Recent social media posts
10/31/2026
Before the doors open and the first table is seated, there is the quiet rhythm of pre shift.
The team gathers, the details are reviewed, the room begins to take shape, and everyone settles into the evening ahead.
For 29 years, Fork has been built around the people who make each service happen. From the kitchen to the floor, it is a shared attention to detail, a familiarity with one another, and a commitment to taking care of every table that carries us through the night.
A look behind the scenes, just before service.
10/27/2026
An evening of food, memory, and meaningful conversation at Fork.
We were honored to welcome James Beard Award-winning Chef Chef Alon Shaya to Fork for a special dinner celebrating his new cookbook, Memories of a Good Meal. Alongside our culinary team, Alon shared the stories and recipes behind the book, bringing guests together around the power of food to preserve memory, honor resilience, and connect generations.
Thank you to Alon and everyone who joined us for such a meaningful evening.
10/22/2026
We’re so excited to welcome Chef Chef Alon Shaya to Fork this Sunday, October 25, for a special evening inspired by his new cookbook, Memories of a Good Meal. Join us for a four course dinner celebrating the stories, recipes, and memories that bring us together around the table. Your ticket includes a signed copy of Alon’s book. We can’t wait to share this evening with you! Reserve your seat at the link in bio.
10/20/2026
Our Extended Martini is served as cold as they come, featuring your choice of Belvedere or Tanqueray No. Ten, with a sidecar and all the accoutrements.
10/17/2026
This past Tuesday, we had the honor of hosting Danny Meyer in celebration of his newest book, What Could Possibly Go Right?, for an engaging fireside conversation with M. Night Shyamalan. Two exceptionally talented creatives whose work and careers continue to inspire us.
A heartfelt thank you to Danny and M. Night for spending the evening with us, to our incredible team who brought the event to life, and to every guest who joined us for such a memorable night.
Congratulations to Danny on the release of his new book!
10/15/2026
Twenty-nine years at Fork.
From the early days to the moments that have made headlines, Fork’s story has always been about more than what’s on the table. It’s about the people, relationships, and memories that have shaped nearly three decades in Philadelphia.
To our Old City neighbors, the families and friends who have gathered around our tables, our loyal regulars, and every member of our team, thank you for being part of our story. To our team, past and present, thank you for the holidays worked, the late nights, the long hours, and the countless times you went above and beyond to get the job done. Your dedication has helped make Fork what it is today.
We’re equally grateful to the local farmers, artisans, and purveyors who share our commitment to quality and have helped shape the food we serve over the years.
Your support, trust, and continued partnership have made this legacy possible. We’re proud of the community that has grown alongside us and look forward to what’s still to come.
Thank you for twenty-nine years of making Fork part of your story, too.
10/09/2026
François de Nicolay brings a thoughtful approach to winemaking, shaped by his work at the storied Chandon des Brialles estate and his own commitment to exceptional sourcing.
We’re pleased to pour his Mâcon-Villages by the glass, a classic, elegant white Burgundy. Beautifully paired with our Green Circle Half Chicken.
10/06/2026
On Sunday, October 25, we will welcome James Beard Award-winning Chef Alon Shaya (Chef Alon Shaya) for an evening centered around the release of his new cookbook, Memories of a Good Meal
Alon will join the Fork culinary team for a unique evening inspired by the stories and recipes behind the book, for an evening centered around food, memory, resilience and the transformative power of a good meal.
Alon is not only chef and cofounder of Pomegranate Hospitality, whose restaurants include Saba in New Orleans and Safta in Denver, but Alon spearheaded Rescued Recipes, a collaboration with the United States Holocaust Memorial Museum and Holocaust survivor Steven Fenves to preserve and bring to life recipes from Fenves’ family cookbook. The project has since raised hundreds of thousands of dollars to support the Museum’s preservation efforts.
Your ticket includes the four course dinner and a signed copy of Alon’s book. Specialty cocktails and our full beverage menu will be available throughout the evening. Tickets available at the link in bio.
10/03/2026
As we approach our 29th year, Fork has been part of the fabric of Old City for nearly three decades.
Through the years, the neighborhood has changed, our kitchen has evolved, and our menu has continued to take new shape. What has remained is our connection to this place and the people who make it what it is.
Our cooking is a modern expression of the Mid-Atlantic, shaped by the seasons, the land, and the farmers, artisans, and purveyors who bring this region to our kitchen.
Their work begins long before anything reaches our table. It is in the way the soil is tended, the way ingredients are grown and preserved, and the care taken to bring the best of the region into season.
That work continues to inspire the way we cook, with a focus on seasonality, sustainability, and a true sense of place.
09/29/2026
Admiral Mustard, our martini with a little more kick. Mustard and caperberry brine, navy strength gin.
09/25/2026
Make Thanksgiving a tradition with us. Join us for a prix-fixe feast filled with Fork’s seasonal takes on Thanksgiving classics, alongside some of our favorite dishes of the season. Come gather around the table, raise a glass, and let us take care of the rest.
Menu coming late October. Link in bio.
Address
306 Market Street
Philadelphia, PA
19106
To get to the American restaurant located on Market Street in Philadelphia, you can take public transportation such as the Market Frankford Line subway or bus routes 9, 21 and 42 which stop nearby. If driving, there are several parking lots and garages available in the area for a fee. Please note that Market Street is a one-way street heading east towards the Delaware River.
Opening Hours
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9:30pm |
Alerts
Be the first to know and let us send you an email when Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Fork:
What people say
New American restaurants are known for their innovative and creative approach to classic American cuisine. Fork, located on Market Street in Philadelphia, is a prime example of this culinary trend. The restaurant offers a contemporary twist on traditional American dishes, making it a must-visit spot for foodies.
One of the standout dishes at Fork is the Roasted Beets with strawberry, sunflower seeds, and coriander. This dish perfectly balances sweet and savory flavors, making it a crowd favorite. The restaurant also boasts an impressive wine list, including the 1995 Urziger Wurzgarten Riesling Kabinett from Alfred Merkelbach which pairs exquisitely with almost any vegetable dish.
Fork's commitment to quality extends beyond its food and drink offerings. The restaurant's ambiance is chic yet cozy, providing the perfect atmosphere for a romantic dinner or a night out with friends. Additionally, their Happy Hour specials are not to be missed - half dozen oysters for $18 and daiquiris for $7!
Overall, Fork is a gem in Philadelphia's dining scene that should not be overlooked. With its innovative take on classic American cuisine, impressive wine list, and inviting atmosphere, it's no wonder why this restaurant has become a local favorite.
Other New American Restaurants in Philadelphia
Show All
