Recent social media posts
10/16/2026
TEQUILA!
Tequila meets Italian fine dining for a night that’s equal parts refined, spirited, and a little unexpected! Join us for a multi-course dinner pairing the distinctive expressions of Clase Azul México with dishes designed to bring out the character of each pour. From bright seafood to rich wild boar ragu and braised lamb, each course takes a playful detour from the expected—and yes, there may be a surprise waiting for dessert 🤩
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This is NOT one to miss. Head to the link in our bio to reserve your spot!
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10/14/2026
a fantasy pairing 😘
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Scialatielli with Fennel Bagna Cauda and Fried Oysters paired with Colli di Lapio Fiano di Avellino
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10/12/2026
delicate & rich 🤤
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Paglia e Fieno alla Chitarra with Chicken Liver Ragu - exclusively available on our seasonal Forchetta menu
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10/09/2026
Scallop and Salmon Tartare with Orange and Chili
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New to the game and we love her.
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09/24/2026
OCTOBER W**E DINNERS!!!
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We are SO excited because we have 2 amazing w**e dinners next month. Our friend Santiago Marone Cinzano of Col d'Orcia and Gabriella Favara of Donnafugata will be at Vetri Cucina to share their stories and pour some incredible w**e! Our culinary team will be creating regionally inspired menus to pair with these powerhouse w**eries. Swipe to check out the details and w**es we’ll be serving each night!
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Head to the link in our bio to snag your tickets!
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**e
09/21/2026
There’s never too much dessert 😘
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Coffee Semifreddo with Fudge Brownie and Toasted Meringue
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09/14/2026
We are thrilled to welcome back Hope Cohen!
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Join us on October 8th at the Vetri Cucina Chefs Counter along with special guest Hope Cohen for an intimate dining experience. Hope will be cooking up some of her fall favorites and of course Bobby Domenick will create the perfect w**e pairing. We can’t wait to have Hope cooking in our kitchen again.
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Head to the link in our bio to secure your tickets!
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09/10/2026
we 🧡 venison carpaccio
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Venison Carpaccio with Chanterelle Mushrooms and Carta Di Musica
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09/03/2026
You can catch us doing this every single day!
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Fresh and unique pastas are a constant at Vetri Cucina. We’re open everyday starting at 5PM. Click the link our bio to book!
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Address
1312 Spruce Street
Philadelphia, PA
19107
To get to the Italian restaurant on Spruce Street, you can either take public transportation or drive.
For public transport, you can take the regional rail to Suburban Station or take the Market-Frankford Line to 15th Street Station. From there, you can either walk or take a bus/trolley to Spruce Street.
If driving, parking options include street parking, nearby parking garages and lots, or valet service depending on availability and preference.
Opening Hours
| Monday |
5pm - 8:45pm |
| Tuesday |
5pm - 8:45pm |
| Wednesday |
5pm - 8:45pm |
| Thursday |
5pm - 8:45pm |
| Friday |
5pm - 8:45pm |
| Saturday |
5pm - 8:45pm |
| Sunday |
5pm - 8:45pm |
Alerts
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What people say
Reviews of Vetri Cucina have been published in several newspapers recently. A review from The Philadelphia Inquirer dated November 19, 2019, praised the restaurant for its impeccable service and dishes such as the "lobster cappellacci" and "rabbit loin." Another review from Philly Voice on February 14, 2020, raved about Chef Marc Vetri's "culinary magic" and recommended the pasta tasting menu.
Customer comments about Vetri Cucina on Yelp are generally positive. One reviewer stated that it was "a truly unforgettable dining experience," while another said that it was the "best Italian meal" they had ever had. Some reviewers also noted that the restaurant is expensive, but worth it for special occasions.
A more recent review from The Philadelphia Inquirer dated September 3, 2021, mentioned that the restaurant has undergone some changes due to the pandemic but still maintains its high standards. The reviewer particularly enjoyed the grilled octopus dish and commented on the creativity of the seasonal vegetables.
Overall, reviews of Vetri Cucina consistently praise its exceptional cuisine and service. While it may be pricey for some diners, many customers feel that it is worth it for a special occasion or an unforgettable dining experience.
