Recent social media posts
06/01/2026
We’ll never stop loving these two 😍
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Classic Split - Spinach Gnocchi with Ricotta Salata and Brown Butter | Almond Tortellini with Truffle and Parmesan
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05/28/2026
Congratulations to our very own 🏆
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Alexis is the World Class US 2026 Bartender of the Year! We want to shout it from the rooftops because we couldn’t be prouder. We’re so lucky you’re a part of our team. Now… let’s celebrate!
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05/25/2026
Private Events at Vetri Cucina 🧡
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Weddings, corporate dinners, birthday celebrations, and more are celebrated at Vetri Cucina. We have private, semi-private, and full restaurant options. Whatever the occasion, we can make your culinary dreams a reality. Experience first class hospitality and detailed ex*****on for your next celebration or gathering.
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Email [email protected] to inquire or call us directly at 215-732-3478 💫
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05/22/2026
simply beautiful 😍
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Artichoke Crostata with Pecorino Fonduta
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05/18/2026
This trout entree deserves its moment 🌟
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Roasted Trout with Green Almond Cetarese and Buttermilk Ramp Foam
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05/15/2026
PLANETA WINE DINNER 🍷🍽️
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Join us on June 11th for an unforgettable evening as we host the iconic at Vetri Cucina. Special guest (Patricia Tóth) will be in house sharing her knowledge of Sicily and the beautiful wines of the island. Our team of chefs have created a Sicilian inspired menu to complement the rich wines of Planeta, and each guest will go home with a bottle of olive oil from the winery.
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Seating is limited! Head to the link in our bio to reserve your spot! 🏃♂️➡️
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05/13/2026
Scrampzzz 🦐
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Corzetti with Shrimp, Ramps, and Chili | Only available on our seasonal forchetta menu
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05/11/2026
Strawberry Mousse Cake with Blonde Chocolate and Almond Streusel 🍓
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Cake smash inspired by the talented and delicious
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05/08/2026
You had me at jammy egg 😍
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iwashi sardine with jammy egg, bottarga, and spring lettuces
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05/06/2026
Patience. Love. Craft.
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Spring Pea Agnolotti with Baccala Crema
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05/04/2026
This new Forchetta entree has EVERYTHING
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Lancaster Golden Chicken with Seared Foie Gras and Morel Mushrooms 🍄🟫
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05/01/2026
The Pasta Class with Marc Vetri | May 13th
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Learn the tricks of the trade by the master of pasta himself at the Vetri Cucina chefs counter. This class is the same as our Mastering Pasta classes, but we’re featuring recipes from Marc’s latest cookbook, The Pasta Book. You’ll learn the techniques behind crafting fresh, authentic Italian pasta—from mixing and rolling dough to shaping and cooking it to perfection. Then, you’ll get to eat the beautiful pastas being made in front of you.
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Click the link in our bio to reserve your seat. Limited seating available!
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04/29/2026
In we trust 🙌
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We still have a few seats available for our wine dinner on May 21st! Special guest will be in house talking all things Gini, wine making, Soave, Amarone, and more. The chefs have whipped up a regionally inspired multi-course meal to pair perfectly with these special wines.
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Head to the link in our bio to grab the last seats!
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04/27/2026
Who can resist a savory cannoli?
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Lamb Carne Crudo Cannoli - only available on the seasonal Forchetta menu
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04/24/2026
The petit fours have a new home ✨
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Featuring - tiramisu bonbons, cuccidati, blonde chocolate fudge, passion fruit pate de fruit, and coconut rum truffles
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04/17/2026
rhubarb szn 💅
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Bluefin Tuna Crudo with Rhubarb and Basil
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04/15/2026
We love a saucing moment *swooooon*
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Linguine with Watercress Basil Pesto and Mussels feat. the hands and skills of
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04/13/2026
Foradori Wine Dinner with special guest Elisabetta Foradori | May 12th | 6PM
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For one night, Elisabetta will join guests in the dining room at Vetri Cucina to share stories from the vineyards and guide a selection of her estate’s wines. This intimate dinner offers a rare opportunity to experience the philosophy, passion, and artistry behind one of Italy’s most respected estates—an evening of extraordinary food, expressive wines, and conversation with the winemaker herself. $395pp includes multi-course meal, wine pairing, and gratuity
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There’s only a handful of seats left. Head to the link in our bio to reserve!
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04/10/2026
Sound on to hear the sweet sweet crunch of our new spring dessert 📣
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Rhubarb Pavlova with Coconut Rice Pudding and Pink Peppercorn
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04/08/2026
Ricotta Cavatelli with Chicken Ragu
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working the pans and angles 😏
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04/04/2026
We don’t waste any green garlic butter in this house.
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Peconic Escargot, Green Garlic Butter, and Grilled Ciabatta 🐌
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04/01/2026
WINEMAKER DINNER SERIES 🥂
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Join us next month as we welcome 3 different winemakers to Vetri Cucina. Each winery brings a unique perspective, and you’ll get to learn, sip, and savor with the experts. Each dinner will include a multi-course meal cooked by our team of chefs. will curate the perfect pairing, as always. We hope you can join us for this exciting and fun series. We’re certainly excited to welcome our guests and celebrate these special wineries.
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Seating is limited! Click the link in our bio to reserve your spot! Cin cin!
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03/30/2026
Spring 🤝 Morels
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Hot off the press - Pappardelle with Morel Mushroom Ragu
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Address
1312 Spruce Street
Philadelphia, PA
19107
To get to the Italian restaurant on Spruce Street, you can either take public transportation or drive.
For public transport, you can take the regional rail to Suburban Station or take the Market-Frankford Line to 15th Street Station. From there, you can either walk or take a bus/trolley to Spruce Street.
If driving, parking options include street parking, nearby parking garages and lots, or valet service depending on availability and preference.
Opening Hours
| Monday |
5pm - 8:45pm |
| Tuesday |
5pm - 8:45pm |
| Wednesday |
5pm - 8:45pm |
| Thursday |
5pm - 8:45pm |
| Friday |
5pm - 8:45pm |
| Saturday |
5pm - 8:45pm |
| Sunday |
5pm - 8:45pm |
Alerts
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What people say
Reviews of Vetri Cucina have been published in several newspapers recently. A review from The Philadelphia Inquirer dated November 19, 2019, praised the restaurant for its impeccable service and dishes such as the "lobster cappellacci" and "rabbit loin." Another review from Philly Voice on February 14, 2020, raved about Chef Marc Vetri's "culinary magic" and recommended the pasta tasting menu.
Customer comments about Vetri Cucina on Yelp are generally positive. One reviewer stated that it was "a truly unforgettable dining experience," while another said that it was the "best Italian meal" they had ever had. Some reviewers also noted that the restaurant is expensive, but worth it for special occasions.
A more recent review from The Philadelphia Inquirer dated September 3, 2021, mentioned that the restaurant has undergone some changes due to the pandemic but still maintains its high standards. The reviewer particularly enjoyed the grilled octopus dish and commented on the creativity of the seasonal vegetables.
Overall, reviews of Vetri Cucina consistently praise its exceptional cuisine and service. While it may be pricey for some diners, many customers feel that it is worth it for a special occasion or an unforgettable dining experience.