Recent social media posts
06/26/2026
Our fan-favorite Whipped Ricotta Dip is back for the summer! 🙌
Creamy whipped ricotta is finished with lavender truffle honey, spiced pistachios, and served with warm salted Tuscan bread for the perfect balance of sweet, savory, and crunchy.
Whether you're starting your meal or sharing with the table, this returning favorite is one you'll want to order again.
06/25/2026
Don't forget to reserve your seat for our Mediterranean Plant-Based Dinner Wednesday, July 8th! 🌿 Choose your beverage package, and enjoy this delicious evening with us!
📞 215. 944. 8469
06/24/2026
Summer is served. 🌿☀️
Our seasonal summer menu has returned with fresh ingredients, vibrant flavors, and new chef-crafted dishes inspired by the best of the season. Whether you're joining us for lunch, dinner, happy hour or Sunday brunch, there's something new to discover at Harvest!
http://www.harvestseasonal.com/menus-locations
06/24/2026
Summer is served. 🌿☀️
Our seasonal summer menu has returned with fresh ingredients, vibrant flavors, and new chef-crafted dishes inspired by the best of the season. Whether you're joining us for lunch, dinner, happy hour or Sunday brunch, there's something new to discover at Harvest!
https://harvestseasonal.com/summer-menu
06/20/2026
No reinvention necessary. 🥗
Our Grilled Chicken Caesar keeps it classic with grilled chicken, shredded greens, parmesan, lemon crouton crumb, and creamy garlic Caesar dressing. Because some things are perfect just the way they are.
06/20/2026
Experience the vibrant flavors of the Mediterranean with an evening dedicated to thoughtfully crafted plant-based cuisine! 🌿
Our five-course Mediterranean Plant-Based Dinner showcases fresh, seasonal ingredients, bold flavors, and chef-inspired dishes, with optional spirit or mocktail pairings created to complement every course. Whether you follow a plant-based lifestyle or simply enjoy exceptional food, this is a dining experience you won't want to miss.
Wednesday, July 8th • 6:30pm
$89 with spirit pairings | $69 with mocktail pairings | $49 without pairings
📞 215. 944. 8469
Reservations are required. Modifications and substitutions are unavailable during this event.
06/20/2026
Experience the vibrant flavors of the Mediterranean with an evening dedicated to thoughtfully crafted plant-based cuisine! 🌿
Our five-course Mediterranean Plant-Based Dinner showcases fresh, seasonal ingredients, bold flavors, and chef-inspired dishes, with optional spirit or mocktail pairings created to complement every course. Whether you follow a plant-based lifestyle or simply enjoy exceptional food, this is a dining experience you won't want to miss.
Thursday, July 16th ・ 6:30pm | Harvest Newtown: Wednesday, July 8th
$89 with spirit pairings | $69 with mocktail pairings | $49 without pairings
Reservations are required by calling only. Modifications and substitutions are unavailable during this event.
06/19/2026
One final weekend to enjoy the flavors of spring! 🌸
Our seasonal favorites are only here through this weekend before we welcome an all-new Summer Menu. From fresh, vibrant dishes to seasonal cocktails and mocktails, now's the time to enjoy your spring favorites one last time!
Join us this weekend before the season changes.
06/18/2026
A table meant for sharing.🍴
Seasonal flavors, fresh ingredients, and a few favorites to pass around. Gather your people and see what’s new at Harvest.
06/17/2026
First comes the smoke. Then comes the mango. 💨🥭
Made with Agavales Mango Tequila, mango purée, fresh lime juice, organic agave, and finished tableside with live smoke, this margarita is as fun to watch as it is to drink.
06/14/2026
For those who always save room for something sweet. ✨
Our Ricotta & Chocolate Hazelnut Crepe combines local ricotta, Nutella spread, vanilla whipped cream, and crunchy hazelnut brittle into one brunch-worthy bite.
06/12/2026
A little sparkle, a lot of sunshine 🍋✨
The Amalfi Spritz brings together vibrant Meyer lemon, silky limoncello, and a touch of fresh basil for a sip that feels like golden hour on the coast. Finished with SPRITZ! Italia for that perfectly crisp lift.
Bright, refreshing, and calling your name. 🍃🥂
06/09/2026
Wood-grilled tuna doing the most. Piled on arugula and watercress with hearts of palm, olives, radishes, shaved carrots, pickled shallots, fennel, and Tuscan croutons. Dijon vinaigrette ties it all together.
Address
2865 S Eagle Road
Newtown, PA
18940
To get to the restaurant located at S Eagle Road in Newtown, you can take public transport by taking the bus or train to the nearest station and then transfer to a local bus service that goes towards Newtown. If you prefer to drive, take the highway to exit 49 and follow the signs towards Newtown. Once you arrive, finding parking spaces should not be a problem as there are several parking garages nearby.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11am - 8pm |
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What people say
Harvest Seasonal Grill is a shining example of what American restaurants should strive to be. Their commitment to sourcing local, farm-fresh ingredients is evident in every dish they serve. The menu is carefully crafted to showcase the flavors of each season, with updates every three months to keep things fresh and exciting.
One thing that sets Harvest apart from other restaurants is their dedication to healthy eating. Many of their dishes are under 500 calories, making it easy for diners to indulge without feeling guilty. And with over 50 wines by the glass and a growing selection of local and organic beers, there's something for everyone at Harvest.
But what really sets Harvest apart is their mission of sustainability and green living. They work with over 75 local farmers to source the freshest and highest quality products available, and even their cleaning products are eco-friendly. It's clear that they take their responsibility to the environment seriously.
Overall, Harvest Seasonal Grill is a must-visit for anyone who loves great food and cares about where it comes from. With a commitment to sustainability, healthy eating, and delicious flavors, they truly embody everything that American restaurants should aspire to be.
