Recent social media posts
10/19/2026
Come enjoy Golden Hour on the rooftop for our Industry Happy Hour today 5-10pm!
10/17/2026
We’ll be closed tonight for a private event.
We apologize for any inconvenience and we look forward to seeing you again tomorrow.
For private events, email [email protected]
10/13/2026
Did you know Lark is also a bottle shop?🍷
Philadelphia Inquirer Food just covered the Philly restaurants turning their w**e programs into bottle shops and we’ve been at it all along!
Our full w**e list is available to take home, and every bottle bought directly from our bottle shop is *30% off*.
Fell in love with something over dinner? Take it home with you. Just ask your server on your way out.
10/01/2026
Last chance to join our Lark Pasta Class!
Come learn directly from Chef nicholaselmi the secrets to some of your favorite pasta dishes.
First hour will be a guided hands-on pasta class.
A family style dinner with w**e pairing will follow.
Only a few spots left for next Thursday October 8 at 5:30pm in our private dining room.
Book directly on Resy
09/30/2026
We are closed tonight for a private event.
We’ll see you again tomorrow!
09/29/2026
An old favorite for a new season 🍂
09/26/2026
Scenes of service
09/22/2026
Kick off Negroni Week with us Lark Restaurant starting today until September 27.
We’ll be featuring the following drinks all week:
- Clarified Milk Punch Negroni
- Negroni Bianco
- Bubbly Bitter Little Things
Through its partnership with Slow Food International , Negroni Week supports hospitality professionals, food and beverage education, sustainability initiatives, and community-based projects around the world.
Since its launch, Negroni Week has raised more than $5 million for charitable causes and continues to make a meaningful impact across the hospitality industry.
Together with Campari , Imbibe, and Slow Food, we look forward to raising a glass and celebrating another incredible Negroni Week!
09/21/2026
The holidays are coming — and this year, your party gets a riverfront backdrop!
Now booking holiday parties across all three BE Hospitality properties at the Ironworks at Pencoyd Landing:
*The Pumphouse: our 12,000 sq ft event venue with five distinct spaces: the Main Hall & Garden (up to 300 for a cocktail reception), the romantic industrial Bar, the Gatsby-esque Speakeasy (up to 60), and the covered outdoor Train Shed overlooking the Schuylkill. For groups from 20 to 350.
*Lark: private dining room and full buyout options with our Mediterranean coastal menu, for the team that takes the holidays seriously.
*The Landing Kitchen: all-day café energy, perfect for daytime celebrations and buyouts with our TLK Greenhouse, our TLK Lounge, and our TLK Courtyard spaces.
In-house catering, full bar, one team to plan it all.
Dates go fast!
For any private event inquiries, please email [email protected]
The Landing Kitchen private events options
- The Greenhouse (up to 25 guests)
- The Lounge (up to 60 guests)
- The Courtyard (can be combined with the Lounge)
Full in-house catering by our award-winning kitchen led by Chef-Partner nicholaselmi
The TLK Courtyard, a completely private outdoor space
The Lark Private Dining Room
The TLK Lounge overlooking the main patio and the river.
For up to 60 guests.
Alternate view of the TLK Lounge
The Pumphouse’s covered Train Shed. For groups of 20 to 350 guests.
All venues can be serviced by our in-house bar teams.
The Speakeasy at the Pumphouse
The TLK Greenhouse, an indoor/outdoor solution on the main patio.
Additional tables set up along the outside perimeter for your party’s exclusive use.
Full TLK Main Patio Buyouts available on Mondays, Tuesdays, and Wednesdays only.
For groups of 70-100 guests.
09/20/2026
Back in action tonight!
If you think we’re out of practice…
Don’t worry, we’re not! 😉
09/19/2026
We are closed tonight for a private event.
We’ll also be closed on:
9/25 Friday
9/30 Wednesday
10/10 Saturday
10/11 Sunday
10/17 Saturday
10/24 Saturday
For private event inquiries, please email [email protected]
Address
611 Righters Ferry Road
Bala Cynwyd, PA
19004
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
4:30pm - 9pm |
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What people say
Lark Restaurant on Righters Ferry Road in Bala Cynwyd is a culinary gem that brings the flavors of the Mediterranean to life under the expert guidance of Chef Nicholas Elmi and restauranteur Fia Berisha. The restaurant recently hosted a delightful private wine dinner featuring Lebanese wines, showcasing their commitment to offering unique and exquisite dining experiences.
The menu at Lark Restaurant is a testament to Chef Elmi's creativity and skill, with dishes like gently poached shrimp with wild ramp and horseradish mojo, glazed scallop with white asparagus, fava and miso sakura buerre blanc, grilled and glazed pork coppa with roasted morels and fresh garbanzo, and a decadent dark chocolate budino for dessert. Each dish is thoughtfully crafted to tantalize the taste buds and leave guests craving for more.
In addition to their exceptional food offerings, Lark Restaurant also pays attention to detail when it comes to beverages. Their selection of Lebanese wines paired perfectly with each course during the wine dinner, elevating the dining experience to new heights. For those looking for non-alcoholic options, Lark Restaurant also offers Zero Proof Cocktails, ensuring that every guest can enjoy a refreshing drink tailored to their preferences.
With its inviting ambiance, attentive service, and innovative culinary creations, Lark Restaurant stands out as a must-visit destination for food enthusiasts in Bala Cynwyd and beyond. Whether you're looking for a special occasion dining experience or simply want to indulge in delicious Mediterranean cuisine, Lark Restaurant is sure to exceed your expectations and leave you planning your next visit.