Sardi's Chicken
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Sardi's Chicken is a popular Peruvian restaurant located on City Avenue that offers carry-out, delivery, and curbside pickup. They are known for their delicious charboiled chicken and have recently opened a new location in Clinton, MD. Their website features an online menu and ordering system for easy access to their authentic Peruvian-style chicken. Don't forget to try their FLANTASTIC flan available at all Sardi's locations!
(265)
Address
4510 City Avenue
Philadelphia, PA
19131
To get to the restaurant, take SEPTA Bus Route 52 or 105 and get off at the City Avenue & Monument Road stop. From there, cross the street and walk south until you reach the restaurant.
If you are driving, take I-76 W and exit at Exit 339 toward Lincoln Drive/Kelly Drive. Follow signs for Lincoln Drive and merge onto City Ave. Continue straight until you see the restaurant on your left. There is limited street parking available in front of the restaurant, but there is also a parking lot located behind the building that can be accessed from Monument Road.
Opening Hours
| Monday | 11am - 9:30pm |
| Tuesday | 11am - 9:30pm |
| Wednesday | 11am - 9:30pm |
| Thursday | 11am - 9:30pm |
| Friday | 11am - 9:30pm |
| Saturday | 11am - 9:30pm |
| Sunday | 11am - 9:30pm |
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What people say
Peruvian cuisine is known for its bold flavors and unique cooking techniques, and Sardi's Chicken on City Avenue in Philadelphia is no exception. This Peruvian restaurant offers carry-out, delivery, and curbside pickup options for their mouth-watering dishes. But what sets Sardi's Chicken apart from other restaurants is their charbroiled chicken - it's simply the best you will ever eat!
Customers rave about the churrasco de pollo, which is marinated in cilantro, peppers, garlic, and onion before being charbroiled to perfection. And it's not just the chicken that's delicious - Sardi's also offers a variety of sides and sauces to complement your meal.
But Sardi's Chicken isn't just about great food - they also have a rich history rooted in Peruvian culture. The dish pollo a la brasa, which is now considered Peru's most popular dish, originated on a Peruvian chicken farm in 1950. Today, it remains an important part of Peruvian cuisine and even has its own national holiday.
If you're looking for a taste of authentic Peruvian cuisine in Philadelphia, look no further than Sardi's Chicken on City Avenue. Their flavorful dishes and commitment to tradition make them a must-visit for any foodie.