Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
227 S 18th Street
Philadelphia, PA
19103
For those using public transport, the nearest subway station is Walnut-Locust Station. From there, head east on Locust St. and then turn right onto S 18th St. The restaurant will be on the right.
For those driving, take I-76 E towards Philadelphia and exit at Exit 345 toward 30th St. After exiting, continue straight onto Market St. and turn left onto S 18th St. The restaurant will be on the left. Parking options include nearby garages such as Central Parking and Patriot Parking.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
Be the first to know and let us send you an email when Parc posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Parc, located on S 18th Street in Philadelphia, is a French restaurant that truly captures the essence of a classic Parisian bistro. The restaurant pays tribute to the beloved French bistro where good food, good wine, and better company come together to create an unmistakable joie de vivre.
The menu at Parc offers a wide range of options that are sure to please any palate while remaining true to the traditions that inspired it. From a café au lait and fresh-baked croissant to start your morning to flawless brasserie classics like steak frites, escargots, and towering plateaus of fruits de mer, every dish is prepared with care and attention to detail.
What sets Parc apart from other French restaurants is its ability to transport diners straight to the enchanting sidewalk cafes of Paris. The ambiance is warm and inviting, with a lightly perfumed atmosphere that feels like a love letter to all the City of Light has to offer. Whether you're looking for a romantic dinner for two or a lively night out with friends, Parc is the perfect destination.
Overall, Parc is an exceptional French restaurant that offers an unforgettable dining experience. With its delicious cuisine, impeccable service, and charming ambiance, it's no wonder why this restaurant has become such a beloved staple in Philadelphia's culinary scene.
