Fork

Name: Fork
Address: 306 Market Street, Philadelphia, PA, 19106, US
Telephone: (215) 625-9425
Price range: $$$
Rating: 4.6

Fork is a contemporary American restaurant located on Market Street that serves lunch and dinner Wednesday through Sunday. They offer an off-menu Chef's Table Series on select evenings, and their wine list features an eclectic blend of Old World and New World wines curated by their Beverage Director. With a focus on minimal-intervention techniques, they also offer a rare white wine that is among the best in the world. Come for American classics and Fork specialties during lunch or indulge in an exclusive Chef's Table experience with beverage pairings. Don't forget to explore their unique wine list while you're there! -
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Recent social media posts

05/29/2026

A season’s worth of relationships with the farmers, artisans, and purveyors. Our spring menu, complete. Large plates, offered each evening.

Coal-roasted carrot, poppyseed, turnip tops, carrot chimichurri.

Green circle half chicken, asparagus velouté, spring onion, soubise, pickled spruce tips.

Olive oil spring lamb, green garbanzo falafel, tahini yogurt, fava bean, harissa jus.

Poached halibut, caramelized artichoke, sea succulents, lemon verbena fumet.

Seared NJ scallops, spring shelling beans, pine nut, smoked crème fraîche.

05/27/2026

These scallops didn’t travel far, just down the shore from our friends at .

Paired with tender spring shelling beans, toasted pine nuts, and a smoked crème fraîche, this dish is a love letter to the Jersey shore.

05/23/2026

Our Black Lime Pavlova. Rhubarb mousse, citrus marmalade, topped with whipped cardamom labneh, and oat streusel.

We source our labneh from Merion Park Cheese Company, crafted in partnership with Erivan, a family-owned Armenian yogurt maker in suburban Philadelphia for over 50 years.

Made using only traditional methods for a rich and tangy finish.

05/19/2026

Our spaghetti alla chitarra with morel mushrooms, spring garlic, and crème fraîche.

Named for the guitar-like tool used to cut the pasta, this dish is a celebration of spring and Chef ’s favorite wild mushroom, the morel.

Prized for their earthy depth and delicate meaty texture, morels emerge briefly each season near forest floors after rain, making them one of spring’s most coveted ingredients.

05/14/2026

Our venison tartare is paired with confit egg yolk, pickled shallots, and charred onion fry bread inspired by the Lenape culinary tradition, for a dish that feels both rooted and refined.

Available for dinner.

05/09/2026

Our patio is open and our kitchen is filled with some of the best produce spring has to offer.

Pull up a seat, order your favorites and if you’re lucky, you just might catch our friends from rolling up with the next delivery. 🌿✨

05/07/2026

Our Executive Sous Chef, Josh, plates our Green Circle Chicken from Pennsylvania Amish and Mennonite farmers.

Paired with asparagus velouté, spring onion, and pickled spruce tips, every element on this plate tells the same story. Thoughtful, seasonal, and nothing wasted.
🌿

05/05/2026

Pasta like this doesn’t start on the plate. It starts here, folded by hand, shaped with intention, built slowly. Each element comes together the same way, layer by layer.

Fagottini. Braised rabbit, roasted carrot, green garlic.

Taste during your next visit.

04/14/2026

We are thrilled to introduce our newest pasta as we begin rolling out the spring menu at Fork.

Spring arrives softly on the plate first, and after months of planning, our chefs are turning the page. A new menu begins, guided by the season and all its freshness.

We start with a celebration of peas with our Tortelli Piacentini filled with our own ricotta, sweet pea, and mint. Light, delicate, and unmistakably spring.

Tortelli Piacentini originated in 14th century Emilia Romagna, created to honor the poet Petrarca. Each one defined by that painstaking braided fold and signature tail, a shape so precise it has become its own form of poetry.

01/26/2026

Your Monday wine plan starts with Monty. 🤎

Join us every Monday for Monty Mondays, featuring by-the-glass selections from small-batch, organic, and sustainably produced wines.

Here’s a sneak peek at what Monty and our team will be pouring throughout the upcoming week.

12/21/2025

A gift that supports art, community, and gathering around the table.🤎✨

Treat your loved ones to a memorable dining experience with us. Each physical gift card is presented with a keepsake card featuring John Donohue’s Fork from his All the Restaurants series.

John Donohue (.draw.repeat) began his All the Restaurants project in 2017, illustrating thousands of restaurants across New York, Paris, London, and, of course, Philadelphia.

In the spring of 2025, he presented his Philadelphia drawings at Gleaners Café, with proceeds benefiting the Children’s Hospital of Philadelphia.

Purchase your physical gift card during your next visit.

11/13/2025

Such a special evening celebrating ’s new book, The Bottomless Cup with the & teams!

Thank you to Chef and the team, , , and .a.dillpickle for creating such a beautiful meal to compliment the evenings festivities!
 We’re so grateful to have been part of such a memorable night. Congratulations on such an inspiring book, Kevin!

11/07/2025

Our beef coulotte with stripetti squash, charred leek, and pickled cranberry. An in-season update on a classic.

10/15/2025

28 years today, if you can believe it. Here's a little trip down memory lane— from 1997 to today.

Thank you to everyone who has been a piece in the mosaic that Fork has built over the years. Our team, regulars, community, family and friends— thank you never feels like enough. We love you all!

Address

306 Market Street
Philadelphia, PA
19106

To get to the American restaurant located on Market Street in Philadelphia, you can take public transportation such as the Market Frankford Line subway or bus routes 9, 21 and 42 which stop nearby. If driving, there are several parking lots and garages available in the area for a fee. Please note that Market Street is a one-way street heading east towards the Delaware River.

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9:30pm

Telephone

(215) 625-9425

Website

http://www.forkrestaurant.com/

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What people say

New American restaurants are known for their innovative and creative approach to classic American cuisine. Fork, located on Market Street in Philadelphia, is a prime example of this culinary trend. The restaurant offers a contemporary twist on traditional American dishes, making it a must-visit spot for foodies.

One of the standout dishes at Fork is the Roasted Beets with strawberry, sunflower seeds, and coriander. This dish perfectly balances sweet and savory flavors, making it a crowd favorite. The restaurant also boasts an impressive wine list, including the 1995 Urziger Wurzgarten Riesling Kabinett from Alfred Merkelbach which pairs exquisitely with almost any vegetable dish.

Fork's commitment to quality extends beyond its food and drink offerings. The restaurant's ambiance is chic yet cozy, providing the perfect atmosphere for a romantic dinner or a night out with friends. Additionally, their Happy Hour specials are not to be missed - half dozen oysters for $18 and daiquiris for $7!

Overall, Fork is a gem in Philadelphia's dining scene that should not be overlooked. With its innovative take on classic American cuisine, impressive wine list, and inviting atmosphere, it's no wonder why this restaurant has become a local favorite.

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