Recent social media posts
09/14/2026
Learn the secrets behind our pizza dough with Jeff Michaud tonight! This is his last class before heading to Italy for the fall with La Via Gaia | Italian Culinary Journeys.
The Pizzaiolo Experience
Mon, Sept 14 6:00 PM
$175/ includes northern Italian charcuterie, wine, and house-made Dolci (dessert!)
Only a few seats left on Resy
09/11/2026
🍕 Learn the tips and tricks for making the perfect pizza dough at home with Jeff Michaud, September 14th at 6pm. Our final pizza class of the summer before Jeff is off to Italy with La Via Gaia | Italian Culinary Journeys.
The Pizzaiolo Experience
$175/ person
Get your hands in the dough, learn the techniques behind a great pizza, and enjoy an evening of Italian hospitality along the way with wines pouring.
Come ready to cook, eat, make new memories and friends.
09/11/2026
Rooted in Northern Italian traditions and guided by the seasons, our menu is made for gathering, sharing, and settling in for the evening.
From our wood-fired pizzas to grilled meats, seafood, and seasonal vegetables, the grill and brick oven are central to the way we cook at Osteria.
Make a reservation for the weekend. www.osteriaphilly.com/reservations
09/10/2026
The menu is here! ✨️ Our first-ever Pastries On The Pergola is happening Saturday, September 19, and we’re ready to fill the Pergola with handmade pastries, fresh focaccia, sandwiches, and plenty of coffee.
Executive Pastry Chef Jeremy will join us for the morning, serving a special menu created just for the occasion.
Come by for a coffee and pastry, stay for a little outdoor time, or take your favorites to go.
9/19 · 10AM–2PM
Pastries On The Pergola at Osteria
🍂 Save the date
09/09/2026
Step inside Osteria 📍 640 N. Broad St.
09/07/2026
Creating pasta is all about honoring traditions and Italian culture. During our classes with Jeff Michaud he shares his knowledge from his years of experience in the kitchen and from traveling across Italy.
Fresh Pasta 101: The Art of Dough
Sept 9th, 6pm
$185/ person
- Sit around the Osteria kitchen table with 12 guests and chef Jeff Michaud as your guide
- Graze over an artisanal charcuterie board
- Learn the perfect recipe for pasta dough and tips for rolling and storing it at home
- Create unique shapes, learn the basics of summery sauces, and indulge in your own creations
- Fine wines and beers are included in your ticket
- The evening ends with a sweet Dolci (dessert!)
Reserve your seat on Resy 🎟️
09/06/2026
We will miss you all today; closed for a private event x ! See you tomorrow on the pergola for Labor Day. We are open at 5 p.m. Happy hour: 5 p.m.-7 p.m.
Searching for the perfect post-holiday activity this week? Chef has a few seats left for his Tuesday night class, Fresh Pasta 101: The Art of Dough, 6 pm $185/ person Reserve your seat on Resy!
09/04/2026
✨ Specials tonight
Tortellini en Brod
Filled with caramelized onions, focaccia bread crumbs and parm. Served in veal brodo and fontina val d’aosta
Secondi
12oz. Bone in Tomahawk Pork Chop
Rubbed with black pepper, rosemary and sage, wood grilled and served with borlotti beans cooked with guanciale
Dolci
Fig and Pine Nut Crostata
Caramelized white chocolate gelato and aged balsamic
09/03/2026
Tonight’s special by Jeremy Intille
Hazelnut Torta — Dark chocolate ganache, cafe Bianca Anglaise, caramelized Hazelnuts
09/03/2026
This is where the magic happens — and we want you to step inside our kitchen with Jeff Michaud for our next series of cooking classes this September!
Fresh Pasta 101: The Art of Dough
Wed, Sept 9 6:00 PM
The Pizzaiolo Experience
Mon, Sept 14 6:00 PM
Reservations on Resy
09/02/2026
For the first time, Osteria is opening its doors for a daytime pop-up on the Pergola, bringing some of the food and hospitality we love most into a casual, outdoor café experience.
Join us for Pastries On The Pergola, featuring an assortment of handmade pastries from Executive Pastry Chef Jeremy Intille, fresh focaccia, sandwiches, and coffee, tea, espresso, cappuccino, and more.
Saturday, September 19th
10 am - 2 pm
Jeremy will be joining us on the Pergola throughout the morning, giving guests a chance to meet the chef behind our pastry program and discover a little more of what happens behind the scenes at Osteria.
Come enjoy our outdoor seating while we make the most of these final days of summer, grab a cappuccino and pastry, pick up lunch, or stock up on something delicious to take home.
09/01/2026
We just opened the books for two new classes with , and seats are already filling up quickly! Your ticket includes cheese and meats when you arrive, wine and beer pours all night long, and dinner and dessert inside our chefs' kitchen.
🍝 Fresh Pasta 101: The Art of Dough
Wednesday, September 9, 6:00 PM
🍕 The Pizzaiolo Experience
Monday, September 14, 6:00 PM
Tickets available on Resy here: https://resy.com/cities/philadelphia-pa/venues/osteria-pa?date=2026-08-31&seats=2
08/30/2026
Fresh specials for Saturday night at Osteria
Fi*****io Pizza - Fennel Salami, Roasted fennel, Fennel pollen honey, pecorino toscano
Soppressini with Garlic Scapes, oyster mushroom, chives
6oz Beef Filet with Potato Rotolo
Parm Fonduta, Beef Demi, Summer Truffle
08/28/2026
Chef Jeff Michaud just added two new classes for September!
🎟️ Available on Resy
08/27/2026
☀️ New summer cocktails are here!
TRAMONTO
Rum, lime, Italicus, apricot, bitters
VEREDE E ORO
Parsley-infused tequila, Sweet Corn Syrup, Lime Juice, Triple Sec
WATERMELON GIN RICKEY
Gin, fresh raspberries, mint, lemon oleo, seltzer
FIORE ROSSO
Chareau, Strawberry Liquer, House Gin
08/23/2026
Your new Sunday ritual. It’s the perfect night to linger under the pergola at Osteria.
Open for Sunday Happy Hour 4pm-6pm. Serving dinner until 9pm.
Hang on tight to summer with our seasonal favorites highlighting ingredients like grilled corn, squash, stone fruits and more.
08/21/2026
🍨 End your happy hour on a sweet note tonight with our house-made gelato featuring rotating seasonal flavors. Happy hour: Fri–Sat 4–7 PM | Sun 4–6 PM | Mon–Thurs 5–7 PM
08/20/2026
Step out in the summer thunderstorms for our summery Pasta special tonight — Spaghetti with Mussels, soffritto, lemon, jimmy nardello peppers
08/19/2026
Black white moments before service 🖤🤍
08/17/2026
You + me = under the pergola for happy hour?
5 pm - 7 pm tonight at the pergola, bar and kitchen counter
Don’t miss our summertime pizzas before they’re gone like the Mantovana - caramelized peaches, crescenza, crispy prosciutto, black pepper, honey
Address
640 N. Broad Street
Philadelphia, PA
19130
To get to the Italian restaurant on North Broad Street in Philadelphia, you can take the subway or bus and get off at the Fairmount Station. From there, walk south on Broad Street for about four blocks.
Alternatively, if you are driving, take the I-76 East towards Philadelphia and take exit 344 towards Girard Avenue. Turn left onto 15th St and then right onto Ridge Ave. Follow Ridge Ave for about two miles and then turn left onto N Broad St. The restaurant will be on your left-hand side.
For parking options, there is street parking available in the area as well as a paid parking lot on Spring Garden Street near North Broad Street.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. Osteria, located on North Broad Street in Philadelphia, is a perfect example of a traditional Italian restaurant that offers all these qualities and more.
The menu at Osteria features rustic Northern Italian cuisine with homemade pastas, thin-crust pizzas, and wood-grilled meats and fish. The dishes are prepared with fresh ingredients and cooked to perfection by Chef Jeff Michaud, who won the prestigious James Beard Foundation Award for “Best Chef: Mid-Atlantic” in 2010.
One of the highlights of Osteria is its all-Italian wine list that showcases small producers from different regions of Italy. The international beer list also features artisanal brews that complement the flavors of the food.
The ambiance at Osteria is warm and inviting with a cozy interior that reflects the rustic charm of an Italian osteria. The staff is friendly and knowledgeable about the menu, making sure that every guest feels welcome and satisfied.
Overall, Osteria is a must-visit destination for anyone who loves authentic Italian cuisine served in a cozy atmosphere. Whether you're looking for a romantic dinner or a casual night out with friends, Osteria has something to offer everyone.
