Bastia Fishtown

Bastia Fishtown Bastia Fishtown is a leisurely café by day that transitions into a coastal Mediterranean restaurant by night. Drawing inspiration from the sun-drenched shores of Corsica and Sardinia, this dining establishment is located at Hotel Anna & Bel in Fishtown and is expertly led by Chef Tyler Akin.

Recent social media posts

A new reason to settle in for dinner. Sweet potato culurgione with gorgonzola fonduta, fried leek and mint, now on the m...
10/14/2026

A new reason to settle in for dinner. Sweet potato culurgione with gorgonzola fonduta, fried leek and mint, now on the menu.

Reserve your table through the link in bio.

When the sun hits just right, take your time and savor the moment. Reserve your table through the link in bio.
10/08/2026

When the sun hits just right, take your time and savor the moment. Reserve your table through the link in bio.

A new special for the season. Parmesan sformato with honeynut squash crema, persimmon and pepitas, served with grilled s...
09/29/2026

A new special for the season. Parmesan sformato with honeynut squash crema, persimmon and pepitas, served with grilled sourdough to savor every bite.

Weekend brunch, Bastia style. Slow mornings with Mediterranean flavors.Saturdays and Sundays, 10am to 2pm. Visit the lin...
09/18/2026

Weekend brunch, Bastia style. Slow mornings with Mediterranean flavors.

Saturdays and Sundays, 10am to 2pm. Visit the link in bio or book directly on OpenTable.

📸by Jorge Gómez | Casa Refined

09/11/2026

Handmade tortellini en brodo, mortadella, sorrel, basil.

Grilled hamachi collar, a recent feature on our specials menu and raved about by Emily Bloch of The Philadelphia Inquire...
09/01/2026

Grilled hamachi collar, a recent feature on our specials menu and raved about by Emily Bloch of The Philadelphia Inquirer during her recent visit.

Read the full piece via the link in our bio, and stop in to see what’s on the specials menu today.

📸 by Elizabeth Robertson / Staff Photographer

📣New on the specials menu: Sungold gazpacho with grilled Norwegian langoustines, cucumber and lemon balm.
07/28/2026

📣New on the specials menu: Sungold gazpacho with grilled Norwegian langoustines, cucumber and lemon balm.

Happy 4th! Skip the grill, we’re open tonight. 🍊
07/04/2026

Happy 4th! Skip the grill, we’re open tonight. 🍊

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)
06/26/2026

New on the dinner menu: Farinata Sassarese with Morels, Perrystead Intergalactic and Arugula (vg)

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊
06/10/2026

Somewhere between Corsica, Sardinia and Fishtown, there is Bastia. Golden hour at any hour. 🍊

Address

1401 E. Susquehanna Avenue
Philadelphia, PA
19125

**Travel Directions to E. Susquehanna Avenue, Philadelphia**

**By Public Transport:**
1. **Subway:** Take the Market-Frankford Line (Blue Line) towards Frankford Terminal. Get off at the York-Dauphin Station.
2. **Bus:** From York-Dauphin Station, transfer to Bus Route 3 or 5 and head eastbound. Get off at the stop closest to E. Susquehanna Avenue.
3. **Walking:** From the bus stop, it’s a short walk to your destination.

**By Car:**
1. **From Center City:** Head northeast on Broad Street and merge onto I-676 E toward the Ben Franklin Bridge.
2. **Continue on I-676 E**, then take exit 35 for I-95 N toward New York.
3. **Take exit 30 for Levick St**, then turn left onto Levick St.
4. **Turn right onto Roosevelt Blvd (US-1)** and continue until you reach E. Susquehanna Avenue.
5. **Parking:** Look for street parking in the area or check for nearby parking lots.

Make sure to check traffic conditions and public transport schedules before your trip!

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What people say

Bastia Fishtown is a delightful culinary gem that effortlessly transitions from a leisurely café by day to an enchanting coastal Mediterranean restaurant by night. Drawing inspiration from the sun-drenched shores of Corsica and Sardinia, this establishment offers a unique dining experience that transports guests to the Mediterranean with every bite.

Located at E. Susquehanna Avenue within the charming Hotel Anna & Bel, Bastia Fishtown is expertly helmed by Chef Tyler Akin, whose passion for Mediterranean cuisine shines through in every dish. The inviting atmosphere makes it a perfect spot for both casual gatherings and special occasions.

Whether you're enjoying a relaxing brunch or savoring an exquisite dinner, Bastia Fishtown promises to deliver an unforgettable experience filled with vibrant flavors and warm hospitality.