Recent social media posts
05/29/2026
Finally Friday! The Perkolators will be jamming out tonight from 5–8pm. Clock out, grab a cold one, and meet us on the porch.
05/25/2026
Our Pennsylvania Pairing Dinner is almost here! 🥃
Five courses, small-batch spirits, and the makers behind them all at the table. You won't want to miss this special event.
Wednesday, May 27 | 7–9:30PM.
Tickets are $100 per guest. Reserve now via the link in bio.
2.earth • • • • • •
05/22/2026
Only a few days left to purchase your tickets!
Five courses, small-batch local spirits, and a chance to hang with the makers themselves as they walk you through the ingredients and inspiration behind every course.
Wednesday, May 27 | 7–9:30PM.
Tickets are $100 per guest. Reserve now via the link in bio.
2.earth • • • • • •
05/19/2026
Next Wednesday! Join us for a collab dinner featuring some of Pennsylvania's best brewers, distillers, and farmers.
Five courses, small-batch local spirits, and a chance to hang with the makers themselves as they walk you through the ingredients and inspiration behind every course.
Wednesday, May 27 | 7–9:30PM.
Tickets are $100 per guest. Link in bio to reserve!
2.earth • • • • • •
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/15/2026
Pennsylvania’s finest, all at one table. 🥃
We’re spending the month celebrating local legends with a collab dinner featuring some of PA’s best brewers, distillers, farmers, and makers. Expect great drinks, thoughtful dishes, and the people behind it all in the room with us.
Hang with the chef team and spirit partners as they walk through the inspiration behind each course. Swipe for a sneak peak of what's on the menu!
Two dinner dates:
Wednesday, May 20 + May 27 | 7–9:30PM
$100 per guest • limited seats available
Reserve via the link in bio!
2.earth • • • • • •
05/15/2026
Spring specials have arrived!☀️
Strawberry Fields: Bluecoat Gin, strawberry, mint, lemon, and club soda.
Cauliflower salad: smoked cauliflower with tahini dill vinaigrette.
Plus, is on with Whiskey specials pouring all night!
05/12/2026
Celebrating local legends all month long. 🥃🌾 Join us for a collab dinner featuring PA’s best brewers, distillers, and farmers.
Hang with the chef team and the spirit partners themselves as they break down the inspiration behind every course.
Choose from two dinner dates: Wednesday, May 20 or May 27 | 7-9:30PM.
Tickets are $100 per guest. Limited seats available. Reserve now via the link in bio.
2.earth • • • • • •
05/08/2026
This month we’re celebrating some local legends… Join us for a collab dinner featuring some of Pennsylvania’s best brewers, distillers, and farmers.
Hang out with our chef team and spirit partners as they guide you through the ingredients and inspiration behind all five courses. Hit the link in our bio to learn more and view some menu highlights!
Choose from two dinner dates: Wednesday, May 20 or May 27 | 7-9:30PM.
Tickets are $100 per guest. Limited seats available. Reserve now via the link in bio.
2.earth • • • • • •
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Game on! A weekend of baseball means ballpark specials and drinks flowing for every game.
⚾ 5/7 — 6:40pm
⚾️ 5/8 — 6:40pm
⚾️ 5/9 — 6:05pm
⚾️ 5/10 — 1:35pm
Sound ON all TVs! Go Phils! ❤️
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Fifteen hours on the smoker. 100% worth the wait.
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/30/2026
Clock out early, bring the whole gang, and meet us on the patio. See you at 4. 🐶🍻
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/26/2026
Come swing on by, our Sunday lineup is stacked.
⚾️ 1:35 PM: Phillies game + ballpark specials all day.
🥃 2–4 PM: Happy Hour.
🎸 5–8 PM: The Perkolators jamming live on the patio.
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/22/2026
Whiskey hits different on Whiskey Wednesday. See you at 4pm!
🥃 $5 Old Fashioneds
🥃 $5 Pomegranate Whiskey Punch
🥃 $14.50 “My First Rodeo” Whiskey Flight
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/20/2026
When the cravings hit, you know where to look.
Order your favorites to-go via DoorDash for pickup or delivery.
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/14/2026
Carrot cake 🤝 Blondie
Chef Tucker's seasonal dessert is topped with cream cheese frosting and candied ginger.
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/10/2026
Warmer weather and patio hangs are on the horizon! ☀️ Who are you bringing?
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/07/2026
Your game day spot! ⚾️
Phillies on the TVs, drinks flowing, ballpark specials every game — home or away.
This week:
Wednesday 4/9 — 3:45PM
Friday 4/11 — 6:40PM
Saturday 4/12 — 4:05PM
Sunday 4/13 — 1:35PM
04/03/2026
See you soon for happy hour. 🍺🍗
Monday - Friday | 5-7PM
Saturday - Sunday 2-4PM
03/31/2026
Creamy, cheesy, and always a hit.
03/28/2026
Hot dogs, Caramel Corn ice cream, and a weekend of baseball!
We’ve got the games on today & tomorrow, plus happy hour from 2–4pm:
⚾ 3/28 @ 4:05pm
⚾ 3/29 @ 1:35pm
Sound ON all TVs! Let's go Phils! ❤️
03/27/2026
Come celebrate National Whiskey Day with us!
$5 Old Fashioneds all day long, and The Perkolators are live on the porch from 6-9pm. See you soon!
03/26/2026
It’s Opening Day ‼️🏟️⚾️
First pitch at 4:15 and we’re ready with ballpark-inspired bites, cold drinks, and Happy Hour specials.
Doors 4–10pm | Happy Hour 5–7pm
Keeping it going all weekend:
Saturday + Sunday
Doors 12–10pm | Happy Hour 2–4pm
⚾ 3/28 @ 4:05pm
⚾ 3/29 @ 1:35pm
Let's Go Phillies!
03/25/2026
We’re kicking off Phillies Opening Weekend with ballpark-inspired bites, happy hour specials, and cold drinks to celebrate the return of baseball.
Thursday
Doors open: 4-10pm | Happy Hour: 5-7pm
⚾ 3/26 @ 4:15pm
Saturday + Sunday
Doors open: 12-10pm | Happy Hour: 2-4pm
⚾ 3/28 @ 4:05pm
⚾ 3/29 @ 1:35pm
Come for a fancy hot dog, stay for the ballpark caramel corn ice cream. Reservations available but walk-ins welcome!
03/23/2026
Coming in hot. 🔥
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
Address
1208 Frankford Avenue
Philadelphia, PA
19125
Directions for Frankford Avenue in Philadelphia:
- If you prefer public transport, take the Market-Frankford Line and get off at Girard Station. Walk east on Girard Avenue until you reach Frankford Avenue.
- If you prefer driving, take I-95 to the Girard Avenue exit. Turn left onto Frankford Avenue and drive south until you reach your destination.
- Parking options include street parking on Frankford Avenue or nearby side streets, or paid parking in a lot located at the corner of Belgrade Street and East Norris Street.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Barbecue restaurants are known for their mouth-watering, slow-cooked meats that are packed with flavor. Fette Sau, located on Frankford Avenue in Philadelphia, takes this concept to a whole new level. This all-American barbecue restaurant specializes in high-quality, locally sourced meats that are dry-rubbed and smoked on the premises. The result is a remarkable take on American barbecue that will leave you craving more.
One of the best things about Fette Sau is their commitment to using locally sourced meats. This not only supports small businesses in the area but also ensures that the meat is fresh and of the highest quality. The dry-rubbing process adds an extra layer of flavor to the meat, making each bite burst with deliciousness.
Another great aspect of Fette Sau is their unique ordering system. Instead of ordering by the plate, customers can choose which meats they want by the pound. This allows for greater flexibility and customization when it comes to your meal.
But it's not just about the food at Fette Sau - the atmosphere is also top-notch. With a laid-back vibe and communal seating, it's the perfect spot to gather with friends and enjoy some beers alongside your barbecue feast.
Overall, Fette Sau is a must-visit destination for anyone who loves barbecue. Their commitment to quality ingredients and unique ordering system make for an unforgettable dining experience that will have you coming back time and time again.
