Recent social media posts
06/02/2026
Which combo are you ordering this week? 👀
06/02/2026
Which combo are you getting this week? 👀
05/30/2026
Signs of summer popping up all over Philly. We are more than ready!
📸 : .doors.n.things
05/19/2026
You deserve a week off from cooking. We’ll handle dinner this week 🍽️
04/28/2026
It’s Tuesday, which means it’s testing day in the kitchen. Chef Mir walks us through all the reasons we might be testing a certain recipe - from tweaking a returning favorite to trying something brand new.
Will this tres leches cake end up on our menu? Stay tuned and find out...
04/24/2026
We were so excited to support last night at their first fundraising event 💫🏀
Helping create more accessible sports programming for young girls and nonbinary youth in Philadelphia is something we’re truly proud to be part of.
We even got to hand off some treats to herself!
04/24/2026
We are thrilled to be making a donation of $9,500 to Food Bank of Delaware from our Charity Chef Collab with chef .dimeo !
Thank you to the Bardea team for being so thoughtful for introducing us to The Food Bank of Delaware – an impressive organization that does so much good.
04/22/2026
Straight from our tiniest taste-testers 🍽️ Here’s what our youngest Home Appétit fans are loving (and what they think we should cook up next!)
04/21/2026
Meet Laura! This proud Philly native and Home Appétit customer has a cool job: Covering the health wellness scene for and .
From scouting the newest fitness class to making Best of Philly selections to seeing if beauty treatments really do what they promise, she keeps up informed.
In our latest Hang, we caught up with Laura to hear what’s changed in wellness, why you have to ignore TikTok and learn more about the annual event she runs each year—Be Well Philly Fest, coming in May at .
Real the full Q&A with the link in our bio including some of her favorite workouts and eateries around town!
New around here? Comment “HANG” below and we’ll send you a code for $20 off your first order!
.brisk
04/17/2026
Last chance to support this Charity Chef Collab with chef Antimo DiMeo to benefit the Food Bank of Delaware !
With no subscriptions, you can try Home Appétit this week AND support a cause very close to chef Antimo’s heart. (Use code ANTIMO20 for $20 off your first order!)
Get your order in by 10pm!
04/16/2026
We’re thrilled to be partnering with for our 16th Charity Chef Collaboration. (Look at that gnocchi!)
As with previous collabs, we’ve got two of Antimo’s dishes on our menu and we’re donating a portion of sales to a cause he supports. He’s selected Food Bank of Delaware . Our team took a field trip out there and were blown away with the impact this organization has on food insecurity for all Delaware residents and programing for people with special needs.
You can help their mission by ordering before Friday—and setting yourself up for a week not stressing about dinner. There’s no subscriptions, so you aren’t locked into anything.
Place your order by Friday 4/17. Meals will be delivered on Monday, 4/20 in a two-hour window of your choice. Home Appétit delivers to the greater Wilmington area, the Brandywine Valley, South Jersey, Philadelphia and the surrounding counties.
If you’ve never tried Home Appétit before, use ANTIMO20 for $20 off your first order.
Bardea Food & Drink Casa Nonna Antimo DiMeo
04/15/2026
The donation from this week’s Charity Chef Collab with chef Antimo DiMeo will go to Food Bank of Delaware! This incredible organization (and the hundreds of volunteers) packs meal kits for seniors, school backpacks, runs a grocery store and pantry, a culinary school program, and so much more.
They distributed over 15 million pounds of food to Delaware residents last year. Their Newark and Milford locations even have working farms that grow produce used in their culinary school kitchens and on-site cafe.
Be sure to order this week to try chef Antimo’s dishes, skip cooking and support a great cause!
New to Home Appetit Philly? Use code ANTIMO20 for $20 off your first order. There’s no subscription, so it’s a great week to give them a try and support this cause.
Home Appétit was founded in Philly in 2014. They deliver meals to a 50-mile radius around Philly, including Wilmington.
Ordering ends on Friday, 4/17; food will be delivered on Monday 4/20.
Bardea Food & Drink Casa Nonna Antimo DiMeo
04/14/2026
Today is the day! Philly’s meal delivery service Home Appetit Philly and chef Antimo DiMeo of Bardea Food & Drink Group in Wilmington are partnering on a special Charity Chef Collab for this week only.
You’ll find two of chef Antimo’s dishes on H.A.’s menu; H.A. will donate a portion of sales to a nonprofit of chef Antimo’s choice. He has selected Food Bank of Delaware, an organization he cares deeply about. Says Antimo:
“The Food Bank makes a real difference through genuine connection and impactful support, but their mission includes a special needs program which has directly helped a very close family member. Working with them reminds me of the power of food and that it’s more than sustenance—it gives hope, comfort and creates positive change.”
His dishes? Gnocchi with truffle fontina cream, mushroom xo and short rib, and Brussels sprouts with sweet and spicy Calabrian chili agrodolce and stracciatella drizzle. (Hello!)
New to H.A.? Never tried it before? Use code ANTIMO20 for $20 off your first order. There’s no subscription, so it’s a great week to give them a try and support this cause.
Home Appétit was founded in Philly in 2014. They deliver meals to a 50-mile radius around Philly, including Wilmington.
Ordering ends on Friday, 4/17; food will be delivered on Monday 4/20.
Bardea Steak Pizzeria Bardea Casa Nonna
04/03/2026
Mark your calendars! On 4/14, we’re launching our next Chef Charity Collab with Antimo DiMeo of the acclaimed Bardea Restaurant Group in Wilmington. It’s our 16th one!
Two of Antimo’s dishes from Casa Nonna will be on our menu for one week only and we’ll donate a portion of sales to the , a nonprofit that Antimo has chosen to support.
Bardea Steak Bardea Food & Drink
04/01/2026
Our founder was just named to the ’s 40 under 40 list for 2026—which recognizes rising stars in the business world! Congrats to chef Lee and all the other honorees. Looking forward to more celebrations in June, when the full list is published. 🎉
03/31/2026
Our chia parfaits have quickly become our best-selling add-on, so we caught up with chef Mir to see how they are made!
We offer dairy-free and vegan options, as well. And the flavors rotate weekly. Which one is your fave?
03/25/2026
In honor of the 12th anniversary of Home Appétit (March 29th!), we thought we’d check in with some of our OG clients that have been with us from the beginning.
Long-timers Jen, Michael, and Amanda share some of their favorite memories of Lee and the meal deliveries that lightened their loads over the years.
Read more of their stories on our blog at the link:
https://www.homeappetitphilly.com/blogs/blog/celebrating-12-years-of-home-appetit
03/19/2026
In honor of March Madness, four of our best sellers are going to head to head. Follow along to see which dish is the most popular!
Who will reign supreme and be crowned H.A. champ?
03/13/2026
Neither Irish, Nor Potato ☘️🥔
I had never heard of “Irish Potatoes” until I moved to Philadelphia twenty years ago. At first, I assumed I was just out of the know not being Irish and all, but I later learned that the coconut-based delight has real Philadelphia roots. Maddie Marriott digs deeper into the history of this candy for us.
- Jen Honovic Herczeg, Publisher
———
The moniker of “Irish potatoes” is a bit of a misnomer — the Philly delicacy is neither Irish nor made from potatoes.
Instead, it’s a matter of appearance. The cinnamon-coated coconut cream (try saying that five times fast) is made to resemble a half-dollar sized version of the hearty starch shrouded in Irish history.
Though entrenched in lore, historical sources trace the origins of the candy to the late 19th or early 20th centuries, when an influx of Irish immigration coincided with an explosion of candy shops in Philadelphia. By 1917, Philly was known as the candy capital of the United States with over 130 shops and manufacturers and was home to one of the largest populations of Irish immigrants in the country.
“The candies were supposedly first made to honor Irish immigrants and the potato famine that had taken place in Ireland,” says David Lamparelli, a second-generation candymaker at family-owned O’Ryan’s Irish Potatoes.
Read more at the link in bio or head to ediblephilly.com
03/12/2026
Leave the planning and the shopping and the cooking and the cleaning to us.
03/10/2026
Girl Dinner. Made for those nights at home with and a bev. 🍷
03/04/2026
This is just part of the team that runs H.A. 💙
03/03/2026
Let us do the cooking and you can do the eating. Mangia! 🍝
02/26/2026
There are so many reasons to give the gift of homemade meals but what if cooking isn’t your thing? That’s where Home Appétit comes in! Since there are no subscriptions, you can give the gift of healthy, nourishing meals one time or as often as needed. Be sure to select “this is a gift” at checkout and enter your personal message. Our team will handwrite it and let them know food is on the way. 😊
Not sure what they want? A gift card is the perfect option.
Find out how at the link in our bio!
02/25/2026
Chef Brou shares the best way to reheat pasta in your weekly HA order for the best quality. 🍝👌
🎥:
Address
Philadelphia, PA
19131
To get to Rittenhouse Square in Philadelphia via public transport, take the Market-Frankford line and get off at 15th Street Station. From there, it's a short walk to the square.
If you're driving, there are multiple parking garages nearby including Park America Rittenhouse Lot, Parkway Corp Garage at 1601 Walnut St, and Central Parking System at 1500 Locust St.
Once you've parked or arrived at the square, Home Appétit should be easy to find within the area.
Alerts
Be the first to know and let us send you an email when Home Appétit posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Home Appétit is a game-changer for busy professionals, families on-the-go, and anyone who craves delicious meals without sacrificing their time. This food delivery service brings local, seasonal, and flavorful meals right to your doorstep at a fair price. With new menus posted every week, you'll never get bored with the same old dishes. Home Appétit offers gluten-free, dairy-free, vegan, and vegetarian options with varying levels of customization to cater to your dietary needs. The best part? You can order on a week-to-week basis with no commitment required. All meals are made from fresh and seasonal ingredients sourced from Philadelphia's best markets and farms. The personal chefs cook in your home or deliver the meals packed and labeled with instructions for reheating and suggested tips for serving. Home Appétit's location in Rittenhouse Square makes it easily accessible for those living in the area. Say goodbye to meal planning and hello to convenience with Home Appétit!
