Recent social media posts
06/26/2026
Weekend additions are here! Come and eat on the patio
House-cured prosciutto, fig conserva, grilled bread
Cappellacci dei briganti, asparagus, rabbit ragu, parmigiano-reggiano
Veal saltimbocca, grilled tropeo onions, potatoes, caper jus
See you soon!
06/24/2026
Join us Sunday for Aperitivo al Fresco!!
The weather is looking beautiful so grab a few friends and come enjoy our garden patio!
This time we will be introducing the wines of Raciti from Mt Etna. Raciti is brand new to the states and offers some incredible wines from 'grand cru' sites for both red and white wines... PLUS we are the only place stateside to pour their incredible Rosato! (Shout-out to
for always hooking us up)
Rumor has it .0 will be pouring some super fresh 2025 Ciró Rosato magnums and who knows what else!
Per usual, $35 gets you all the snacks you can desire by Chef Andrew and wines are $14/glass.
Come as you are, stay as long as you like (until 3ish). No reservations necessary!
06/22/2026
Our second to last week of Enoteca Roma goes live tonight!
Spaghetti Alla Gricia
The least celebrated of the 4 classic Roman pastas and the ancestor of Cacio e Pepe, Carbonara and Amatriciana. Traditionally made from just guanciale, black pepper and pecorino, alla Gricia is a peasant's dish for certain. The exact origin of the dish's name is debated by food historians. While some believe the dish takes its name from Grisciano, a small village in the Lazio region near Amatrice. Others say from Grici: In papal Rome, grici was the nickname for vendors who sold basic, dry foods. Or the Gray Dish: Others theorize "gricia" comes from grigio (the Italian word for gray)...
Regardless of its roots, this version is far from gray! Chef Andrew decided to add a bit of fantasia to this iteration by adding some SUPER fresh and delicious local peas and a little garlic.
Door's open at 5, see youse soon!
*Next week is our last week of Enoteca Roma. We are leaning into the 'Quinto Quarto', an iconic culinary tradition from the Roman neighborhood Testaccio. Stay tuned!!!
06/20/2026
Belated but heartfelt thanks to everyone who came to our Panarda last Sunday: thank you for buying into the spirit of the event, and its spontaneous community and conviviality. Thank you also for being adventurous eaters and prolific drinkers (seriously, kudos). Carpe diem. We only live once. Great thanks to chef .time.becomes.a.loop for a brilliant, soulful rendering and interpretation of Abruzzo's cucina, for respecting Villavallelonga's tradition, and for being an all-around ace. Many thanks also to .0 for his always knowledgeable wine selections, commitment to service, and calm hand at the wheel (not bad for a Venetian). And to our entire staff for working an 8+ hour shift and allowing us to bring a little Abruzzo back to South Philly. Non abbiamo parole.
Finally, thanks to Villavallelonga for preserving the Panarda tradition (since 1657), for inspiring us, reminding us about what truly matters, and giving purpose to our mission - you have no idea how great your impact has been. See you in Villa in August (and then again in January).
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06/19/2026
Weekend additions are here for a beautiful weekend to dine with us alfresco.
Octopus arancini neri, grilled zucchini, basil, lemon
Timballo alla teramana, scrippelle, polpettine, tomatoes, pecorino
Arrosticini, grilled lamb skewers, crostini, olio santo, lemon
See you soon!
06/01/2026
Introducing our new early week special, Enoteca Roma!!
A 'neighborhood night' of sorts... Every Monday and Tuesday this June we will be serving up one of the classic pastas of Roma featuring wines from Lazio supplied by I nostri amici ...
This week Chef Andrew is serving up:
Pasta Alla Carbonara
house-made guanciale, pecorino, egg, black pepper, basta!
$35 gets you our house salad, pasta and house-made strawberry sorbetto!
Save the airfare on flying to Rome and dine with us Al Fresco!
Wine post to follow!
05/29/2026
We were lucky to get ‘s first heirloom tomatoes so the feature prominently on our weekend additions!
Panzanella, heirloom tomatoes, croutons, aged balsamic, mozzarella di bufala
Taccozzelle pasta, fava bean ragu, ‘nduja sausage, cherry tomatoes, pecorino
Veal spezzatino, crema di peperoni, zucchini, potatoes, arugula
It’s going to be beautiful weather this weekend, come and dine alfresco.
05/25/2026
(Image: wall "graffito" celebrating Italy's liberation from fascism, in Pacentro, Abruzzo)
We hope you're well on this Memorial Day, an occasion to reflect on the ultimate measures given by members of our armed forces, men and women of every race, religion, and sexual identity. We wonder what they'd think about what we've done with the hard-earned liberty they defended, how we've treated the gift they so selflessly delivered to us. We're ruled now by corrupt forces with no respect for thess sacrifices or democratic traditions, men without decency who emulate and openly aspire to the cruelty, malice, and hatred that defined our greatest historical enemies. Are we better than this? We'll have to prove it. They're an evil to be cut out of our society, removed like cancer and disposed of like garbage. And today provides us with noble examples of what it takes to accomplish such a task.
We're open tonight with wine, drinks, genuine hospitality and the best Abruzzese cucina west of the Apennines. The weather has marginally improved, and it's always time to gather together, share what's good, and appreciate what remains. See you this evening.
05/24/2026
It's that time of year again!!
Join us for our 2nd annual Greek Aperitivo with
Local, Greek-wine geek, will be in the house with .0 pouring 8 special Greek wines by the glass.
Per usual, Chef Andrew will be cheffing up the best Aperitivo snacks on this side of the Appenines. $35 gets you all you can eat snacks (before tax and gratuity).
Screw brunch... the sun will be shining, grab a few friends and come enjoy the afternoon with us al Fresco!
Doors open at noon and close around 3!!
05/23/2026
It may not feel like summer tonight, but our new pastas are full of sunshine.
Saffron cavatelli, seared shrimp, fennel, peperoncini, roasted tomatoes
Tagliatelle, pork and porcini ragu, mushrooms, sweet peas, rosemary, pecorino
Ricotta stuffed triangoli, fresh tomato sauce, basil, parmigiano-reggiano
Cappellacci dei briganti, braised rabbit sugo, asparagus, parmigiano-reggiano, chives
05/22/2026
It’s Memorial Day weekend and our additions are here! If you’re not headed down the shore, then come on by.
Roasted asparagus, marinated olives, buffalo milk mozzarella, basil
Tagliatelle pasta, seared fresh porcini, spring garlic, parmigiano-reggiano
Whole-roasted Black Sea bass, braised fennel, potatoes, vermouth butter
Address
1927 E Passyunk Avenue
Philadelphia, PA
19148
To reach this Italian restaurant on E Passyunk Avenue in Philadelphia, you can take the Broad Street Line or Market-Frankford Line to the Snyder Station and then walk towards East Passyunk Avenue. Alternatively, if you prefer to drive, you can park your car in one of the nearby paid lots or find street parking if available.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
5pm - 9pm |
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What people say
Italian restaurants are known for their rustic and unapologetic charm, and Le Virtù on E Passyunk Avenue in Philadelphia is no exception. This Italian restaurant offers a unique culinary experience with its Cucina Abruzzese cuisine, which is sure to delight your taste buds. The restaurant's general manager, Frederick Cratil Jr., ensures that the culinary team led by Chef Damon Menapace delivers an exceptional dining experience.
Le Virtù offers outdoor dining, take-out, and delivery services, making it convenient for customers who prefer to dine at home. The restaurant also provides catering services for groups of all sizes. Whether you're looking for a romantic dinner or a night out with friends, Le Virtù has got you covered.
One of the restaurant's specialties is its dinner menu, which features a variety of Italian dishes made from fresh ingredients. The drinks menu is equally impressive, with an extensive selection of wines and cocktails to choose from.
Le Virtù also hosts monthly events such as "Aperitivo," where customers can enjoy snacks and tastes of some of the most interesting bottles from David Nowacki's wine collection while discussing and learning about wine.
If you're looking for an authentic Italian dining experience in Philadelphia, Le Virtù should be at the top of your list. With its delicious food, excellent service, and charming ambiance, this restaurant is sure to leave a lasting impression on you.
