Fork

Name: Fork
Address: 306 Market Street, Philadelphia, PA, 19106, US
Telephone: (215) 625-9425
Price range: $$$
Rating: 4.6

Fork is a contemporary American restaurant located on Market Street that serves lunch and dinner Wednesday through Sunday. They offer an off-menu Chef's Table Series on select evenings, and their wine list features an eclectic blend of Old World and New World wines curated by their Beverage Director. With a focus on minimal-intervention techniques, they also offer a rare white wine that is among the best in the world. Come for American classics and Fork specialties during lunch or indulge in an exclusive Chef's Table experience with beverage pairings. Don't forget to explore their unique wine list while you're there! -
(855)

Recent social media posts

09/03/2026

Three good reasons to meet us at our bar. 🍸

From left to right:

Nic - Admiral Mustard-brine made with mustard and caperberry, navy strength gin

Lowball - Summer Smash-mixed basil from the kitchen, muddled with our own citrus vodka

Redemption Arc - Rye, house amaro, apertivi, benedictine + black pepper. Inspired by an artichoke-based amaro made with extra artichoke trim from earlier this summer, now reimagined as a cocktail.

08/21/2026

Our crème caramel with ripe peach, goat milk granita, oat streusel, and fig oil, crafted by our Head Pastry Chef Kate Hughes.

Available for dessert.

06/05/2026

The traditional Pennsylvania Dutch shoofly pie, re-envisioned.

Chef Kate Hughes (.a.dill.pickle) flips the classic on its head with our chocolate tart featuring molasses butter caramel made with molasses from Lancaster County, finished with coffee whip, tart cherry, and buckwheat. Now available for dessert.

05/29/2026

A season’s worth of relationships with the farmers, artisans, and purveyors. Our spring menu, complete. Large plates, offered each evening.

Coal-roasted carrot, poppyseed, turnip tops, carrot chimichurri.

Green circle half chicken, asparagus velouté, spring onion, soubise, pickled spruce tips.

Olive oil spring lamb, green garbanzo falafel, tahini yogurt, fava bean, harissa jus.

Poached halibut, caramelized artichoke, sea succulents, lemon verbena fumet.

Seared NJ scallops, spring shelling beans, pine nut, smoked crème fraîche.

05/27/2026

These scallops didn’t travel far, just down the shore from our friends at .

Paired with tender spring shelling beans, toasted pine nuts, and a smoked crème fraîche, this dish is a love letter to the Jersey shore.

05/23/2026

Our Black Lime Pavlova. Rhubarb mousse, citrus marmalade, topped with whipped cardamom labneh, and oat streusel.

We source our labneh from Merion Park Cheese Company, crafted in partnership with Erivan, a family-owned Armenian yogurt maker in suburban Philadelphia for over 50 years.

Made using only traditional methods for a rich and tangy finish.

Address

306 Market Street
Philadelphia, PA
19106

To get to the American restaurant located on Market Street in Philadelphia, you can take public transportation such as the Market Frankford Line subway or bus routes 9, 21 and 42 which stop nearby. If driving, there are several parking lots and garages available in the area for a fee. Please note that Market Street is a one-way street heading east towards the Delaware River.

Opening Hours

Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9:30pm

Telephone

(215) 625-9425

Website

http://www.forkrestaurant.com/

Alerts

Be the first to know and let us send you an email when Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fork:

What people say

New American restaurants are known for their innovative and creative approach to classic American cuisine. Fork, located on Market Street in Philadelphia, is a prime example of this culinary trend. The restaurant offers a contemporary twist on traditional American dishes, making it a must-visit spot for foodies.

One of the standout dishes at Fork is the Roasted Beets with strawberry, sunflower seeds, and coriander. This dish perfectly balances sweet and savory flavors, making it a crowd favorite. The restaurant also boasts an impressive wine list, including the 1995 Urziger Wurzgarten Riesling Kabinett from Alfred Merkelbach which pairs exquisitely with almost any vegetable dish.

Fork's commitment to quality extends beyond its food and drink offerings. The restaurant's ambiance is chic yet cozy, providing the perfect atmosphere for a romantic dinner or a night out with friends. Additionally, their Happy Hour specials are not to be missed - half dozen oysters for $18 and daiquiris for $7!

Overall, Fork is a gem in Philadelphia's dining scene that should not be overlooked. With its innovative take on classic American cuisine, impressive wine list, and inviting atmosphere, it's no wonder why this restaurant has become a local favorite.