Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/20/2026
Saturday mornings hit different when there's a pitcher of margaritas involved.
Sweet or savory, we've got your brunch plans covered.
06/19/2026
A taco is good. A few tacos and a cold drink is better. 🌮
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/05/2026
The Guacamole Trio, available every Friday + Saturday. 🥑
Classic guacamole paired with two rotating specialty flavors.
Ask your server about this week's flavors!
05/29/2026
The countdown to Happy Hour is on. Join us from 4pm-6pm for $6 margs, $4 tacos, and more.
05/24/2026
Smoky, sweet, salty, all in one bite.
🌽: Grilled Street Corn
05/20/2026
Staying in? We'll bring the enchiladas to you. ➡️
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
The perfect snack to start: Tuna Tostada stacked with aguachile, charred pineapple, cucumber, pickled red onion, avocado, baja aioli, crispy quinoa.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/14/2026
Congrats to the Class of 2026! Whether you're celebrating with family or friends, we’re here with good food, cold margs, and plenty to toast to. 🥂
Reservations for this weekend ➡️
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/05/2026
¡Feliz Cinco de Mayo!
We'll be opening EARLY today at 12PM to celebrate Cinco de Mayo with great food, drinks, and the best vibes!
Specials to look forward to:
🇲🇽 Guacamole Tropical
🇲🇽 Pork belly Nachos
🇲🇽 Enchiladas de Mole Poblano
🇲🇽 Dio of Tamales
🇲🇽 Mexican Chocolate Brownie
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
2013 Chestnut Street
Philadelphia, PA
19103
To get to the Mexican restaurant on Chestnut Street in Philadelphia, you can take the SEPTA Market-Frankford Line and get off at the 15th Street Station. From there, walk one block south to reach Chestnut Street. Alternatively, if you are driving, head west on Chestnut Street and look for parking garages or street parking options near 15th Street.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 11pm |
| Saturday |
12pm - 4pm |
|
4pm - 11pm |
| Sunday |
12pm - 4pm |
|
4pm - 10pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and festive atmosphere. El Rey on Chestnut Street in Philadelphia is no exception. This Mexican restaurant takes inspiration from the cuisines of Puebla and Veracruz to bring an authentic south-of-the-border experience to the big city.
El Rey's menu boasts a variety of classic Mexican dishes such as tacos, enchiladas, and tamales. But what sets this restaurant apart is its attention to detail when it comes to ingredients and preparation. The flavors are bold but balanced, with each dish showcasing the unique spices and herbs that make Mexican cuisine so special.
One standout dish at El Rey is their Tres Leches cake - a sweet and creamy dessert that's perfect for celebrating life's sweet moments. And let's not forget about their Frozen Margaritas - a refreshing way to cool off on a hot summer day.
But it's not just the food that makes El Rey a must-visit destination in Philadelphia. The ambiance is lively and fun, with colorful decor and upbeat music setting the tone for a festive dining experience. Whether you're looking for a romantic date night spot or a place to gather with friends, El Rey has got you covered.
So if you're craving authentic Mexican cuisine in Philadelphia, head over to El Rey on Chestnut Street. You won't be disappointed!
