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Sorellina

Sorellina Sorellina is a contemporary pizzeria and bar located in the historic Divine Lorraine Hotel, crafted by chefs Joe and Angela Cicala. Situated on North Broad Street, the establishment offers an array of authentic Italian pizzas featuring high-quality ingredients such as Real Sorrento lemons IGP and various DOP products. The menu showcases a variety of unique pizza creations, including Pizza brama d’estate with Yellow Piennolo del Vesuvio tomatoes, grilled zucchini, basil, and stracciatella; Pizza vignarola which highlights spring vegetables complemented by mint; and the traditional La Regina Margherita made with red and yellow Piennolo Del Vesuvio tomatoes, mozzarella di bufala, basil, and extra virgin olive oil. Sorellina not only provides a rich culinary experience but also celebrates Italian culture through its seasonal offerings.

Recent social media posts

Lasagne pizza is back! Classic Ragù alla bolognese with besciamella and parmigiano reggiano DOP. This was one of our mos...
05/23/2026

Lasagne pizza is back! Classic Ragù alla bolognese with besciamella and parmigiano reggiano DOP. This was one of our most popular pizza additions ever! Seriously, it has a cult following. So come get one before they are gone.

Memorial Day weekend means it’s the official start of summer! Enjoy our Faccia Gialla - yellow pacchino tomatoes, basil,...
05/22/2026

Memorial Day weekend means it’s the official start of summer! Enjoy our Faccia Gialla - yellow pacchino tomatoes, basil, smoked mozzarella, squash blossoms and sheep’s milk ricotta. This pizza is dedicated to the patron saint of Napoli, San Gennaro, who’s golden bust kept in the duomo earned him the nick name “yellow face”. Buon appetito! And happy summer!!!!

Amalfi Coast summers are calling us with this pizza alla Sorrentina. Thinly sliced Sorrento lemons layered with mozzarel...
05/21/2026

Amalfi Coast summers are calling us with this pizza alla Sorrentina. Thinly sliced Sorrento lemons layered with mozzarella di bufala, basil and extra virgin olive oil, enjoy! 😉

Let’s hear it for the classics! Our calabrese has been on the menu since day 1.  Spicy calabrese salami over San Marzano...
05/17/2026

Let’s hear it for the classics! Our calabrese has been on the menu since day 1. Spicy calabrese salami over San Marzano tomatoes, fior di latte mozzarella, basil and a touch of calabrese peppers. Buon appetito! 😋

The spicy woodsman - a fun take on a classic “alla boscaiola” with hot capocollo, roasted mushrooms, and calabrese peppe...
05/15/2026

The spicy woodsman - a fun take on a classic “alla boscaiola” with hot capocollo, roasted mushrooms, and calabrese peppers buon appetito!!!!

04/29/2026

Treat mom to pizza and aperitivo this Mother’s Day! On Sunday May 10th We will be open for brunch from 12-5pm. Reservations are now open through . Our full à la carte menu will be available plus some brunchy menu additions.

It’s Easter week so that means PASTIERA NAPOLETANA!!!! Come and get yours today!
04/02/2026

It’s Easter week so that means PASTIERA NAPOLETANA!!!! Come and get yours today!

Today’s pizza isn’t a pizza at all. It’s a calzone! Stuffed with sheep’s milk ricotta, mozzarella, and spicy calabrese s...
03/18/2026

Today’s pizza isn’t a pizza at all. It’s a calzone! Stuffed with sheep’s milk ricotta, mozzarella, and spicy calabrese salami and topped with San Marzano tomatoes and pecorino. Come and get one!

03/14/2026

Saturday starting off strong! Good energy equals gorgeous focaccia and pizza dough.

Pizza with firefly squid 🦑 “alla puttanesca”San Marzano DOP and Piennolo del Vesuvio tomatoes DOP, garlic, basil, oregan...
03/12/2026

Pizza with firefly squid 🦑 “alla puttanesca”
San Marzano DOP and Piennolo del Vesuvio tomatoes DOP, garlic, basil, oregano, capers from Pantelleria IGP, and Castelvetrano olives DOP

Only the best ingredients go on our pizzas. No substitutes, no cut corners. DOP + IGP = STG

Join us for an ancient Sicilian tradition of the Saint Joseph’s Day altar March 19th. Enjoy a traditional Saint Joseph’s...
03/07/2026

Join us for an ancient Sicilian tradition of the Saint Joseph’s Day altar March 19th. Enjoy a traditional Saint Joseph’s day family style meal with specialty desserts for this feast day. The table will be filled with candles, flowers,
traditional shaped breads, fruit and lots of sweets piled high, for you to enjoy directly from the altar
as the dessert course!

As San Giuseppe, (Saint Joseph) is the
patron saint of fathers and the home, if you would like to bring any loaf of bread for our altar, it will be
donated to Project H.O.M.E. https://resy.com/cities/philadelphia-pa/venues/sorellina-pa/events/la-festa-di-san-giuseppe-2026-03-19?date=2026-03-07&seats=2

Pizza alla boscaiola - mozzarella, Piennolo del Vesuvio tomatoes DOP, roasted mushrooms, speck
02/20/2026

Pizza alla boscaiola - mozzarella, Piennolo del Vesuvio tomatoes DOP, roasted mushrooms, speck

Only the best ingredients from the best places go on our pizzas. Anchovies from Cetara. Best in the world.
02/19/2026

Only the best ingredients from the best places go on our pizzas. Anchovies from Cetara. Best in the world.

Happy Valentine’s Day! We are celebrating with this pizza sposata! Two pizzas “married” together by way of a calzone in ...
02/14/2026

Happy Valentine’s Day! We are celebrating with this pizza sposata! Two pizzas “married” together by way of a calzone in the middle. One side has roasted mushrooms and smoked mozzarella the other is a Margherita topped with prosciutto, arugula and fresh mozzarella. A perfect pizza to celebrate romance. 💕

12/02/2025
Pizza al ragù napoletanaSausage and meatballs slow cooked in San marzano tomatoes, topped with pecorino
11/30/2025

Pizza al ragù napoletana
Sausage and meatballs slow cooked in San marzano tomatoes, topped with pecorino

Lasagne pizza!!!! Ragù alla bolognese, besciamella, Parmigiano Reggiano DOPChe  bomba! 💣 💥
11/20/2025

Lasagne pizza!!!!
Ragù alla bolognese, besciamella, Parmigiano Reggiano DOP
Che bomba! 💣 💥

Polipo pizza!!!! Octopus with San Marzano tomatoes, garlic, basil, oregano, olives and capers
11/14/2025

Polipo pizza!!!! Octopus with San Marzano tomatoes, garlic, basil, oregano, olives and capers

Pizza Marylandese!!! Marinara pizza topped with jumbo lump blue crab and a buttered Old Bay crust.
10/23/2025

Pizza Marylandese!!! Marinara pizza topped with jumbo lump blue crab and a buttered Old Bay crust.

Address

699 N Broad Street
Philadelphia, PA
19123

**Travel Directions to N Broad Street, Philadelphia**

**Public Transport:**

1. **Subway:**
- Take the Broad Street Line (Orange Line) and get off at the "City Hall" station.
- Transfer to the Market-Frankford Line (Blue Line) if needed, but you can also walk from City Hall.
- Walk north on Broad Street for about 10 minutes until you reach your destination.

2. **Bus:**
- Several bus routes service Broad Street. Check local schedules for routes that stop near your location.
- Look for buses that head toward North Broad Street and disembark at a nearby stop.

3. **Regional Rail:**
- If you're coming from outside the city, take a regional rail line to Suburban Station.
- From Suburban Station, walk north on 15th Street to City Hall, then follow the directions above.

**Driving/Parking:**

1. **Driving:**
- If you're driving, navigate to N Broad Street using your preferred GPS or mapping app.
- Be aware of traffic patterns, especially during rush hours.

2. **Parking:**
- There are several parking garages in the vicinity of N Broad Street. Look for options like:
- The Parkway Corporation Garage located nearby.
- Metered street parking may also be available but check for time limits and restrictions.

Make sure to plan ahead for any potential road closures or public transport delays!

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+12673243586

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What people say

Sorellina, located on N Broad Street in the historic Divine Lorraine hotel, is a contemporary pizzeria and bar that showcases the culinary artistry of chefs Joe and Angela Cicala. The menu features an impressive array of pizzas that highlight fresh, high-quality ingredients sourced from Italy.

One standout offering is the Pizza brama d’estate, which combines Yellow Piennolo del Vesuvio tomatoes DOP with grilled zucchini, basil, and creamy stracciatella. This dish perfectly captures the essence of summer with its vibrant flavors. Another delightful option is the Pizza vignarola, a celebration of spring vegetables like ramps, peas, fava beans, and artichokes, all harmoniously blended with mint, mozzarella, and pecorino.

For those who enjoy seafood, Sorellina offers a unique pizza topped with cockles and ramps that promises to tantalize your taste buds. The Pizza Valtellina features Taleggio DOP cheese paired with bresaola IGP and peppery rucola for a rich yet balanced flavor profile.

Vegetable lovers will appreciate the Pizza alla Nerano, which showcases zucchini pesto alongside mozzarella and caciocavallo cheese for a deliciously creamy experience. And if you're in the mood for something classic yet elevated, don’t miss their La Regina Margherita—crafted with red and yellow Piennolo Del Vesuvio tomatoes DOP, mozzarella di bufala, fresh basil, and drizzled with extra virgin olive oil.

Sorellina also embraces seasonal celebrations with special dishes like zeppole or sfincia during St. Joseph’s Day festivities. Each visit promises not only exceptional food but also an inviting atmosphere that makes it a perfect spot for gathering with friends or enjoying a cozy meal.

With its commitment to quality ingredients and innovative recipes inspired by Italian traditions, Sorellina stands out as a must-visit destination for pizza enthusiasts in Philadelphia.

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