05/11/2023
It’s been overwhelming to hear from y’all and to hear the stories of your baology experiences - please forgive us for our tardiness in responding as we’ve been trying to go through all the messages.
One of the best things that came out of the pandemic was seeing the best of people. Folks who stood up and showed up - putting themselves to work in service to those in our community. It was a light in a very dark time. Two of the folks we were fortunate to meet were Brett Naylor & Bob Truitt of Wilder who provided emotional support with Bob also coming in to help us prepare community meals.
They and their team have gone beyond again and have graciously offered us the opportunity to do a pop-up at Wilder with proceeds coming to us to support us. Yet another reminder of the greatness of this Philly food community.
With that, we are grateful to announce we will be launching the “with Wilder” series on Sunday 5/21 at 6pm. Links to reservations are here: https://www.exploretock.com/wilderphilly/
Here is the menu we will be serving for the evening:
1️⃣Small Bites: potstickers, gwa bao, spring roll
2️⃣Kama (Grilled Hamachi Collar)
3️⃣Hotpot w TW-style dipping sauce
4️⃣Whole Suckling Pig w family-style accompaniments
5️⃣Crème Caramel w Tropical Fruits
Thank you again to all of you who have reached out. We are humbled and look forward to connecting with each one of you. ❤️
With love & gratitude - Judy & Andy