Kalaya Philadelphia

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Passyunk Square
West Palmer Street
Kalaya Philadelphia

Kalaya Philadelphia is an authentic Thai restaurant located on West Palmer Street in the heart of the Italian Market offering catering and cooking services. They recently added new dishes to their menu, including Yum Nam Khao Tod, Cashew Chicken Stir-Fry, and Goong Ob Woonsen. Don't miss out on their signature dish, Kanom Jeen Gaeng Pu, crab curry with rice noodles.
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Recent social media posts

10/18/2026

Scenes from Home, Trang. A view from where it all began - Nok in her family home kitchen. Combining fresh market ingredients with the mortar and pestle the way she learned many years ago. No shortcuts.

10/15/2026

Gaeng G*i Khao Mun. Yellow curry with chicken, pickled cucumbers, and coconut turmeric rice. Rich, warm, and comforting with pickled cucumber for balance.

10/11/2026

Pla Nung Manao, our steamed whole branzino with lime, fish sauce, and seafood nam jim. Sour (in the best way), vibrant and delicate all at once. A must try at Kalaya.

10/08/2026

Sai Ua. Grilled northern-style heritage pork sausage with nam prik hed, crispy pork skin, and steamed kabocha. Smoky and herbal, sticky rice and cool vegetables keep things balanced between bites.

10/04/2026

New to the menu. Tom Krati Goong Normai, river prawns simmered with bamboo shoot, coconut milk, and lime leaf. Soft and rich, with a clean, fragrant finish.

10/02/2026

ONE NIGHT. THREE CHEFS.

On October 12, three of the most exciting voices in Thai cooking come together at Kalaya for one special dinner.

Nok Suntaranon welcomes Earl Ninsom of Portland’s James Beard Award-winning Langbaan and John Chantarasak of London’s MICHELIN-starred AngloThai to Philadelphia for a multi-course dinner exploring the distinct flavors, traditions and regions of Thailand.

From Bangkok to Portland, London to Philadelphia, this is a rare chance to experience all three chefs at one table, for one night only.

MONDAY, OCTOBER 12
KALAYA, PHILADELPHIA
LINK IN BIO

THREE CHEFS. ONE NIGHT.

On October 12, three celebrated voices in Thai cooking come together at Kalaya for a one-night-only multi-course dinner. MEET THE CHEFS >

JOHN
JOHN CHANTARASAK
ANGLOTHAI · LONDON

John Chantarasak is the chef behind London’s MICHELIN-starred AngloThai, where his British and Thai heritage come together through a distinctly personal approach to Thai cooking.

AngloThai earned its first MICHELIN star just months after opening and has quickly become one of London’s most celebrated new restaurants.

EARL
EARL NINSOM
LANGBAAN · PORTLAND

Bangkok-born chef and restaurateur Earl Ninsom is one of the defining voices of Portland’s Thai food scene and the chef behind James Beard Award-winning Langbaan.

His restaurants, including Langbaan, Eem, Hat Yai and PaaDee, explore Thai cooking through distinct regional traditions, flavors and stories.

PORTLAND → PHILADELPHIA

The collaboration began at Langbaan in Portland before coming to Kalaya in Philadelphia.

One dinner. Three chefs. A multi-course journey through the distinct culinary regions of Thailand.

A taste of what’s to come.

Three chefs, distinct perspectives and a multi-course menu created for one night only.

Kalaya x Langbaan x AngloThai
October 12 at Kalaya

LINK IN BIO

ONE NIGHT
THREE CHEFS.
Link in bio

09/30/2026

Kalaya’s Thai iced tea. Bright, sweet, a little bracing.

09/27/2026

Our Shaw Muang - formed by hand, one petal at a time. Some things at Kalaya take patience.

09/24/2026

It starts with one dish, then the table fills.
Noodles, sides, rice, a little of everything shared around the table.

09/20/2026

Early evening as the room fills. Dusky light, palms and good company. The perfect stage for the meal ahead.

09/17/2026

Nam Prik Almond and Yum Makhua Yao - A dynamic combination. Deep round spice, richness and cool crisp relief from fresh vegetables. All senses covered.

09/16/2026

A Thai collaboration for the ages: On October 12th, Nok Suntaranon welcomes Earl Ninsom of Portland’s James Beard Award-winning Langbaan and John Chantarasak of London’s MICHELIN-starred A N G L O T H A I for a special multi-course dinner exploring the distinct culinary regions of Thailand.

The collaboration will unfold coast to coast, first in Portland and then in Philadelphia, bringing together three luminaries of Thai cooking for an evening that celebrates the depth of Thai cuisine.

Tickets go live on Resy, today 9.16 at 12pm

Address

4 West Palmer Street
Philadelphia, PA
19125

To get to West Palmer Street in Philadelphia, there are several options for public transport. The closest bus stops are at Fairmount Avenue & 20th Street (Routes: 48, 7, 32) and North Broad Street & Wallace Street (Routes: H, 23). Alternatively, the Broad-Ridge Spur Line subway station is located nearby.

If driving, take I-676 E and exit onto N Broad St. Turn right onto Green St and then left onto N 19th St. Finally, turn right onto W Palmer St. There is street parking available on W Palmer St as well as nearby streets.

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	12pm - 3pm
	5pm - 10pm
Sunday	12pm - 3:30pm
	5pm - 10pm

Website

http://kalayaphilly.com/

Alerts

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What people say

Thai restaurants are known for their bold flavors, fresh ingredients, and unique combinations of spices. Kalaya Philadelphia on West Palmer Street is no exception. This authentic Thai restaurant in the heart of the Italian Market offers a wide range of dishes that will satisfy any craving.

One standout dish is the Grilled Oishi shrimp with Thai seafood sauce, which was recently featured on their social media page. The picture-perfect presentation and delicious taste make it a must-try for seafood lovers.

Another dish that has quickly become a favorite among customers is the Hed Pad - mushrooms with garlic, Thai chili, and scallion. The locally sourced mushrooms add an extra layer of freshness to this classic dish.

Kalaya Philadelphia also offers unique collaborations with other local businesses, such as their Thaitalian dishes with rooftop seating and their Crab Rangoon Cannoli in partnership with another restaurant.

The restaurant's dedication to using fresh ingredients and creating authentic Thai cuisine has earned them recognition at the Awards in Chicago. Their commitment to quality extends beyond just their food; they also offer catering services and cooking classes for those who want to learn how to recreate their favorite dishes at home.

Overall, Kalaya Philadelphia is a must-visit for anyone looking for delicious and authentic Thai cuisine in Philadelphia.