Recent social media posts
10/30/2026
Highlighting our next collaborators, Gina and Manny Ocasio✨
The husband and wife team at the helm of mirabuffalo once called Philly home, having met here during separate stints in our city’s great kitchens. Our collaboration means an opportunity to return to their origin story, exploring the culinary romance that brought them, and now us together!💞
Some tickets remain for our November 8th experience, so hit the link in our bios to reserve now! 🎟️
10/15/2026
We are so excited to partner with Chef Evan Snyder of Emmett Philly for a memorable culinary experience featuring a thoughtfully crafted five-course meal! Guests at our 19th annual Chefs for Gemma benefit on Friday, April 2nd will also enjoy exciting auctions, great company, and inspiring stories of the more than 3,000 children, youth, and families Gemma is honored to accompany each year.
🎟️ Early bird tickets are now available for this popular event, which sells out year after year!
📅 Friday, April 2, 2027
👉 Get tickets and learn more: https://bit.ly/chefs2027
Hope to see you at Chefs!
10/09/2026
🦬BUFFALO 🤝 PHILLY🦅
Join us Sunday, November 8th as we welcome our friends from the North mirabuffalo for a one night collaboration exploring the coastal waters and distinctive flavora of the greater Mediterranean. Enjoy bites of Basque-inspired grilled meats, handmade pasta, and artisanal sweets from Executive Chef duo Gina and Manny Ocasio as they return to their Philly roots for a very special homecoming celebration, that will also feature surprise treats from our very own forthcoming Jean!
Tickets are $150pp, not inclusive of tax, gratuity, or beverage. Reservations may be made now under Experiences on our OpenTable page.
See y’all soon! 🥂
09/30/2026
WE’RE HEADING BACK TO THE BAYOU!🐊
On October 28th, MaMou will welcome our very own Chef Evan Snyder back to his old New Orleans stomping grounds for a one-night collaboration dinner with longtime friend and collaborator Executive Chef Tom Branighan.
Tickets are $175 per person, with an optional w**e pairing available; gratuity and tax are not included. Reservations are available on Resy now via the link in our bios.
See y’all soon down south!⚜️
09/29/2026
WOOOOOOO!😍
What an incredible honor to be included by Regan Fletcher Stephens in this year’s installment of the Where to Eat Right Now series for Philadelphia by The New York Times and NYT Cooking. We’re deeply humbled, and could not be more appreciative of sharing this list in the company of so many of our incredible peers.
Thank you to our incredible staff and wonderful guests for your support as always. We keep on pushing!💪🏻
09/26/2026
COME JOIN THE FUN!
Accepting applications for a variety of roles now📨
09/24/2026
little bites, BIG flavors 😋
Our Tasting Menu-exclusive snacks are always the fan favorites.
Pop on in this weekend to get yours!
09/02/2026
It’s the ✨people✨that make us special💚
08/06/2026
HERE WE GO AGAIN!🛫
Adding to Chef Evan’s adventure through the Midwest, we’ll be joining Chef Kyle Knall of Birch in Milwaukee on Thursday, August 27th, for an incredible collaborative experience showcasing the synchronicity of our kitchens and our shared ideas. We’ll play hits from both Birch and Emmett’s menus, while also previewing some dishes from Chef Evan’s forthcoming restaurant Jean.
Reservations are available now on Birch’s OpenTable under “Experiences”, or via the link in our Bio.
See y’all soon Milwaukee!📍
07/17/2026
Our four held walk-in bar seats have been filling up fast!
Who’s waiting in line at 5 tonight?? 🙋🏻♂️
Address
161 W Girard Avenue
Philadelphia, PA
19122
For public transport, take the Market-Frankford Line (Blue Line) to 15th Street Station. From there, walk south on 15th Street and turn left onto Chestnut Street. Continue walking for about 3 blocks until you reach the destination.
If driving, head towards Center City Philadelphia and find parking in a nearby garage or street parking. The destination is located near the intersection of 15th Street and Chestnut Street.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
Emmett Philly in Philadelphia is a culinary gem that promises an unforgettable dining experience. Helmed by the talented Chef Evan Snyder and Julian van der Tak, this restaurant is making waves in the food scene.
Their recent collaborations and events have been nothing short of spectacular, drawing in food enthusiasts from all corners of the city. The buzz surrounding Emmett Philly is well-deserved, with each dish crafted to perfection and infused with creativity and passion.
From their sold-out events to their upcoming surprises, Emmett Philly continues to push boundaries and redefine what it means to dine in Philadelphia. The team behind this establishment is dedicated to providing guests with not just a meal, but a memorable culinary journey.
If you're looking for a dining experience that goes beyond the ordinary, Emmett Philly should be at the top of your list. Keep an eye out for their exciting announcements and make sure to secure your spot at one of their upcoming events. Emmett Philly is a must-visit destination for anyone who appreciates fine dining and innovative cuisine.
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