Campbells Place

Campbell's Place is a gastropub, American restaurant, and beer bar situated in Chestnut Hill. It exudes an old-world atmosphere that resembles an English pub, combining a lively ambiance with affordable New American cuisine and an extensive selection of fine draught beers and wines. Situated on Germantown Avenue below Gravers Lane, the restaurant serves customers in a cozy booth, at the 100-year-old bar, or in the upstairs dining area. Campbell's Place has been a Chestnut Hill landmark for almost four decades and was taken over by longtime Chestnut Hill residents Vanessa Noonan Mullen and Rob Mullen in October 2008. While preserving the timeless charm of Campbell's Place, Rob Mullen intends to concentrate on making delicious and high-quality dishes with fresh local ingredients, taking advantage of seasonal produce. The head chef has attended the prestigious Culinary Institute of America in Hyde Park, NY, worked for Grand Hyatt Manhattan and Beaver Creek locations before starting his own catering company that operates at music venues such as Tweeter, Wachovia and Tower Theatre.
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Address

8337 Germantown Avenue
Philadelphia, PA
19118

To reach the gastropub and American restaurant located on Germantown Avenue in Philadelphia, there are several options available for public transportation. You can take a bus or subway to get there quickly and easily. Alternatively, if you prefer to drive, there are parking options available nearby. Please check local traffic and parking regulations before starting your journey.

Opening Hours

Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 11pm
Saturday	11am - 11pm
Sunday	11am - 9pm

Website

http://www.campbellsplacech.com/

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What people say

Campbells Place is a gem of an American restaurant located in the heart of Chestnut Hill, Philadelphia. The tavern has been serving the community for almost four decades and has become a neighborhood gathering spot known as "Chestnut Hill's Cheers". The lively and unpretentious atmosphere makes it an ideal place to enjoy affordable New American fare along with an extensive selection of fine draught beers and wines.

The cozy booths, 100-year-old bar, and upstairs dining room provide a comfortable setting to enjoy the delicious food made with the freshest local ingredients. The new owners, Vanessa Noonan Mullen and her husband Rob Mullen, have maintained Campbell's charming, timeless atmosphere while adding their own touch to the menu. Rob's vision for the kitchen includes a focus on high-quality food made with seasonal ingredients sourced from local and regional farmers and suppliers.

Rob Mullen, who is also the Executive Chef of Campbell's Place, is a graduate of the Culinary Institute of America in Hyde Park, NY. He has worked for Grand Hyatt in Manhattan and Beaver Creek, CO. Currently owning his own catering company that operates in music venues such as Tweeter, Wachovia and Tower Theatre and their visiting artists.

Overall, Campbell's Place is a must-visit American restaurant that offers great food, drinks, and service in a warm and welcoming environment.

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