Recent social media posts
05/23/2026
• Right On Time •
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• Patron Reposado, Leblon Cachaca, Celery Root Liqueur, Cucumber, Honey •
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• This refreshing cocktail will have you feeling like Iceman on a hot summer day •
05/19/2026
• Pan Roasted Chicken •
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• Airlines Chicken Breast, Mashed Potatoes, Sautéed Spinach, Dijon Cream Sauce •
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• Kitchen Hours: Sun-Thurs 5pm-Midnight, Fri-Sat 5-11pm •
05/15/2026
• Green Chimneys •
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• L’Ermitage Herbal Liqueur, Midori, Crème de Cacao, Sparkling Rosé •
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• This + Live Jazz = Perfect Night Cap •
05/13/2026
• Braised Short Rib •
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• Farro, Sautéed Rainbow Chard, Beef Pan Saude •
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• Pairs well with a glass of Jasci Montepulciano •
05/07/2026
• Blue in Green •
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• Drumshanbo Fig & Laurel Gin, Roquefort Liqueur, Dry Vermouth, Bacon, Olive Oil •
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• May sound a little crazy but don’t knock it til you try it! •
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• Pairs perfectly with our live jazz 7 nights a week! •
05/05/2026
• Cinco de Mayo Special! •
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• Shrimp Tacos •
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• Sautéed Shrimp, Onions, Picked Red Cabbage, Spicy Aioli •
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• Available while quantities last! •
05/02/2026
• Now serving Surfsides! •
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• The perfect beverage for this action-packed Summer! •
04/23/2026
• Bucatini Primavera •
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• Zucchini, Summer Squash, Tomato, Asparagus, Lemon White Sauce, Parmesan •
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• Add a protein like grilled/fried chicken, salmon, or shrimp as seen here! •
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• Pairs well w/ a glass of Ruby Donna, a Moscato from Italy w/ sweet aromas of juicy peach & crisp pear •
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• Kitchen Hours: Sun-Thurs 5pm-Midnight, Fri-Sat - 5-11pm •
04/22/2026
• Five O’Clock Somewhere •
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• Ketel One Vodka, Fresh Lime & Cucumber, Ginger Beer •
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• The perfect mule to kick start your Spring/Summer nights! •
04/21/2026
• Whipped Ricotta •
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• House Made Whipped Ricotta, Caponata, & Balsamic Glaze, Served with Toasted Bread •
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• We know you loved the Whipped Feta… this is even better! •
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• Ask your server about a nice wine pairing! •
04/18/2026
• Pork Belly Sliders •
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• Roasted Pork Belly, Dill Pickle, Sharp Provolone, Yellow Mustard •
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• One of several new menu items you have to come try! •
04/15/2026
• A Time Classic •
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• The Time Burger •
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• American Cheese, Lettuce, Pickled Red Onion, Special Sauce, & Pickle Chips •
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• Kitchen Hours: Sun-Thurs 5pm-Midnight, Fri-Sat 5-11pm •
04/11/2026
• NEW SPECIAL •
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• Sesame Crusted Seared Ahi Tuna, Ponzu, Gochujang Aioli, Crispy Shallots •
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• Pairs well with a glass of Evidens Vinho Verde! •
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• Available while supplies last •
04/10/2026
• Late to this trend but the baby pics are too cute •
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• Do you recognize your favorite Time employees? •
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• Let us know in the comments! •
04/04/2026
• New Special! •
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• Whole Roasted Branzino, Sautéed Green Beans, Roasted Potatoes, Crab Caper Butter Sauce •
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• Available while supplies last! •
04/02/2026
• Fried Chicken Sandwich •
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• Pickle Chips, Spicy Ranch, Lettuce, w/ Fries •
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• Ask your server about add ons like bacon and cheese! •
04/01/2026
• New Specials! During all Sixers games! •
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• Come and enjoy our awesome food & drink specials while you cheer on our 76ers! •
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• Available from tip off to the final buzzer •
03/28/2026
• These MUSSELS won’t be around much longer •
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• PEI Mussels, Hot Italian Sausage, Grilled Corn, Roasted Tomato, Garlic Herb Broth, & Garlic Bread •
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• Disclaimer: *This dish contains pork*
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• Please let your server know if you have any dietary restrictions! •
03/26/2026
• The Baby Kale Salad is great, but shrimp make it better •
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• Baby Kale, Honey Crisp Apples, Pickled Red Onions, Blue Cheese, Pomegranate Seeds, Candied Pecans, Apple Cider Vinaigrette •
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• Available add-ons: Bacon, Chicken, and/or Shrimp •
03/17/2026
• A Perfect Pair •
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• Pasta - Rigatoni - Beef Bolognese & Parmesan Cheese •
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• Wine - Alias - 2024 Pinot Noir from Napa, CA •
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• Kitchen Hours: Sun-Thurs 5pm-Midnight, Fri-Sat 5-11pm •
03/14/2026
• The Buffalo Chicken Bites, a Happy Hour favorite! •
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• Available Sunday-Friday 5-7pm •
03/06/2026
• Sometimes you just need Cheese Fries & a Stateside •
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• Made with real cheddar & fontina cheese! •
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• Kitchen Hours: Sun-Thurs 5pm-Midnight, Fri-Sat 5-11pm •
03/04/2026
• La Vida Loca •
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• Hornitos Reposado Tequila, Bacardi Mango Chile Rum, Falernum, Persimmon Liqueur •
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• Come enjoy one of our tasty specialty cocktails! •
02/21/2026
• Sharing is Caring! •
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• Here are some of our most popular shareable dishes •
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• Perfect size to split with a friend or take down solo •
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• Kitchen Open Sun-Thurs 5pm-Midnight & Fri-Sat 5-11pm •
02/15/2026
• Seafood Chowder •
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• Shrimp, Salmon, Mussels, Potatoes, Corn •
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• Cold & rainy weather calls for a hot & hearty soup! •
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• On special while supplies last! •
Address
1315 Sansom Street
Philadelphia, PA
19107
To get to the restaurant located on Sansom Street in Philadelphia, you can take the SEPTA Regional Rail or Bus services and get off at Suburban Station. From there, head west towards 17th Street and then turn right onto 17th. Keep going straight until you reach Sansom Street and turn left. The restaurant should be on your right-hand side.
If you choose to drive, you can park at the nearby parking garage located on 16th and Chancellor Streets. From there, walk north towards Sansom Street and turn left. The restaurant should be on your right-hand side within a short walking distance. Please note that parking rates may vary depending on the time of day or day of the week.
Opening Hours
| Monday |
5pm - 2am |
| Tuesday |
5pm - 2am |
| Wednesday |
5pm - 2am |
| Thursday |
5pm - 2am |
| Friday |
5pm - 2am |
| Saturday |
5pm - 2am |
| Sunday |
5pm - 2am |
Alerts
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Contact The Business
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What people say
TIME on Sansom Street in Philadelphia is a must-visit American restaurant for anyone looking for a unique dining experience. With three different rooms, each with its own concept, TIME offers something for everyone. The dining room features an ever-changing dinner menu created by Chef Mackenzie Hilton, accompanied by live jazz and funk performances every night of the week. The whiskey bar boasts one of the largest collections of whiskey in town, with 190 varieties and counting, as well as 20 rotating tap lines for beer enthusiasts. Upstairs, the lounge is perfect for private parties during the week and features local DJs spinning from 10 pm to 2 am on weekends. Established in 2008, TIME has been focusing on seasonally inspired dishes, whiskey from around the world, and play. Be sure to check out their website's calendar to see who will be performing when you visit!