Recent social media posts
06/01/2026
Our June pizza class just dropped! 🍕
Join us at the pizza counter on Thursday, 6/25 from 7:30pm–9:30pm to learn a bit of the history behind our pies, what makes them special, and make one of your own with guidance from Chef Caroline.
Spots are limited. Reserve via the link in our bio!
05/31/2026
Sweet scoops for your Sunday.
05/27/2026
Friendly reminder: happy hour starts at 4pm!
05/23/2026
The unofficial start of summer starts here. 🌞
Sunny tables, cold drinks, and hot pizza coming out of the oven all weekend long.
Open daily, 12–10pm.
05/20/2026
A sausage pie is always a good call.
Wood-roasted sausage, long hot pesto, mozzarella, tomato
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/17/2026
Always in good company. ❤️
05/14/2026
The best part of the day!
Monday-Thursday, 4-6pm.
05/12/2026
Our May pizza class just dropped! 🍕
Join us at the pizza counter on Thursday, 5/28 from 7:30pm–9:30pm to learn a bit of the history behind our pies, what makes them special, and make one of your own with guidance from Chef Caroline.
Spots are limited. Reserve via the link in our bio!
05/11/2026
Our kind of golden hour. Fresh pasta, made in-house daily.
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Lunch today could look like this:
Reservations ➡️
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/03/2026
Staying true to the classics. Chefs' wood-roasted polpette with an ice-cold Peroni for good measure.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/28/2026
There's still time to grab a pint of Gabriel's 'Tella in support of the Eagles Autism Foundation. Every order through the end of April makes a direct impact on families across Philadelphia.
Pints are available in-house and for pick-up/delivery through DoorDash. Click the link in our bio to learn more about our partnership and donate directly to .
04/24/2026
Charred Brussels with creamy burrata, brown butter, vincotto, and pine nut pangratto.
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/20/2026
A sweet way to support during Autism Acceptance Month. Gabriel’s ‘Tella, a nostalgic blend of hazelnut and banana jam, was inspired by Chef Caroline’s son and his favorite flavor combination. 🍌✨
All April long, we’re partnering with the Eagles Autism Foundation for Autism Acceptance Month. 50% of every pint goes directly toward funding research and supporting families across Philadelphia.
Pints are available in-house and for pick-up/delivery through DoorDash. Click the link in our bio to learn more about our partnership and donate directly to .
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/16/2026
The more the merrier and plenty to go around.
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/12/2026
In honor of Autism Acceptance Month, Chef Caroline turned her son's favorite combo into something the whole city can enjoy this April. 🍌💛
Gabriel's 'Tella: a limited-edition Nutella + banana gelato. 50% of every pint goes directly to the Eagles Autism Foundation, supporting families right here in Philadelphia.
Pints are available in-house and for pick-up/delivery through DoorDash. Click the link in our bio to learn more about our partnership and donate directly to .
04/08/2026
Our April pizza class just dropped! 🍕
Join us at the pizza counter on Thursday, 4/30 from 7:30pm–9:30pm to learn a bit of the history behind our pies, what makes them special, and make one of your own with guidance from Chef Caroline.
Spots are limited. Reserve via the link in our bio!
04/08/2026
Sun's out, spritzes all around. See you at 12pm. ☀️
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/05/2026
Happy Easter to those who celebrate! We're open today with our regular hours.
04/01/2026
This April, we are making an impact for Autism Acceptance Month in support of The Eagles Autism Foundation! Chef Caroline developed a limited-edition gelato flavor inspired by her son’s favorite combo: Nutella & Banana. Introducing Gabriel’s ‘Tella: a nostalgic mix of rich hazelnut, dark chocolate, and sweet banana jam. 🍌💛
With every pint sold, 50% of proceeds will go directly to the Eagles Autism Foundation - funding research, programs, and support for families across Philadelphia and beyond.
Pints are available in-house and for pick-up/delivery through DoorDash. Click the link in our bio to learn more about our partnership and donate directly to .
03/31/2026
Finishing touches. 🤌
03/27/2026
San Daniele kind of night.
03/26/2026
No dinner plans tonight? This is your sign — 4 seats left for our 6PM Pizza Making Class 🍕
Grab your spot, roll some dough, drink some wine, and make a night of it.
Link in bio to secure your spot!
03/23/2026
Happy Hour at Stella? It just feels right.
Monday - Thursday, 4pm-6pm.
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
Address
420 S 2nd Street
Philadelphia, PA
19147
To reach S 2nd Street in Philadelphia by public transport, you can take the SEPTA's Market-Frankford Line and get off at the 2nd St station. From there, it's just a short walk to your destination.
If you're driving to S 2nd Street, head towards the intersection of South St and S 2nd St. Parking options include metered parking on surrounding streets or paid parking garages nearby. Be sure to check for any parking restrictions before leaving your vehicle.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Pizzeria Stella on S 2nd Street in Philadelphia is a must-visit for anyone who loves authentic Neapolitan pizza. But it's not just the pizza that makes this place special - the menu also includes antipasti, salads, pasta, and a great selection of Italian beer, wine, and cocktails. The atmosphere is warm and welcoming, making it the perfect spot for a date night or a casual dinner with friends. And if you're looking for something sweet to finish off your meal, be sure to try their Tres Leches dessert. With so many delicious options to choose from, there's no wrong answer when it comes to ordering at Pizzeria Stella. So why not drop by tonight and see what all the fuss is about?
