Recent social media posts
10/31/2026
🎃 Happy Halloween from all of us at Wilder! We’re open today for brunch, Halloween Happy Hour, and dinner. We’re hosting a costume contest, so come dressed to impress!
Stay spooky. Stay Wild! 🐆
10/30/2026
Meet the artist behind our Halloween pumpkins. 🎃 Avery Givens Nardone is a PAFA alum whose talent has become part of our yearly tradition at Wilder. Every October, she gives our pumpkins a little personality—and us another reason to love having local artists in the house.
Join us on Halloween for Brunch, Halloween Happy Hour from 4:30–6:30 PM & Dinner. Plus a costume contest. Come dressed to impress. Stay Wild! 👻
10/29/2026
Chef Jose walks us through our newest arrival: Roasted Branzino with romanesco, pine nut-raisin agrodolce, and tarragon salsa verde. Come meet your new favorite.
10/26/2026
Philly creativity has a seat at our table.
Co-owner and artist Nicole Barrick brought her eye for design—and the work of local artists and artisans—into Wilder’s private dining room. A chandelier discovered at Antique Showcase, mirrors from Argent Mirror , rugs from Woven Treasures, and many more. Every detail adds a little personality. We wanted the private dining room to feel like us. Stay wild 🐆
10/23/2026
A little flour on the counter. A lot of care in the details. Mornings with Wilder’s pastry team.
10/22/2026
A little blue. A little bold. Very Wilder.
Our cheeseburger gets its bite from Birchrun Blue, made at family-run Birchrun Hills Farm Farm in Chester Springs, PA. Support your local farmer and small businesses!
10/20/2026
Orange w**e, oysters, pizza. Your happy hour lineup is handled. Bring your friends. Live a little. Stay wild. 🐆
10/15/2026
A lot goes into your last bite with us! Pastry Chef Ana’s favorite? Our Double Chocolate Mousse: dark chocolate, sunflower seed praline, a florentine cookie, and passion fruit sauce. From assembly to the finishing touches at service, every layer gets a little love. Save room. Live a little. Stay wild. 🐆
10/14/2026
Every week, we spotlight a different amaro or liqueur. This week: Opal, an Icelandic liqueur starring in our Army of Me cocktail. Brennan’s got the story. You’ve got a seat at the bar. Stay wild. 🐆
10/12/2026
Two new reasons to pull up a barstool. 🍸
BEACHSIDE NOEL. Sounds like a vacation. Drinks like fall. Fig-infused tequila, grapefruit, smoked cinnamon bark and cabernet. Your evening plans just got a little Wilder.
WHAT’S UP, DOC? A little smoke, a little spice, a carrot worth drinking. Sage & pepper-infused mezcal, Montenegro, spiced carrot and foam. Pull up a barstool. Stay wild. 🥕
10/09/2026
Fall looks good on burrata. 🍎 Chef Ryan pairs Beechwood Orchards Honeycrisp apples with Moon Drop grapes, candied pecans, grape-apple jam and celery. Creamy, crisp, and ready for your next visit.🐆
10/07/2026
Follow the glow. Stay for something good. ✨
We’ve been working on new fall dishes and drinks, and we can’t wait to show you what’s coming.
Come spend an evening with us at Wilder.
10/05/2026
Monday plans: a martini, pizza, and a green salad. A little balance, a little indulgence.
Grab a seat at Wilder. Live a little. Stay wild. 🐆
Address
2009 Sansom Street
Philadelphia, PA
19103
To get to Sansom Street in Philadelphia, you can take the SEPTA bus or subway depending on your location. If you're taking the subway, take the Market-Frankford Line (Blue Line) and get off at 15th Street Station. From there, walk eastward towards Sansom Street.
If you prefer to drive, there are parking lots and garages available along Sansom Street and its nearby streets. However, please note that parking can be limited and may come with a fee.
Alternatively, ride sharing services such as Uber or Lyft are also available for those who prefer not to drive or park their own vehicles.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Wilder Restaurant is a creative and seasonal neighborhood gem located on Sansom Street in Philadelphia's Rittenhouse. The restaurant has a lot to offer, from their delicious lobster risotto to their unique cocktails like the Piña en Regalia, which is a Wilder spin on a Singapore Sling with a Zappa vibe. The syrup used in this cocktail is made with Demerara sugar amplified with the added aromatics of orange zest, star anise, coriander, lemongrass, kaffir lime leaves & a dash of for good measure. Wilder's beverage manager Tom also hosts classes to up your cocktail-making game. The restaurant's menu development is taken very seriously by their Best New Chef who works hard to create delectable dishes that are sure to please any palate. With its grand opening in March 2022, Wilder has been serving great food and providing excellent service ever since. Don't miss out on the opportunity to dine at this fantastic restaurant!
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