiasts. With a full liquor license and a service bar, it offers an inviting atmosphere perfect for enjoying a meal with friends or family.

The menu features an array of delectable dishes that highlight the restaurant's commitment to quality ingredients and authentic flavors. For those seeking a lighter option, the Insalata Etrusca is a standout choice, combining arugula, walnuts, cranberries, figs, Parmigiano shavings, extra virgin olive oil, and balsamico for a refreshing experience. Another exciting addition is the Insalata Mediterranea, which brings together watermelon, tomatoes, cucumbers, olives, pistachio, feta, and scallops—a perfect blend of flavors for summer.

Pasta lovers will be thrilled with the Scialatielli dish that showcases shrimp, clams, scallops paired with an innovative arugula pesto. Additionally, the restaurant offers mouthwatering pizzas like the “Piccante,” featuring Nduja and spicy soppressata atop Fior di latte and San Marzano tomato sauce. The Double Margherita with burrata is also not to be missed.

Whether you're stopping by for lunch or dinner, Non Solo Pasta promises an unforgettable dining experience filled with delicious food and warm hospitality.

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