Abruzzi Ristorante

10/31/2026

Trick or Treat!
Abruzzi always has something good to eat!

10/31/2026

🇮🇹🇮🇹TODAYS SECOND ANNOUNCEMENT 🇮🇹🇮🇹

Well today got away from us fast and I didn’t get to make the second announcement earlier 🫣😂

Presenting Our long awaited….

NEW MENUS!!!!!

Finally we have professional menus that you aren’t gonna struggle To read the tiny fine print😂

Let’s see who can spot the new additional items we added!! There aren’t many because we believe in “if it’s not broke, don’t try to fix it”.

Our concept from day 1, was always….
-simple
-small
-classics
-unique
- bigger and better

AND consistency is what we are after!
Items that we can make over and over and over again so you always know what you’re getting when you come to ABRUZZI!😎

You will be glad to hear that we didn’t drop any items!! Everything on our original menu has remained!

10/30/2026

🇮🇹TWO BIG ANNOUNCEMENTS FOR TODAY!!!🇮🇹

First and Foremost….

Our website is officially ready!! the last couple weeks many of you have seen a website that we have no idea where it came from. It was not created by anyone from our team and Google somehow linked it to our Google business page on their own because they recognized it as our business. The page was full of ads and it was awful and confusing. I still cannot figure out why anyone would go through the trouble of making a fake website that has all correct information for us lol. I can understand if it was a scam that redirected people, but that wasn’t the case. We have been working on our site for the past four months with a videographer and a photographer and it’s finally ready for your viewing pleasure. At this time, we still do not have online ordering because we are already at capacity with the influx of business since Dave Portnoy visit. We will be adding the online ordering in the Next few weeks to months and now making an announcement when that is ready. But for now you can get all of your information, you can make Catering request, you can fill out employment opportunities, and you can inquire about private parties all through our site. You can see our menu and pictures of lots of the food. We will continuously be adding more to the website and improving it as we go on.

Introducing

Abruzzitogo.com

Stay tuned this afternoon for the second announcement!!!

Familiar favorites get a playful update at Abruzzi Ristorante, an Italian restaurant in Langhorne where classic ideas meet a more creative approach. Nonna’s Meatballs, Shrimp Abruzzi, and ...

10/29/2026

Fresh Burrata, juicy tomatoes, on a bed of fresh arugula, tossed in Olive oil imported from Italy, and a drizzle of balsamic—simply irresistible.

10/27/2026

16oz of Cheesy Goodness,
Yea, you read that right.
A 1 lb Mozzarella stick!
Only at Abruzzi

10/26/2026

📣📣📣📣📣STOP THE PRESS!!!!📣📣📣📣📣

This might be the best THIN-BURG that’s ever left the oven! Look at this char and this edge 😍😍😍

IYKYK!!!!!!

10/26/2026

Another Day, and another opportunity to express our Gratitude to each and everyone of you.

Whether you have been a new face here since the
Portnoy review or a long time visitor since we opened, we appreciate each and everyone of you so much.

We have appreciated all the grace and understanding as we learn how to cope with the new demands and challenges.

You can never be prepared for your business to
DOUBLE overnight.

Literally overnight.

It’s a learn on the fly thing. You get so good at something that it becomes autopilot and we have been growing continuously but when a year or mores’ growth happens overnight , all your systems, all your prep, all your staff and equipment just can’t handle it and respond that quickly.
Now that a week has gone by, we are starting to find the groove!😁

We have so many people that want to try the pizza
Now and we can’t express how awesome that is.

For the shortest wait times and availability I def recommend getting pizza on a week
Night. Friday night pizza is getting wiped out 2 hours after we open, and for us to make the pizza we make, it requires a minimum 48 hours to rise. That means we can only produce so much dough and with the storage we have, we can only make so much at once.

Now these are great problems to have.
Trust me.
We are not complaining. But until we can figure out increasing our storage and refrigeration there’s just only so much we can do without sacrificing our quality.

Just wanted to give an update and explain why we are running out of dough 🫣

THANK YOU again!!!!! from the bottom
Of our hearts for making this all Possible and bringing this blessing to us. We will continue doing our best each day to grow and accommodate every which way we can😁

❤️ABRUZZI❤️

10/26/2026

Say hello to the Abruzzi Board! 🥖🧀🍅 A sensational mix of prosciutto, capicola, soppressata, and cheeses, topped with heirloom tomatoes, Kalamata olives, and roasted red peppers! Savor every bite with our homemade garlic bread crostini at family-owned Abruzzi Ristorante! 📍Langhorne. Drop in for a delectable Italian feast today!

10/25/2026

Sweet dreams are made of this.
You may have had an Affogato before, but have you had an Abruzzi Affogato? 🍨

10/24/2026

A family reunion filled with laughter and rich Italian favorites. Our catering makes anniversaries, bridal showers, and more unforgettable. Contact us to discuss your event needs!