Recent social media posts
10/16/2026
Have your dessert and drink it too.
Drunk Bread Pudding | brioche, wh***ey, salted caramel gelato, maple sugar, chocolate tulie
Sweet Chai of Mind | spiced chai, vanilla vodka, amaro, cinnamon, vanilla honey cold foam
10/15/2026
Your martini, your way. Better with company. Join us for happy hour at StoneRose 4pm-6pm.
10/14/2026
A typical morning at StoneRose. Our kitchen team gets in early, ready to prep for the day ahead. From the first prep of the morning to the plate that lands on your table at lunch or dinner, it all starts here.
10/12/2026
DINNER The StoneRose Restaurant
Coulotte Steak | purple sweet potato puree, chanterelle, màché, steak sauce
10/09/2026
Meet our newest dessert
Dubai Chocolate Pistachio Cheesecake | chocolate pistachio crust, pistachio cheesecake, chocolate ganache, kataifi, cocoa powder, blood orange olive oil, fresh fruit
10/08/2026
Preshift: part game plan, part team huddle, and the official start of the night.
10/07/2026
Crispy Chicken Caesar Sandwich | ciabatta, harissa fried chicken, gem lettuce, shaved parmesan, harissa caesar dressing served with skinny fries
10/06/2026
Something new for the week
Caramelized Scallop Tagliatelle | roasted red pepper vodka sauce, grilled eggplant, cherry tomatoes, topped with guajillo breadcrumb and pan seared diver scallops
Available this week for dinner The StoneRose Restaurant
10/05/2026
New happy hour calls for TINI time…🍸
Join us at StoneRose Monday-Friday from 4-6pm for martinis your way and our new steak crostinis.
10/02/2026
We’re growing our team at Pieri Hospitality! Think you’d be a great fit? We want to meet you. Apply today!
10/01/2026
From the farm to your plate. Manager Matt spends his days at StoneRose and occasionally helps out at Pieri Farm, harvesting fresh kale. It’s a firsthand look at the work that goes into each dish, from harvest to kitchen, and this kale ends up in our gnocchi.
09/30/2026
Rockfish | sweet corn risotto, collaborate chili lemon sauce, roasted kabocha
09/29/2026
LUNCH SPECIAL
Smash Burger | pesto aioli, gruyère cheese, bacon jam
Address
822 Fayette Street
Conshohocken, PA
19428
To reach Fayette Street in Conshohocken, you can take the regional rail from Philadelphia, Warminster, or Lansdale to Conshohocken station and then walk for about 10 minutes to get there. Alternatively, you can drive on I-76 West and take exit 18 towards Conshohocken. Once on Fayette Street, you can park in one of the nearby public parking lots or find street parking if available.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
Alerts
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What people say
American restaurants are known for their classic menus, extensive drink lists, and inviting atmosphere. The StoneRose Restaurant on Fayette Street in Conshohocken embodies all of these qualities and more. As a part of the rising culinary and restaurant scene in the area, The StoneRose is quickly becoming a local destination for those who appreciate unique wines, craft beer, top quality spirits, and a menu centered on quality ingredient sourcing.
Chef Will Langlois has created a menu that offers classic American dishes with his own unique twist. From appetizers like the crispy calamari to entrees like the grilled ribeye steak, every dish is made with fresh ingredients and expertly prepared. And let's not forget about their extensive whiskey list and wine bar - perfect for pairing with your meal or enjoying on its own.
The atmosphere at The StoneRose is upscale but casual, making it the perfect spot for a lunch date or a night out with friends. The staff is friendly and knowledgeable about the menu and drink offerings, ensuring that every guest has an enjoyable experience.
Overall, The StoneRose Restaurant is a must-visit for anyone looking for a delicious meal in an inviting atmosphere. With its classic American menu, extensive drink options, and top-notch service, it's no wonder why this restaurant is quickly becoming a local favorite.