Recent social media posts
10/15/2026
Tonight, our friends from around the globe , , .strandbakken, will join .bamonte and behind the bar for an evening of cocktails and destination-inspired bites.
See you at the bar beginning at 5:30pm.
10/15/2026
Tonight, our friends from around the globe , , .strandbakken, will join .bamonte and behind the bar for an evening of cocktails and destination-inspired bites.
See you at the bar beginning at 5:30pm.
10/09/2026
Three dishes, one very good reason to join us for lunch.
The King Salmon Crudo is inspired by the flavors of carbonara, garnished with grated parmesan cheese, guanciale, and chive.
The refreshing Papaya Salad packs a punch in both flavor and texture. Bean sprouts and papaya topped with crushed peanut, thai basil, cilantro, and lime.
The Yellowfin Tuna Rice Bowl brings it home as the main dish. Raw tuna and sushi rice are complimented by shisho, avocado, and soy pickles.
10/07/2026
The Cocktail Atlas, a one-night journey through four distinct cocktail destinations: Seoul, Montreal, Houston and Philadelphia. Meet the renowned craftspeople who will shape the narrative of each bar and city through cocktails, cuisine and storytelling.
10/02/2026
Our Crispy Chicken Sandwich stands on its own, & if the afternoon allows, the bright and fizzy Southhampton Iced Tea makes a worthy companion.
For something lighter, try the Scallop Crudo, finished with ponzu and gooseberry, alongside the smoky heat of the Smoke on the Bay.
Available weekdays during lunch.
09/25/2026
Gather around the table at Vernick Fish.
From intimate celebrations to corporate dinners, our semi-private dining room accommodates groups of 12-28 guests and offers a welcoming setting to enjoy Chef Greg Vernick's seasonal cuisine, warm hospitality, and thoughtfully curated dining experiences.
09/23/2026
✈️🍸 Pack your passport.
On Thursday, October 15, Vernick Fish unveils The Cocktail Atlas, bringing together its own bar team and acclaimed bartenders from Bandista, Marcus, and Charles H. for an evening of destination-driven hospitality. Together, they’ll be pouring cocktails inspired by their respective cities, paired with destination-inspired menu items from the Vernick Fish kitchen - the night will be built around the flavors, techniques & drinking cultures of four cities around the world.
No reservations required for the bar and lounge experience. Dining room reservations include access to a special roaming highball cart experience.
Philadelphia. Houston. Montreal. Seoul. One night at Vernick Fish.
09/15/2026
Salmon from New Zealand's Big Glory Bay, peak-season, locally sourced tomatoes, crisp cucumber, olive oil and cilantro. Our latest crudo set is fresh, bright and made for these last warm days of the season.
09/08/2026
A spicy and sweet drink to usher in the new season: The Andean Glow.
Suyo pisco, genepy, green apple, long hot, and lemon come together to create a cocktail that balances sweetness, acidity, and heat. Available at the bar daily.
09/04/2026
A light and flavorful fruit dessert to close out your meal: greek yogurt semifreddo; garnished with macerated strawberries, fruit gel, mint, & basil.
09/03/2026
From delicate hiramasa ceviche and tuna crudo to mouthwatering wagyu striploin and spicy pork rigatoni, guests will discover a menu that celebrates the vibrant flavors of surf & turf.
For an even more immersive experience, enjoy optional w**e pairings and handcrafted cocktails by our own Jon Bamonte and Sunny's Will Thompson.
Limited reservations remain for 9/10.
08/26/2026
A bright and colorful seafood dish as we send off summer. 🌊
Grilled black bass with sliced heirloom tomato, avocado, sumac, and radish.
Address
1 North 19th Street
Philadelphia, PA
19103
To get to the restaurant located on North 19th Street in Philadelphia, you can take public transport via the SEPTA bus or rail lines. For driving, you can take I-676 and exit at North 18th Street, then find parking along one of the nearby streets or garages. Upon arrival, look for the restaurant on the corner of 19th Street and a nearby cross street.
Opening Hours
| Monday |
11:30am - 2pm |
|
4:30pm - 10pm |
| Tuesday |
11:30am - 2pm |
|
4:30pm - 10pm |
| Wednesday |
11:30am - 2pm |
|
4:30pm - 10pm |
| Thursday |
11:30am - 2pm |
|
4:30pm - 10pm |
| Friday |
11:30am - 2pm |
|
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
Vernick Fish on North 19th Street in Philadelphia is a must-visit restaurant for seafood lovers. Chef Greg Vernick's exploration beyond the boundaries of traditional seafood dishes is reflected in their dinner menu, which includes small plates like spaghetti with blue crab, zucchini, and brown butter breadcrumb. The bar area tables are perfect for catching up with friends over select cocktails and wine. Vernick Fish also offers dining room and chef counter seatings when booking. Don't miss out on their mezcal program featuring custom copitas created by lead bartender Jon in collaboration with a nonprofit promoting and preserving the production of traditional agave spirits. If you're looking for an oyster bar that marries the love of the Jersey shore with the city, Vernick Fish is the place to be. Takeaway orders are available through their website, so you can enjoy their delicious food from the comfort of your own home.
