Recent social media posts
06/03/2026
A part of the Perfect Pairing - It Takes Two x Sardines & Sourdough.
Grilled sourdough, tomato–garlic goat butter, Ramón Peña sardines, lemon + Maldon—
met with its martini counterpart: Siembra Alteño tequila, goat butter–washed, layered with tomato, sherry, & finished with lemon-kissed olive oil.
06/02/2026
Crisp endive, tender baby gem, sharp tarragon vinaigrette - a house favorite that's always in season.
06/01/2026
Field Study is a new cocktail series hosted by our friend, James Beard–winning author, bartender, and trained ethnobotanist Danny Childs of . the series brings together beverage professionals, farmers, and producers right here in Philadelphia this week.
This Thursday, June 4, we’re welcoming an incredible lineup of bar talent from .bar, , , , , , and , all crafting cocktails alongside our lead bartender, Jon Bamonte.
No reservations required—see you in the bar & lounge.
05/29/2026
Scenes from last night with our friends & . Thanks to everyone who came out to support our journey through Mexico’s coastal and inland regions
05/28/2026
Tidal Brine × Shrimp Cocktail duo, found on our "perfect pairing” flight menu.
This refined take on the dirty martini using a shellfish brine - mirroring the acidity, salinity & umami of olive brine while echoing the flavors of our shrimp cocktail.
05/21/2026
for years, one drink has quietly lived beyond our menu - requested by name & shared among regulars. our Fish House Punch is built with Jamaican rum, brandy, citrus and just enough sweetness
it’s bright, refreshing and deceptively easy to enjoy!
now, the secret’s yours.
we’re also we’re excited to have this cocktail join other contributions from Philadelphia restaurants as part of the Spirit of 76: The Philadelphia Cocktail Trail!
https://www.visitphilly.com/features/spirit-of-76-cocktail-trail/
05/19/2026
Field Study is a new cocktail series hosted by our friend & James Beard-winning author, bartender and trained ethnobotanist, Danny Childs of and partner , to bring together beverage professionals, farmers & producers set to take place in Philadelphia next month
on thursday june 4, we’ll be welcoming an incredible lineup of bar talent from .bar, , , , , and who will be crafting cocktails alongside our lead bartender, Jon Bamonte
no reservations required. see you in the bar & lounge!
05/15/2026
perfect for sharing: hand-made ricotta cavatelli with Maine lobster, fra diavolo & pangrattato accompanied by king salmon crudo & grilled broccoli
05/13/2026
introducing 'the perfect pairing' 🍸
each martini is crafted to mirror its dish — a study in balance, symmetry, and flavor between plate and glass
- tidal brine & shrimp cocktail
- coastal herb & endive and baby gem salad
- it takes two & sardines and sourdough
05/12/2026
two friends. two creative minds. one night only
on May 28, Dan Suro of La Jefa joins Jon Bamonte of Vernick Fish for a one-night collaboration built around seasonality, craft, and a bespoke cocktail pairing
bar walk ins are available. table reservations recommended: https://bit.ly/3PDLVeq
05/05/2026
the coffee tonic from our n/a menu 🌊
espresso shaken with cane sugar, topped with tonic for lift and foam—bright, balanced, and reminiscent of a Ramos Gin Fizz
05/01/2026
grilled broccoli with romesco, preserved lemon & parsley
04/21/2026
snap pea & radish salad with salsa cruda, burrata & mint
04/15/2026
bright, crisp & a touch spicy - our refreshing ginger soda is made for day like today
04/13/2026
crispy jerk‑grilled branzino served with kale, coconut broth & green papaya escovitch
04/10/2026
our yellowfin tuna poke with egg yolk, cucumber & daikon
04/07/2026
endive & baby gem salad with fresh, bright & craveable tarragon vinaigrette dressing
add your choice of protein- shrimp / chicken / salmon
04/06/2026
where great cocktails begin"
04/03/2026
take a trip down the shore - no time on the AC Expressway required
our three course lunch offering includes: a seasonal salad, your choice of protein prepared blackened, grilled or fried, and a final course of dark chocolate mousse or carrot cake pie
04/01/2026
join us Sunday, April 5 for a prix fixe Easter lunch, featuring king salmon crudo, panko-crusted swordfish, jerk-grilled branzino, and mimosas poured tableside
reservations are available by visiting vernickfish.com
03/30/2026
celebrate Easter Sunday with a special holiday lunch at Vernick Fish 🌷🐟
enjoy a three‑course prix fixe menu featuring King Salmon Crudo with crème fraîche, cucumber, and dill, and Jerk‑Grilled Branzino with braised kale, coconut broth, and green papaya escovitch. finish your meal with a festive Kataifi dessert—the perfect sweet ending to your celebration
https://bit.ly/4178cUb
03/27/2026
crispy octopus with black garlic aioli, long hots, olive & celery
03/19/2026
blackened shrimp with creole broth, green tomato relish & crispy grits
find this dish on our dinner menu
03/17/2026
sea scallops a la plancha with sweet potato mole, chayote, gooseberry & jalapeno
03/16/2026
celebrate Easter Sunday with a special holiday lunch at Vernick Fish 🌷🐟
enjoy a three‑course prix fixe menu featuring King Salmon Crudo with crème fraîche, cucumber, and dill, and Jerk‑Grilled Branzino with braised kale, coconut broth, and green papaya escovitch. finish your meal with a festive Kataifi dessert—the perfect sweet ending to your celebration
Address
1 North 19th Street
Philadelphia, PA
19103
To get to the restaurant located on North 19th Street in Philadelphia, you can take public transport via the SEPTA bus or rail lines. For driving, you can take I-676 and exit at North 18th Street, then find parking along one of the nearby streets or garages. Upon arrival, look for the restaurant on the corner of 19th Street and a nearby cross street.
Opening Hours
| Tuesday |
11:30am - 2pm |
|
5pm - 10pm |
| Wednesday |
11:30am - 2pm |
|
5pm - 10pm |
| Thursday |
11:30am - 2pm |
|
5pm - 10pm |
| Friday |
11:30am - 2pm |
|
5pm - 10pm |
| Saturday |
11:30am - 2pm |
|
5pm - 10pm |
Alerts
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What people say
Vernick Fish on North 19th Street in Philadelphia is a must-visit restaurant for seafood lovers. Chef Greg Vernick's exploration beyond the boundaries of traditional seafood dishes is reflected in their dinner menu, which includes small plates like spaghetti with blue crab, zucchini, and brown butter breadcrumb. The bar area tables are perfect for catching up with friends over select cocktails and wine. Vernick Fish also offers dining room and chef counter seatings when booking. Don't miss out on their mezcal program featuring custom copitas created by lead bartender Jon in collaboration with a nonprofit promoting and preserving the production of traditional agave spirits. If you're looking for an oyster bar that marries the love of the Jersey shore with the city, Vernick Fish is the place to be. Takeaway orders are available through their website, so you can enjoy their delicious food from the comfort of your own home.
