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Fette Sau

Fette Sau Fette Sau, located on Frankford Avenue, is an all-American barbecue restaurant that specializes in high-quality, locally sourced meats. Their dry-rubbed meats are smoked on the premises and sold by the pound for a remarkable take on American barbecue.
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Recent social media posts

06/26/2026

No better way to ease into the weekend than with live music from the Perkolators. Pull up, grab a drink, and watch them live tonight from 5–8pm. 🍺

Tomorrow, we're opening early so you can grab a beer and a good seat before the first whistle. 🏆⚽Doors at 3:30PM, games ...
06/24/2026

Tomorrow, we're opening early so you can grab a beer and a good seat before the first whistle. 🏆⚽

Doors at 3:30PM, games kicks off at 4.
4PM: Curacao vs Ivory Coast
6:45PM: Phillies vs Nationals
7PM: Japan vs Sweden

It's Whiskey Wednesday! We'll see you tonight from 5-10pm!🥃 $5 Old Fashioneds & Pomagranate Whiskey Punch and $14.50 “My...
06/24/2026

It's Whiskey Wednesday! We'll see you tonight from 5-10pm!

🥃 $5 Old Fashioneds & Pomagranate Whiskey Punch and $14.50 “My First Rodeo” Whiskey Flight.

A little rain never hurt anybody. See you tonight for Fishtown Taps from 5–7pm with discounted drinks and bites!
06/23/2026

A little rain never hurt anybody. See you tonight for Fishtown Taps from 5–7pm with discounted drinks and bites!

We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟 This summer, the...
06/23/2026

We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
 
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
 
We’re excited to have them with us and can’t wait to follow their journey this summer.

Proof that veggies belong in the smoker too. Smoked cauliflower with tahini dill vinaigrette and toasted pumpkin seeds.
06/23/2026

Proof that veggies belong in the smoker too.

Smoked cauliflower with tahini dill vinaigrette and toasted pumpkin seeds.

Crisp, refreshing, and made for summer.Strawberry Fields: Hidden Still Gin, strawberry, mint, lemon, club soda.
06/18/2026

Crisp, refreshing, and made for summer.

Strawberry Fields: Hidden Still Gin, strawberry, mint, lemon, club soda.

Treat dad to what he really wants this Father's Day: smoked meats, cold drinks, and a table full of sides.Join us Sunday...
06/18/2026

Treat dad to what he really wants this Father's Day: smoked meats, cold drinks, and a table full of sides.

Join us Sunday from 12–10PM, plus Happy Hour from 2–4PM.
Reservations are available via !

Keeping it low key? Order at home through .

Know someone who's the bee's knees? Bring ‘em over! We’re celebrating Bee’s Knees Week from June 12–21 by shaking up a s...
06/12/2026

Know someone who's the bee's knees? Bring ‘em over!

We’re celebrating Bee’s Knees Week from June 12–21 by shaking up a special one with 's Honey Gin!

Since 2017, participants have helped fund over one million square feet of pollinator habitat nationwide. This year, we're building on that. Learn more via the link in bio. 🐝💛

Join us throughout the month with BBQ, whiskey, and a front-row seat to the action. ⚽ Our doors are opening early at 2:3...
06/11/2026

Join us throughout the month with BBQ, whiskey, and a front-row seat to the action. ⚽

Our doors are opening early at 2:30 for the following games:
6/11: Mexico vs. South Africa, 3PM
6/19: USA vs. Australia, 3PM
6/25: Germany vs. Ecuador, 4PM + USA vs. Turkey, 10PM

Reservations are available for indoor dining. Outdoor seating is first come, first served.

It all starts tomorrow. ⚽️ From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are sh...
06/10/2026

It all starts tomorrow. ⚽️
 
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
 
Swipe through to find your match-day destination.

TODAY is back! Stop by for $5 beers, $6 wines, $7 cocktails, and specially priced bites from 5pm-7pm. Can't wait to se...
06/09/2026

TODAY is back! Stop by for $5 beers, $6 wines, $7 cocktails, and specially priced bites from 5pm-7pm. Can't wait to see you there!

Two new scoops, two different moods. 🍫Double Chocolate Brownie Crunch: fudgy, rich, and packed with brownie chunks. 🍓Str...
06/08/2026

Two new scoops, two different moods.
 
🍫Double Chocolate Brownie Crunch: fudgy, rich, and packed with brownie chunks.
 
🍓Strawberry Shortcake: sweet, creamy, and full of berries and buttery cake bits.
 
Grab a pint for pickup or delivery via .

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

Address

1208 Frankford Avenue
Philadelphia, PA
19125

Directions for Frankford Avenue in Philadelphia:
- If you prefer public transport, take the Market-Frankford Line and get off at Girard Station. Walk east on Girard Avenue until you reach Frankford Avenue.
- If you prefer driving, take I-95 to the Girard Avenue exit. Turn left onto Frankford Avenue and drive south until you reach your destination.
- Parking options include street parking on Frankford Avenue or nearby side streets, or paid parking in a lot located at the corner of Belgrade Street and East Norris Street.

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+1 215-391-4888

Website

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What people say

Barbecue restaurants are known for their mouth-watering, slow-cooked meats that are packed with flavor. Fette Sau, located on Frankford Avenue in Philadelphia, takes this concept to a whole new level. This all-American barbecue restaurant specializes in high-quality, locally sourced meats that are dry-rubbed and smoked on the premises. The result is a remarkable take on American barbecue that will leave you craving more.

One of the best things about Fette Sau is their commitment to using locally sourced meats. This not only supports small businesses in the area but also ensures that the meat is fresh and of the highest quality. The dry-rubbing process adds an extra layer of flavor to the meat, making each bite burst with deliciousness.

Another great aspect of Fette Sau is their unique ordering system. Instead of ordering by the plate, customers can choose which meats they want by the pound. This allows for greater flexibility and customization when it comes to your meal.

But it's not just about the food at Fette Sau - the atmosphere is also top-notch. With a laid-back vibe and communal seating, it's the perfect spot to gather with friends and enjoy some beers alongside your barbecue feast.

Overall, Fette Sau is a must-visit destination for anyone who loves barbecue. Their commitment to quality ingredients and unique ordering system make for an unforgettable dining experience that will have you coming back time and time again.

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