Recent social media posts
06/20/2026
Guinea Fowl
A bird native to Africa, the domesticated species traveled the world, being a good farm bird -eating bugs, ticks, and grubs, and also shouting the alarm when danger is near. But also is a very delicious bird, tastier than a chicken and a little fattier, Thomas Jefferson was said to be very fond of them. I get mine from Earl Keiser . The last picture is from Claire Rosen new artistic work - Birds of a Feather. A book with portraits of birds set against decorative backdrops- Link in the bio to buy a copy.
06/08/2026
A well loved condiment stretching back over 250 years, but that you don't see much anymore here in Philadelphia was Pepper Sherry. William Woys Weaver in his The Roughwood Book of Pickling gives a recipe and a very interesting story of a famous brand of pepper sherry.
It has a great flavor -spiciness of the chilis mixed with the sherry is a very interesting flavor combination. We serve it here at Elwood with our turtle soup and it adds a delicious spicy element to the dish.
05/25/2026
Rose Dessert
Rosehip puree
Rose sorbet
Almond Cake
05/11/2026
Clams and Fiddleheads in a Pennsylvanian Age
Clams cooked in a ramp sauce with fiddlehead ferns and asparagus.
When out exploring the majesty of the forests and streams in our Penn's Woods this Summer, don't forget the rich often forgotten world of ages past. Snapshots in time, not with modern technology, but preserved in rock. I'm talking about fossils of course. While you won't dig up any dinosaur bones in PA, there are certainly interesting finds to be discovered.
There is even a geologic age, a sub period of the Carboniferous Era, named -The Pennsylvanian.
The booklet produced by the - Common Fossils of Pennsylvania- says "Plant fossils are found in many parts of Pennsylvania in the rocks and coal that formed in extensive swamps during the geological period of time called the Pennsylvanian Period (330 to 290 million years ago) "
You can also find many other corals, mollusks, gastropods, and arthropods. Our state fossil is the trilobite if you didn't know.
The fossils found by above show an abundance of life; they could possibly be one of the most common fossils found in PA, called Brachiopods. These were clam -like creatures, but not related to clams and mollusks, that covered much of the ancient sea floors in the Paleozoic Era, now there are only a few species left.
So this Summer, be on the look out for fossils and contemplate what life was like millions of years ago in the swamps and the seas of Pennsylvania.
Remember to fossil hunt responsibly and look up the for more information.
credit to Pennsylvania Geologic Survey
Hoskins, D. M. 1999, Common Fossils of Pennsylvania
(2nd ed.): Pennsylvania Geological Survey, 4th ser., Educational series 2, 19p.
Illustrations by Albert E. Van Olden and John G. Kuchinski
05/04/2026
We are joining for their Joyful Dinner series this May. The Joyful Dinner Series is a celebration from Slow Food USA that centers community driven dinners, honoring the vibrant and diverse food traditions of everyday people. Across the nation and its territories, we’re gathering at farms, restaurants and even your backyard in the pursuit of joy through a shared meal and a story that respects the Slow Food movement.
Join us at Elwood for a 4-course dinner where we will dine on local fare and heirloom ingredients. $55pp. Link in bio
04/30/2026
May 1 will be our 7th anniversary! Thank you to all of our guests and hope to see you all again in the years to come!
03/14/2026
It's that time again! The Fish of Fishtown! The American Shad, in this area was once looked forward to every year at the beginning of Spring, but now it's getting harder to find.
We will have it on the menu as long as we can, so tell your friends and family to come in and try this delicious historic fish!
03/04/2026
Easter will be here soon! We will be serving our dinner menu from 3pm-9pm. Of course, our Easter Hams made from pigs my brother raised will be on the menu. Check out the full menu online on our website.
02/16/2026
Check out my interview in the Winter issue of Edible Philly Magazine! Talking turnips and compost
Chef Adam Diltz reveals his favorite things in local food
Address
1007 Frankford Avenue
Philadelphia, PA
19125
To get to the American restaurant located on Frankford Avenue in Philadelphia, you have a few transportation options.
Public transport:
- Take the Market-Frankford Line subway and get off at the Girard Station. From there, walk east on Girard Avenue until you reach Frankford Avenue. Turn right onto Frankford Ave and continue for a few blocks until you reach your destination.
- Alternatively, take the Route 5 bus and get off at Frankford Ave & Norris St stop. From there, walk south on Frankford Avenue until you reach your destination.
Driving/parking:
- If driving from Center City Philadelphia, head north on 6th street until Spring Garden Street. Turn left onto Spring Garden Street and continue going straight until you reach the intersection of Delaware Avenue/Frankford Ave. Turn right onto Frankford Ave and continue for a few blocks until you reach your destination.
- Street parking is available along Frankford Ave but it can be limited during peak hours so it's best to arrive early or consider using a parking garage in the area.
Opening Hours
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
11am - 2:30pm |
|
5pm - 11pm |
| Sunday |
11am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
American restaurants are known for their comfortable atmosphere and unique cuisine that showcases the rich culinary traditions of different regions. Elwood Restaurant, located on Frankford Avenue in Philadelphia, is a perfect example of this. This white tablecloth BYOB restaurant celebrates Pennsylvania's history, culture, and farmland by offering dishes that highlight the Mid-Atlantic region's flavors.
Elwood Restaurant's commitment to using local ingredients is evident in their menu. Their Strawberry Panna Cotta with gelatin from sturgeon fins and bones is a nod to the sturgeon glue industry, while their Sturgeon Head-Cheese with sour cream, caviar, and pickled red bud showcases the importance of Philadelphia's local fish.
The restaurant also offers outdoor dining options for guests to enjoy the perfect weather while savoring their meals. And if you're looking for something special, Elwood Restaurant has tea service on Saturdays and Sundays from 11 am to 2 pm.
Elwood Restaurant has been serving its guests for four years now, thanks to their dedication to providing excellent food and service. If you're looking for a unique dining experience that celebrates Pennsylvania's culinary traditions, Elwood Restaurant should be at the top of your list.
