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Bastia Fishtown

Bastia Fishtown Bastia Fishtown is a leisurely café by day that transitions into a coastal Mediterranean restaurant by night. Drawing inspiration from the sun-drenched shores of Corsica and Sardinia, this dining establishment is located at Hotel Anna & Bel in Fishtown and is expertly led by Chef Tyler Akin.

Recent social media posts

Sun-drenched tables, a full spread, courtyard views. Brunch is served every Saturday and Sunday from 10am. Reserve via l...
05/29/2026

Sun-drenched tables, a full spread, courtyard views. Brunch is served every Saturday and Sunday from 10am. Reserve via link in bio.

Guanaja chocolate ganache tart. Saffron mandarin curd and hazelnuts. The sweet finish worth lingering over.
05/05/2026

Guanaja chocolate ganache tart.
Saffron mandarin curd and hazelnuts.
The sweet finish worth lingering over.

Gather the family and celebrate Mom at Bastia, Sunday May 10. Brunch and dinner reservations now open on OpenTable. Link...
04/27/2026

Gather the family and celebrate Mom at Bastia, Sunday May 10. Brunch and dinner reservations now open on OpenTable. Link in bio.

Gather the table. Our Easter plate is available as an add-on Sunday, April 5th only - Maquis herb roasted lamb with gril...
03/26/2026

Gather the table. Our Easter plate is available as an add-on Sunday, April 5th only - Maquis herb roasted lamb with grilled Sardinian artichoke, collard greens with pancetta and Vermentino, saffron pomme purée, candied sweet potato with aged balsamic, and mint and Cynar jus. Reserve via link in bio.

Spring on a plate ✨ Grilled white asparagus meets green strawberry conserva, silky lardo, and saffron anchoiade — a seas...
03/24/2026

Spring on a plate ✨ Grilled white asparagus meets green strawberry conserva, silky lardo, and saffron anchoiade — a seasonal addition to our menu celebrating fresh flavors and bold contrasts.

venison carpaccio with preserved lemon labne, castelvetrano olive, watercress and koji.
03/13/2026

venison carpaccio with preserved lemon labne, castelvetrano olive, watercress and koji.

Fresh pasta, made by hand daily.
03/09/2026

Fresh pasta, made by hand daily.

Introducing a new menu item inspired by Sardinia’s porceddu—slow-roasted pork infused with wild herbs.Korobuta pork shor...
02/03/2026

Introducing a new menu item inspired by Sardinia’s porceddu—slow-roasted pork infused with wild herbs.

Korobuta pork short ribs, grilled then braised with myrtle, juniper, honey, and rosemary, served with a Castelvetrano & blistered black grape herb salad.

Honored to be included in  & ’s Top 50 Best Restaurants in Philadelphia for 2026.Thank you to our incredible team and ou...
01/23/2026

Honored to be included in & ’s Top 50 Best Restaurants in Philadelphia for 2026.

Thank you to our incredible team and our wonderful guests who make Bastia what it is. We’re grateful to be part of such a vibrant food community in Philadelphia. 🧡🍊

Bastia is for lovers — and friends who love good food. 🧡
Join us this Valentine’s Day for a special prix fixe dinner by ...
01/13/2026

Bastia is for lovers — and friends who love good food. 🧡
Join us this Valentine’s Day for a special prix fixe dinner by Chef  and team, celebrating love, friendship, and time well spent around the table.
Reservations available through OpenTable.

✨ New at Bastia Café ✨Introducing our seasonal beignets—a holiday twist on the classic Corsican doughnut in honor of our...
12/18/2025

✨ New at Bastia Café ✨
Introducing our seasonal beignets—a holiday twist on the classic Corsican doughnut in honor of our friends and family celebrating Hanukkah, filled with pistachio cream, berry preserves, or persimmon marmalade.
Stop by to try one… or all! Available for a limited time. Bastia Café open daily from 7am.

Address

1401 E. Susquehanna Avenue
Philadelphia, PA
19125

**Travel Directions to E. Susquehanna Avenue, Philadelphia**

**By Public Transport:**
1. **Subway:** Take the Market-Frankford Line (Blue Line) towards Frankford Terminal. Get off at the York-Dauphin Station.
2. **Bus:** From York-Dauphin Station, transfer to Bus Route 3 or 5 and head eastbound. Get off at the stop closest to E. Susquehanna Avenue.
3. **Walking:** From the bus stop, it’s a short walk to your destination.

**By Car:**
1. **From Center City:** Head northeast on Broad Street and merge onto I-676 E toward the Ben Franklin Bridge.
2. **Continue on I-676 E**, then take exit 35 for I-95 N toward New York.
3. **Take exit 30 for Levick St**, then turn left onto Levick St.
4. **Turn right onto Roosevelt Blvd (US-1)** and continue until you reach E. Susquehanna Avenue.
5. **Parking:** Look for street parking in the area or check for nearby parking lots.

Make sure to check traffic conditions and public transport schedules before your trip!

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What people say

Bastia Fishtown is a delightful culinary gem that effortlessly transitions from a leisurely café by day to an enchanting coastal Mediterranean restaurant by night. Drawing inspiration from the sun-drenched shores of Corsica and Sardinia, this establishment offers a unique dining experience that transports guests to the Mediterranean with every bite.

Located at E. Susquehanna Avenue within the charming Hotel Anna & Bel, Bastia Fishtown is expertly helmed by Chef Tyler Akin, whose passion for Mediterranean cuisine shines through in every dish. The inviting atmosphere makes it a perfect spot for both casual gatherings and special occasions.

Whether you're enjoying a relaxing brunch or savoring an exquisite dinner, Bastia Fishtown promises to deliver an unforgettable experience filled with vibrant flavors and warm hospitality.