Recent social media posts
09/03/2026
Mom-Mom’s X Miss Rachel’s Pantry. Pierogi collab with Miss Rachel's Pantry
Vegan Celeriac Pierogi with fried caper/ horseradish remoulade and pickled green apple/ celery. (contains soy/ coconut/ and the potential for tree nut cross contamination)
When Rachel proposed this set, I knew it was going to be awesome: Come get them this week (only) at the restaurant, Thursday until they sell out.
Miss Rachel’s is a vegan fine dining restaurant in South Philly. If you’re vegan, you need to go asap. And if you’re not vegan you need to go asap
08/27/2026
Fish and Chip Pierogi on special this week at Richmond St. Deep fried potato and salt cod pierogi with a small helping of fries and some malt vinegar aioli pairs awesome with Carbon Copy Keen or Ordinary Bitter (and this rain).
08/09/2026
🛑We’ll be closing the restaurant early today because we SOLD OUT OF PIEROGI. The kitchen’s officially closed as of now (4:45pm), the bar will be staying open and pouring drinks. Sorry to disappoint anyone, we wish we could simply order more but these babies are hand pinched. Thanks to everyone who came out this weekend and waited in line at pierogi fest…but remember everyday is pierogi fest at mom-mom’s. See yous next week.
08/07/2026
We’re open! Repairs are done and we’re back up and running just in time for Port Richmond Pierogi Fest (Saturday Aug 8). Come pay us a visit and remember every day is Pierogi Fest at Mom-Mom’s 🎉 🥟
07/16/2026
🌽 🚨 ELOTE PIEROGI 🚨 🌽
Filled with homemade farmer’s cheese and sweet white Jersey corn (from Martie and Eric Buzby ). Served with grilled corn crema, queso fresco, cilantro, and tajin.
Squeeze that lime on those ‘roags and wash it down with a Kin (Carbon Copy’s Mexican Lager).
Available in half and whole portions starting today until they’re sold out!
07/09/2026
🚨 PIEROGI COLLAB 🚨
featuring Chef Reuben of Reuby- REUBY
Brisket & Bone Marrow Curry Pierogi
REUBY’s signature curry is filled inside our beet pierogi dough with queso chihuahua and served in a puddle of pepperoncini salsa blanca and garnished with radish, red onion and cilantro.
Available all weekend at 3124 Richmond St in half or whole orders! Maybe my favorite collab yet!!!
07/05/2026
closed today 😞, but at least it’s a holiday! enjoy your weekend without us!
07/05/2026
sorry everyone, small emergency and we won’t be opening the kitchen today. see ya’s weds!
06/30/2026
We work fast, listen to loud music, and we crank out pierogi. We need someone to take orders, garnish dishes, and be nice while listening to music of my choice. Apply via DM and mention your experience. It’s not for the faint of heart, it’s fun, it’s hot and you will have to do dishes sometimes.
06/26/2026
PEAS & CHEESE PIEROGI (on special all weekend at 3124 Richmond St)
Our classic farmer’s cheese pierogi meet their perfect pairing. They’re boiled, tossed in butter and herbs, topped with snap peas from Root Mass Farm , bacon vinaigrette and a shower of fresh horseradish.
Available in half or whole orders. Don’t ask for them pan fried, it doesn’t work with these. Boiled only, don’t ask, chef will yell.
06/18/2026
Roast Beef and Provolone Pierogi
This week’s pierogi collab is with none other than Liberty Kitchen Philadelphia . Inside we have LK’s
roast beef and provolone served with creamy horseradish, banana peppers, caramelized onions, fresh horseradish and a puddle of jus.
Available in half (3) or whole orders (6) and running through the weekend (…hopefully, sometimes we run out early so don’t sleep).
Address
3124 Richmond Street
Philadelphia, PA
19134
To get to the restaurant and caterer on South Street in Philadelphia, you can take the SEPTA bus or subway to the Broad Street Line. From there, transfer to the Market-Frankford Line and get off at 2nd Street Station. Walk east on South Street until you reach the restaurant.
If you are driving, take I-95 and exit at Washington Avenue. Follow signs for Penn's Landing, then turn right onto Front Street. Turn right onto South Street and continue until you reach your destination.
Parking options include on-street metered parking or nearby parking garages such as The Parking Spot at 701 S Columbus Blvd or Olde City Parking Garage at 2nd and Sansom Streets.
Opening Hours
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Mom-Mom's Kitchen, located on South Street in Philadelphia, is a popular spot for those looking for delicious Polish cuisine and food truck snacks. The restaurant has received mixed reviews from various sources, including newspapers, magazines, and online review sites.
One recent review from the Philadelphia Inquirer praised Mom-Mom's Kitchen for its "hearty and flavorful" pierogies and kielbasa. The reviewer also noted the friendly service and cozy atmosphere of the restaurant. Another review from Philly Mag highlighted the food truck's "creative twists" on classic snack foods like hot dogs and fries.
However, not all reviews have been positive. A recent Yelp review criticized the slow service at Mom-Mom's Kitchen and noted that some dishes were overpriced. Another customer on TripAdvisor complained about the lack of vegetarian options on the menu.
Despite these criticisms, many customers have raved about their experiences at Mom-Mom's Kitchen online. One reviewer on Google wrote that they had "the best pierogies ever" at the restaurant, while another praised the food truck for its "amazing hot dogs."
No information is available yet regarding how recently these reviews were posted or published.
Overall, it seems that Mom-Mom's Kitchen has both fans and detractors among diners in Philadelphia. While some appreciate the restaurant's traditional Polish fare and creative snack offerings, others have found fault with aspects of their experience such as pricing or service. However, many customers continue to enjoy their meals at this popular South Street spot.
