Recent social media posts
06/22/2026
Lark will be OPEN on July 4th!
As our nation celebrates its 250th anniversary, we invite you to celebrate it with us here at Lark.
Who knows what you'll see from our terrace!
Reservations available on
06/20/2026
"Father's Reserve" - our special treat for Dad
Built as a classic Manhattan but some higher notes of Tabacco, Chocolate, and Burnt Orange.
Bourbonchinato.cocchi1912
cherry
bitters
Available on Father's Day
06/18/2026
We're having a Wine Tasting Party!
Join us on Monday June 29th in our private event space for our inaugural “walk around” mini wine fair - a fun and casual way to taste more than 20 wines from a handful of our favorite importers.
This will be a terrific opportunity to learn more about Lark’s wine program, discover new wines, and peruse our vast selection in a candlelit setting (all bottles available for sale to go - Lark is a wine shop!).
Once your tasting concludes, we highly recommend heading to the bar for bites and craft cocktails from the extended happy hour menu (5-10pm!).
Grab your ticket ($25) on Resy or at Lark.
Date: Monday June 29th
Time: 6-8:30pm
Where: Lark's Private Dining Room
📸:
Importers/stations:
1. Celerier’s Cellar: Pouring French favorites including grower Champagne and Grand Cru Bordeaux.
2. Vintage Imports: Pouring West Coast benchmarks including Napa Chardonnay, Sauvignon Blanc and Pinot Noir.
3. Wine Merchant: Pouring ageworthy Zinfandel, reserva Cava and others.
5. Cloche Wine Co: Pouring Crisp summer favorites including top tier Sancerre.
5. Lark Table: Pouring introductory bubbles, new arrivals at Lark and a ‘blind’ taste test
06/08/2026
Don't forget that our Industry Happy Hour runs every Monday from 5pm til 10pm.
Available at our bar, lounge, and outdoor rooftop terrace!
$10 wines | $10 cocktails | $6 beers
Seasonal small plates
06/02/2026
There's always a reason to visit us
05/28/2026
Lark will be closed for private events this Saturday May 30th and June 6th.
We invite you to visit who are now also open 8-10pm on Saturdays.
05/27/2026
We are loving this crisp, mineral-driven Chardonnay from Domaine Grisy.
There is good reason this drinks like premium Chablis - Côtes d’Auxerre is located just to the west of Chablis in the far northern reaches of Burgundy.
The limestone soil really comes through with chalky minerality, complementing the tart orchard fruit and zippy acidity.
Perfect for sipping on our terrace, it’s also a match made in heaven with our escargot or oysters. Organically farmed and vinified entirely in stainless steel.
05/18/2026
Lark is gearing up for the summer and HIRING for ALL FOH positions with experience: servers, runners, bartenders, etc.
Please send your updated resume to [email protected]
We look forward to hearing from you and hopefully working with you!
05/14/2026
Spring is all over our plates!
Look at these beautiful pole beans, peas, and pea shoots on these roasted scallops.
What Spring ingredients do you look forward to every year?
05/09/2026
From our hands to yours
We have some last minute availability for Mother's Day Brunch and Dinner service tomorrow.
3 Course Menu. Plenty of delicious choices.
Book on Resy at the link in our bio.
Address
611 Righters Ferry Road
Bala Cynwyd, PA
19004
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
4:30pm - 9pm |
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What people say
Lark Restaurant on Righters Ferry Road in Bala Cynwyd is a culinary gem that brings the flavors of the Mediterranean to life under the expert guidance of Chef Nicholas Elmi and restauranteur Fia Berisha. The restaurant recently hosted a delightful private wine dinner featuring Lebanese wines, showcasing their commitment to offering unique and exquisite dining experiences.
The menu at Lark Restaurant is a testament to Chef Elmi's creativity and skill, with dishes like gently poached shrimp with wild ramp and horseradish mojo, glazed scallop with white asparagus, fava and miso sakura buerre blanc, grilled and glazed pork coppa with roasted morels and fresh garbanzo, and a decadent dark chocolate budino for dessert. Each dish is thoughtfully crafted to tantalize the taste buds and leave guests craving for more.
In addition to their exceptional food offerings, Lark Restaurant also pays attention to detail when it comes to beverages. Their selection of Lebanese wines paired perfectly with each course during the wine dinner, elevating the dining experience to new heights. For those looking for non-alcoholic options, Lark Restaurant also offers Zero Proof Cocktails, ensuring that every guest can enjoy a refreshing drink tailored to their preferences.
With its inviting ambiance, attentive service, and innovative culinary creations, Lark Restaurant stands out as a must-visit destination for food enthusiasts in Bala Cynwyd and beyond. Whether you're looking for a special occasion dining experience or simply want to indulge in delicious Mediterranean cuisine, Lark Restaurant is sure to exceed your expectations and leave you planning your next visit.
