Recent social media posts
09/12/2026
Two Januarys ago, we coaxed photographer to accompany us and .time.becomes.a.loop to Villavallelonga, Abruzzo for the celebratory week of Sant'Antonio and their Panarda. We didn't know just how brilliant an eye Marco had, nor how intelligent his sensibility (and good company as well). His photos became the basis for a feature, and are now in the just-opened in Galatina, Puglia (link in bio).
Marco's photos capture Villavallelonga's unvarnished beauty and its traditions, centered around food as a way of building and sustaining community, as convivial rite, an opportunity to share, and look after our neighbors. His work is astonishing, and the space itself an evocative gallery setting.
We're incredibly proud to call Marco our friend, and to have played a role in this project (you might recognize us at 00:12). The runs until November 8th.
09/11/2026
Weekend additions are here, come join us on the patio tonight!
Beef polpettone, mozzarella di bufala, tomato focaccia, parmigiano-reggiano
Orecchiette, pezzente sausage, peppers, cherry tomatoes, pecorino
Swordfish spiedini, eggplant caponata, grilled fennel, salmoriglio
A brief aside, we will be closed 9/12 for a private event.
09/09/2026
If you don't already know, Tuesdays at the bar with our beloved Carolyn have become quite the hot commodity.
She can make you any cocktail under the sun OR help you pick the perfect w**e for any dish or occasion... Unfortunately, our bar only has 12 seats
We know Tuesdays have been hard to get seats at the bar for our 1/2 off w**e bottle special... So we're extending it to Wednesday as well!!
See you tomorrow, Carolyn's got the perfect bottle for you!
Disclaimer: Tre Rios is not allowed in the building on Wednesdays so there should be no problem grabbing seats 🤌🏻🤌🏻🤌🏻
09/07/2026
In keeping with 19 years of tradition, we're closed for Labor Day in honor of the workers responsible for whatever greatness America possesses.
Working people - not billionaire Bond villains and grifting, criminal gas bags - built our city and country, sacrificed and continue to give their all for the rights we still cling to, our freedoms now in jeopardy. There's no world worth living in without the humans who do the work. We'd do just fine without robots and tech bros.
Enjoy this day with friends, loved ones, and whatever you've got going. We'll be back at it tomorrow and Wednesday nights for our weekly Neighborhood Night series (spaghetti & meatballs!), and half-price select bottles at the bar every Tuesday night.
09/04/2026
Happy Labor Day weekend everyone! The additions are here:
Hamachi crudo, with abruzzese saffron, cherry tomatoes, orange, and carta di musica
Fusilli with crab, peperoncini, basil, and lemon
And back by popular demand… bombette
A quick aside, we will be closed September 5 for a private event and September 7 for Labor Day.
08/30/2026
In January 2025, we convinced photojournalist Marco Zorzanello from Vicenza, Italy, to join us in Villavallelonga (a town of 900 souls in Abruzzo's mountains), for the week of Sant'Antonio Abate. "Villa" is where the Panarda tradition originates, and where we continue to find inspiration. A year later, Marco's work was featured in National Geographic, and is now part of an upcoming photography festival in Galatina, Puglia. We're thrilled to have helped bring attention to this place and its traditions - things that, given the times in which we're living, seem more and more unlikely and miraculous.
From the festival's description:
"Marco Zorzanello & 'La Panarda': Food As Community Ritual
"From the family nucleus to the community dimension: 'La Panarda' by Marco Zorzanello is dedicated to the ancient ritual accompanying the feast of Sant'Antonio Abate in Villavallelonga, in the Abruzzo hinterland, every January 16th. This banquet, which can include more than fifty courses, obeys a fundamental rule: no one should leave the table, and no one should be left alone or hungry. The photographer also follows the journey of Francis Cretarola, Catherine Lee, and chef Andrew Wood, who traveled from Philadelphia to Abruzzo to experience La Panarda and bring its spirit back to the US. The ritual thus becomes more than the preservation of a tradition: it is a social device capable of crossing the Atlantic, reconstructing genealogies, and reactivating forms of solidarity."
The Yeast Photo Festival runs in Galatina from September 11-November 8 (link in bio).
08/29/2026
You asked and we listened,
Neighborhood Night is back by popular demand!!
You know the deal by now, Mondays and Tuesdays for the month of September we will be serving up Chef Andrew's take on 5 Italian-American classics.
$35 salad, entree and TIRAMISU (regular a la carte menu is always available)
Mark your calendars... we look forward to seeing youse!!
08/28/2026
Weekend additions are here!
Cippollini alla parmigiana, whipped n’duja, roasted long hot pepper, carta di musica
Cavatelli neri, octopus ragu, tomatoes, basil, peperoncini
Bombette, caciacavallo stuffed pork loin, grilled zucchini, roasted potatoes
It’s a beautiful weekend to try these on our patio. See you soon!
08/27/2026
We took it upon ourselves, ownership and Andrew Michael Wood, to stare into the maw of some of Italy's most beautiful, evocative places and sacrifice ourselves for your edification and enjoyment (you're welcome). From the Marsica in Abruzzo, through Molise and Basilicata, and finally to the unbearably stunning Salento in Puglia, we took all the punishment some of the world's best saffron, caciocavallo, burrata, pastas, roasted meats, crudo di mare and w**es could deliver. We never faltered, often forcing ourselves to have seconds. And damnit, we'd do it again.
Andrew is back in Philly: look for some menu changes and specific additions soon.
8647, and quickly, please.
08/24/2026
It's Neighborhood Night!!
This week, Andrew Michael Wood is whipping up his famous Chicken Parm!
Tender fried chicken cutlet smothered in house-made tomato sauce, Parmiggiano Reggiano and mozzarella. Served with a side of spaghetti and red sauce.
Monday and Tuesday only!
$35 prix fixe
Insalata - Chicken Parm - Tiramisu
08/21/2026
Weekend Additions!!
Palotte Cac' e Ova
Fried balls of pecorino, cheese and bread served in tomato sauce... An all time Abruzzese favorite
Spaghetto alle Vongole
Spaghetti and Clams, anchovy, white w**e, tomato, basil, basta!!
Arrosticini!!!
You already know.
08/18/2026
Rich Crab Gravy with Spaghetti... A staple dish on the Phila-Italian/American table
It was amazing to hear all your stories and memories brought back by last night's Neighborhood Night❤️
One last night to do it all again... It's seriously worth the trip
Grazie a tutti!
08/14/2026
Weekend Additions and a new Summer Pasta!!
House-cured Coppa and Caciocavallo Molisano
served with roasted, local Nardello's
Domingo's Potato Gnocchi
grilled zucchini ragu and squash blossom pesto
NY Strip Steak Alla Pizzaiolo
served with grilled zucchini, roasted eggplant and tomatoes, buffalo mozzarella and aged balsamic
NEW TO THE MENU
Ceppa Alla Norma
hand-rolled pasta with fried Sicilian eggplant, roasted tomatoes and ricotta salata
BTG:
Casa Comerci Libìci 100% Magliocco Canino
Tenuta Spinelli Artemisia Pecorino Offida DOCH
SHOUTOUT TO OUR NEW FRIENDS AT Allora W**e Group for the hookup!!
08/10/2026
Neighborhood night(s)! Tonight and tomorrow. Come for eggplant parm, salad, and tiramisu all for $35.
08/07/2026
Weekend Additions!!!
Local Scallop Crudo
long hot relish, sun gold tomatoes, carta di musica
Cappellacci dei Briganti alla Norma
Sicilian eggplant, roasted tomatoes, ricotta salata
Swordfish Spiedini
grilled zucchini, fingerling potatoes, roasted tomatoes, salmoriglio
See you soon!
Address
1927 E Passyunk Avenue
Philadelphia, PA
19148
To reach this Italian restaurant on E Passyunk Avenue in Philadelphia, you can take the Broad Street Line or Market-Frankford Line to the Snyder Station and then walk towards East Passyunk Avenue. Alternatively, if you prefer to drive, you can park your car in one of the nearby paid lots or find street parking if available.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Le Virtù posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Le Virtù:
What people say
Italian restaurants are known for their rustic and unapologetic charm, and Le Virtù on E Passyunk Avenue in Philadelphia is no exception. This Italian restaurant offers a unique culinary experience with its Cucina Abruzzese cuisine, which is sure to delight your taste buds. The restaurant's general manager, Frederick Cratil Jr., ensures that the culinary team led by Chef Damon Menapace delivers an exceptional dining experience.
Le Virtù offers outdoor dining, take-out, and delivery services, making it convenient for customers who prefer to dine at home. The restaurant also provides catering services for groups of all sizes. Whether you're looking for a romantic dinner or a night out with friends, Le Virtù has got you covered.
One of the restaurant's specialties is its dinner menu, which features a variety of Italian dishes made from fresh ingredients. The drinks menu is equally impressive, with an extensive selection of wines and cocktails to choose from.
Le Virtù also hosts monthly events such as "Aperitivo," where customers can enjoy snacks and tastes of some of the most interesting bottles from David Nowacki's wine collection while discussing and learning about wine.
If you're looking for an authentic Italian dining experience in Philadelphia, Le Virtù should be at the top of your list. With its delicious food, excellent service, and charming ambiance, this restaurant is sure to leave a lasting impression on you.
