Recent social media posts
10/30/2026
From Maine’s first licensed lobster processor to it’s 86th🦞
Seafood processing has been a huge part of our family history going back almost 60 years (sorry to age you Jeff!). Being involved in every step of the seafood journey means we know exactly what does, and more importantly what doesn’t, go into all of our seafood.
10/22/2026
Snow crab rolls are here for a good time, not a long time. 🦀 Grab it at a Boston Luke’s near you while you can!
(Boston locations only. While supplies last)
10/16/2026
Summer may have come to an end, but we’re giving away a taste of coastal Maine summer shipped right to your door! Giveaway includes:
📚 A Kitchen on Goose Cove by chef Devin Finigan (Aragosta at Goose Cove), a love letter to Maine’s rugged coastline, seasonal ingredients, and the incredible food that comes from this special corner of New England. With 75 recipes ranging from lobster rolls and mussel chowder to baked sweet treats, it’s full of inspiration for all four seasons.
🌊An Aragosta’s Guide to Deer Isle and the Blue Hill Peninsula for a little extra Maine getaway inspiration.
🦞A $250 Luke’s Lobster Online Market gift certificate so you can order all your lobster needs straight to your door from the Maine seafood company you know and trust!
Here’s how to enter:
🦞 Follow all three pages: Artisan Books, Aragosta at Goose Cove, and Luke’s Lobster
🍝 Comment below and tell us who you’d invite over for a New England-inspired feast!
⚖️ No purchase necessary. 18+ only. Open to US residents. Void where prohibited. Ends Friday October 23. Winner notified via DM ONLY by Artisan Books This giveaway is not sponsored, endorsed, or administered by, or associated with Instagram/Meta.
10/10/2026
Part 1: First Boats 🛥️ From the early days on the water to the next generation, Luke and his dad, Jeff, share how they started hauling traps and how a few things change from one generation to the next! Stay tuned for more from these our family of fishermen! 🦞
10/01/2026
Spotted giant eagle 👀
Our two NEW shrimp meals are now available! A few things to know about ‘em:
🦐 Our shrimp are raised without antibiotics and free from all chemicals, preservatives, and hormones
🧑🍳 We’ve used our 17 years of restaurant experience to create a recipe that brings big flavor with weeknight ease
🚫 Garden Veggie Shrimp is Certified Gluten Free!
🍝 Shrimp Mac & Cheese made with 100% Durum Wheat Semolina flour
🛒 Find these in the seafood department at your local Giant Eagle
09/25/2026
🦞🦞🦞 TODAY’S THE DAY 🦞🦞🦞
Available at all locations except for Portland Pier and Fenway
09/24/2026
Made with love and a quarter pound of lobster 🤌 $20 lobster rolls today and tomorrow only! Celebrate National Lobster Day with Luke’s 🦞
Participating locations only
09/24/2026
$20 lobster rolls brought to you by hard working Maine lobstermen 🫶 Celebrate National Lobster Day by thanking a lobsterman and getting a $20 lobster roll (available Thursday and Friday only!)
09/23/2026
Starting tomorrow, head to your neighborhood Luke’s for a $20 lobster roll of your dreams ✨ This Thursday and Friday only!
09/21/2026
Don’t say we didn’t warn ya… Mark your calendars people! 🗓️
09/21/2026
National Lobster Day prep is in full swing at our processing facility in Maine! 🦞 These team members make it look easy, but they are truly experts of the craft. They are why you get huge, perfectly cooked pieces of lobster knuckle and claw meat in all of our lobster rolls!
01/02/2023
Luke's Lobster in Rittenhouse Square has been voted 2022's Best Lobster Roll by Metro Philly’s Best! We are honored to have our Maine-style Roll chosen for this award and even more grateful to be listed alongside some of the city's best businesses. Follow the link to see the other winners: https://bit.ly/3G3u8EA
03/16/2022
Luke’s Lobster shacks across the country are hiring! We’re a company committed to the well-being of our team, our community, and the environment, and we’re looking for others to join our crew to be a part of the highest-scoring B Corp Certified restaurant group in America! View open positions & apply: https://bit.ly/36nasgS
09/08/2021
National Lobster Day is on September 25, but since it’s our favorite day we’re celebrating lobster all month long! Stop by our Rittenhouse shack to party with our crew and feast on lobster rolls galore. If you can’t make it to the shack, check out our weekly promos on Luke’s Online Market to ship lobster nationwide and host your own lobster party. To extend the party, we’re hosting a sweepstakes to win FREE lobster for a year. Enter to win at the shack or on our website!
https://lukeslobster.com/pages/national-lobster-day
04/16/2020
While we're temporarily closed, we're looking forward to reopening in a few weeks when it's safer for our team. Until then, be sure to check out our online shop to get sustainable seafood delivered right to your door!
https://lukeslobster.getbento.com/shop-lukes/
03/19/2020
At this time, we are still open for delivery (contactless option available), “curbside” takeout, and offering our DIY Lobster Roll Kits to make right at home. Make sure to stay tuned in to our page, Luke's Lobster, and our Instagram, for more information. Let us bring a little (contactless) Maine joy into your life.
Address
130 S 17th Street
Philadelphia, PA
19103
To get to the restaurant located on S 17th Street in Philadelphia, you can take the SEPTA Broad Street Line Subway and get off at the Ellsworth-Federal Station, which is just a short walk away from the location. Alternatively, you can take bus route 2 or 17 and get off at the intersection of South 17th Street and Federal Street.
If you plan on driving to the location, there is metered street parking available along S 17th Street and nearby streets such as Ellsworth Street and Federal Street. There are also several paid parking lots in the area for those who prefer secured parking options.
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the coast with every bite. And Luke's Lobster on S 17th Street in Philadelphia is no exception. This seafood restaurant has gained a reputation for serving some of the best lobster rolls in town, and it's easy to see why.
At Luke's Lobster, you can expect nothing but the freshest seafood sourced directly from sustainable fisheries. Their lobster rolls are made with succulent chunks of Maine lobster meat, served on a buttery toasted bun with a sprinkle of lemon butter and secret seasoning. It's no wonder why this dish has become their signature item.
But that's not all they have to offer. Their menu also includes other seafood favorites like crab rolls, shrimp rolls, and clam chowder. And if you're feeling adventurous, try their lobster grilled cheese or lobster mac and cheese.
What sets Luke's Lobster apart is their commitment to sustainability. They work closely with fishermen who use responsible fishing practices to ensure that they're not only serving delicious food but also protecting our oceans for future generations.
So if you're looking for a seafood restaurant that serves up fresh and sustainable dishes, look no further than Luke's Lobster on S 17th Street in Philadelphia.
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