Recent social media posts
06/22/2026
Ciao Nonna! with Chef Jenna Lucas and Mama Lucas
•
Join us on Monday, July 13th for a delightful evening inspired by Italian American classics and childhood memories. and her Mama will be whipping up a comforting, and delicious meal at our chef’s counter. This meal will be full of love, laughs, and stories. We can’t wait to share the love with you!
•
Limited seating is available! Head to the link in our bio to book. Ciao!
•
•
•
06/19/2026
Pasta making is our meditation 🧘
•
Agnolotti production.
•
•
•
06/17/2026
Tagliolini with Zucchini and Finnochiona
•
wines inspired this seasonal and delicious dish. We love having a muse, and this wine dinner was the perfect opportunity to be creative. Stay tuned here for our next event announcement 😏
•
•
•
06/15/2026
Classic and not so classic cocktails are always available at Vetri Cucina 🍸
•
Here we have a White Negroni crafted by our every own aka Bartender of the Year
•
•
•
06/12/2026
Champagne Wishes & Caviar Dreams 🍾
•
Step into a night of indulgence with our Caviar Dinner — an opulent celebration of champagne wishes and caviar dreams. Featuring a curated selection of premium caviar, this elegant evening unfolds with artfully prepared seafood dishes and perfectly paired Champagne, highlighting the luxurious harmony between sea and sparkle.
•
We’re thrilled to bring this dinner back! Head to the link in our bio to reserve your spot before they’re gone. This evening will be a celebration of the finer things in life ✨
•
•
•
06/10/2026
Lamb Chop 🤤
•
Colorado Lamb Chop with Fregola and Fava Beans
•
•
•
06/08/2026
STOOP SALE 🥐☕️
•
Swing by Vetri’s iconic stoop on Friday, June 12th for some of delicious pastries. will be slinging coffees for all to enjoy while you select your perfect treat and relax on the stoop. The sale will begin at 10AM, and the doors will be open until we’re sold out. Quantities are limited! See you on Friday morning!
•
•
•
06/01/2026
We’ll never stop loving these two 😍
•
Classic Split - Spinach Gnocchi with Ricotta Salata and Brown Butter | Almond Tortellini with Truffle and Parmesan
•
•
•
05/28/2026
Congratulations to our very own 🏆
•
Alexis is the World Class US 2026 Bartender of the Year! We want to shout it from the rooftops because we couldn’t be prouder. We’re so lucky you’re a part of our team. Now… let’s celebrate!
•
•
•
Address
1312 Spruce Street
Philadelphia, PA
19107
To get to the Italian restaurant on Spruce Street, you can either take public transportation or drive.
For public transport, you can take the regional rail to Suburban Station or take the Market-Frankford Line to 15th Street Station. From there, you can either walk or take a bus/trolley to Spruce Street.
If driving, parking options include street parking, nearby parking garages and lots, or valet service depending on availability and preference.
Opening Hours
| Monday |
5pm - 8:45pm |
| Tuesday |
5pm - 8:45pm |
| Wednesday |
5pm - 8:45pm |
| Thursday |
5pm - 8:45pm |
| Friday |
5pm - 8:45pm |
| Saturday |
5pm - 8:45pm |
| Sunday |
5pm - 8:45pm |
Alerts
Be the first to know and let us send you an email when Vetri Cucina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Vetri Cucina:
What people say
Reviews of Vetri Cucina have been published in several newspapers recently. A review from The Philadelphia Inquirer dated November 19, 2019, praised the restaurant for its impeccable service and dishes such as the "lobster cappellacci" and "rabbit loin." Another review from Philly Voice on February 14, 2020, raved about Chef Marc Vetri's "culinary magic" and recommended the pasta tasting menu.
Customer comments about Vetri Cucina on Yelp are generally positive. One reviewer stated that it was "a truly unforgettable dining experience," while another said that it was the "best Italian meal" they had ever had. Some reviewers also noted that the restaurant is expensive, but worth it for special occasions.
A more recent review from The Philadelphia Inquirer dated September 3, 2021, mentioned that the restaurant has undergone some changes due to the pandemic but still maintains its high standards. The reviewer particularly enjoyed the grilled octopus dish and commented on the creativity of the seasonal vegetables.
Overall, reviews of Vetri Cucina consistently praise its exceptional cuisine and service. While it may be pricey for some diners, many customers feel that it is worth it for a special occasion or an unforgettable dining experience.