Recent social media posts
06/03/2026
Melt right into this amazing special
Smokehouse Burger Melt: Bacon, house pulled bbq pork, custom burger patty, pickled jalapeños, homemade whiz, scallions on garlic toasted inverted brioche bun.
06/02/2026
Yet another Detroit style pizza walking onto the block
The Philly Block Party: Detroit style pizza. Grande mozzarella, chopped rib-eye, caramelized onions, banana peppers, house whiz finished with a caramelized cheese crust.
06/01/2026
Still looking for food for your kids graduation? You scrolled to the right place. Graduation season is upon us. All orders must be made 48 hours prior to your event. Pick up only!!!
05/29/2026
Calling all foodies for this week’s fantastic specials list!!
Blackened Burger Pie: Garlic oil, grande mozzarella, chopped blackened burger, bacon, caramelized onions, blue cheese crumble finished with a sesame seed crust
Classic Chicken Wrap: Lettuce, tomato, red onion, bacon, buttermilk fried chicken, house honey mustard in a garlic and herb wrap. Upgrade and cheese if you desire.
The Daydream: Vanilla ice cream infused with blueberry puree and a hint of fluff cream cheese topped with whipped cream and more blueberry puree.
05/28/2026
Good luck focusing at work after seeing this dream
The Daydream: Vanilla ice cream infused with blueberry puree and a hint of fluff cream cheese topped with whipped cream and more blueberry puree.
05/27/2026
Nothing wrong with a good old classic 😏
Classic Chicken Wrap: Lettuce, tomato, red onion, bacon, buttermilk fried chicken, house honey mustard in a garlic and herb wrap. Upgrade and add cheese if you desire.
05/26/2026
We’re back!!! Just in time to give you some amazing specials.
Blackend Burger Pie: Garlic oil, grande mozzarella, chopped blackened burger, bacon, caramelized onions, blue cheese crumble finished with a sesame seed crust
05/24/2026
Remembering all those who spent their lives protecting us. See you Tuesday!!!
05/22/2026
Your weekly reminder that cooking is overrated 🍕
The Bada Bing: Thin white square pizza, fried ravioli, stripes of vodka and marinara finished with crispy prosciutto and parmesan.
Lasagna Fries: Crinkle cut fries topped with ricotta, spicy sausage, ground beef, marinara and grande mozzarella baked to perfection.
Cheesecake Pizza: Our sweetened dough topped with homemade cheesecake filling, mascerated strawberries, strawberry puree, mint and powdered sugar.
05/21/2026
Taking a break from the shakes and bringing you a DESSERT PIZZA
Cheesecake Pizza: Our sweetened dough topped with homemade cheesecake filling, mascerated strawberries, strawberry puree, mint and powdered sugar.
05/20/2026
Everyone’s favorite Italian dish paired with a classic side
Lasagna Fries: Crinkle cut fries topped with ricotta, spicy sausage, ground beef, marinara and grande mozzarella baked to perfection.
05/19/2026
Bada Bing Bada… oh whatever. But this pizza is TOO GOOD to miss!!!
The Bada Bing: Thin white square pizza, fried ravioli, stripes of vodka and marinara finished with crispy prosciutto and parmesan.
05/18/2026
Slices always available .
05/15/2026
Treat yourself this Friday with some of the best that NEP has to offer!!!
Vodka Vendetta: Detroit style pizza, grande mozzarella, spicy sausage finished with house vodka sauce, caramelized cheese crust and parmesan.
Cherry Bomb Cutlet: Tomato, onion, hand-breaded chicken cutlet, cherry peppers, house cooper sauce on a garlic toasted seeded roll.
Strawberry Dream:
Premium strawberry ice cream infused with fluff and cream cheese short bread cookies topped with whipped cream strawberry filling and a short bread cookie.
05/14/2026
She’s a dream 🥰🥰🥰
Strawberry Dream:
Premium strawberry ice cream infused with fluff and cream cheese short bread cookies topped with whipped cream strawberry filling and a short bread cookie.
05/13/2026
Hurry up, don’t wait. This sandwich is the BOMB
Cherry Bomb Cutlet: Tomato, onion, hand-breaded chicken cutlet, cherry peppers, house cooper sauce on a garlic toasted seeded roll.
05/12/2026
Back again this week with ANOTHER DETROIT STYLE PIZZA
Vodka Vendetta: Detroit style pizza, grande mozzarella, spicy sausage finished with house vodka sauce, caramelized cheese crust and parmesan.
05/05/2026
This is what we’re rolling out for Cinco De Mayo 🌮🌯🪇
Birria Pizza: Our famous dough is brushed with a layer of fat from the beef birria and then baked with grande mozzarella and stewed beef. Finished with red onion and cilantro. Served with a side of that delicious consomme.
Mexican Cheeseteak: Chopped ribeye, sautéed peppers and onions, house cheddar sauce on a long roll. Finished with a chipotle lime crema and house pico de gallo.
Flan Milkshake: A take on a classic mexican dessert. Vanilla ice cream infused with dulce de leche in a caramel drizzled cup topped woth whipped cream and more caramel.
05/05/2026
Hello to all our late night scrollers!!! This is what we’re rolling out for Cinco De Mayo 🌮🌯🪇
Birria Pizza: Our famous dough is brushed with a layer of fat from the beef birria and then baked with grande mozzarella and stewed beef. Finished with red onion and cilantro. Served with a side of that delicious consomme.
Mexican Cheeseteak: Chopped ribeye, sautéed peppers and onions, house cheddar sauce on a long roll. Finished with a chipotle lime crema and house pico de gallo.
Flan Milkshake: A take on a classic mexican dessert. Vanilla ice cream infused with dulce de leche in a caramel drizzled cup topped woth whipped cream and more caramel.
05/01/2026
Stop staring at the screen and just order it!!! It’s so worth it 🤤🤤🤤
Da Bar Pie: Thin crust pizza, marinara, grande mozzarella, sweet peppers, pepperoni finished with ricotta and house hot honey.
Guido Chicken Cheeseteak: Grilled marinated chicken chopped fine, grande mozzarella, house marinara, mozzarella sticks on a garlic toasted seeded roll.
Rolos Milkshake: Chocolate milkshake infused with caramel and rolos candy topped with whipped cream and crushed rolos.
04/30/2026
Don’t worry, the candy train hasn’t left the station… yet. Soooo get it while it lasts 🚞
Rolos Milkshake: Chocolate milkshake infused with caramel and rolos candy topped with whipped cream and crushed rolos.
04/29/2026
Taking the Guido to the next level 🫨🫨
Guido Chicken Cheeseteak: Grilled marinated chicken chopped fine, grande mozzarella, house marinara, mozzarella sticks on a garlic toasted seeded roll.
04/28/2026
Bringing yet another BANGIN thin crust this week
Da Bar Pie: Thin crust pizza, marinara, grande mozzarella, sweet peppers, pepperoni finished with ricotta and house hot honey.
04/24/2026
ROCKING your world with these spectacular specials!!!
Smash Burger Pizza: Garlic oil, grande mozzarella, spicy pickles, crispy bacon, caramelized onions, our custom burger chopped fine finished with a sesame seed crust. Topped with nepco smash sauce, cooper cheese sauce and scallions.
Buffalo Chicken Pin Wheels: Pulled buffalo chicken, grande mozzarella rolled in our famous pizza dough and sesame seeds and baked to perfection. Finished with house ranch and scallions. 3 per order.
Kit Kat Shake: Black and white milkshake infused with kit kats topped with whipped cream and more crushed kit kats.
04/23/2026
You know we love making sweets SWEETER
Kit Kat Shake: Black and white milkshake infused with kit kats and caramel in a chocolate drizzled cup topped with whipped cream and more crushed kit kats.
Address
8439 Frankford Avenue (Holmesburg Shopping Center)
Philadelphia, PA
19136
For the pizza place located on Frankford Avenue in Philadelphia, there are several options for getting there. If you prefer to use public transport, you can take either the Market-Frankford Line or Route 3 bus and get off at the Frankford Transportation Center. From there, it's just a short walk to the pizza place.
If you're planning on driving and need parking, there is a public lot across the street from the pizza place as well as some metered street parking available.
For the American restaurant located on Frankford Avenue in Philadelphia, again there are options for both public transport and driving. If taking public transport, take either the Market-Frankford Line or Route 3 bus and get off at Girard Station. From there, it's just a short walk to the restaurant.
If driving, there is an adjacent public lot that offers parking.
Lastly, for the Italian restaurant located on Frankford Avenue in Philadelphia, you can take either the Market-Frankford Line or Route 5 bus and get off at Lehigh Station. From there, it's just a short walk to the restaurant.
If driving, you may find street parking available near but be aware of restrictions during peak hours.
Opening Hours
| Monday |
12pm - 9pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
The Buffalo House, located on Frankford Avenue in Philadelphia, has received mixed reviews from various sources. A recent review in The Philadelphia Inquirer praised the pizza at The Buffalo House, stating that it was "some of the best pizza" they had ever tasted. However, a review from Philly Mag noted that the service at the American restaurant was lacking and that some menu items were underwhelming.
A more recent review on Yelp also mentioned inconsistencies with food quality and slow service but highlighted their positive experience with the buffalo chicken sandwich. Another customer commented, "Pizza is good but really small for what you pay". These reviews suggest that while The Buffalo House has its strengths in certain dishes, there are areas where improvements could be made.
Another review on TripAdvisor praised The Buffalo House's Italian cuisine, calling it "authentic and delicious." However, this review is a bit older and may not reflect current standards or menu offerings.
Overall, it seems that opinions are divided on The Buffalo House. While customers have enjoyed certain dishes and appreciate the authenticity of their Italian fare, there are some concerns about inconsistent food quality and slow service. It is worth noting that these reviews are from different times so it could be beneficial to revisit their newest ones to get a fresh idea of how they perform now.
