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El Rey

El Rey El Rey is a Mexican restaurant located on Chestnut Street, offering authentic dishes inspired by the cuisines of Puebla and Veracruz, bringing a taste of Mexico to the big city. Known for their delicious street corn and fan-favorites like Grand Plateau, Warm Shrimp Salad, and Moules Frites, El Rey also offers brunch on weekends and a variety of options for gifting. Discover the essence of Mexican home cooking at El Rey.
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Recent social media posts

Ideal setup,
06/02/2026

Ideal setup,

The countdown to Happy Hour is on. Join us from 4pm-6pm for $6 margs, $4 tacos, and more.
05/29/2026

The countdown to Happy Hour is on. Join us from 4pm-6pm for $6 margs, $4 tacos, and more.

Smoky, sweet, salty, all in one bite. 🌽: Grilled Street Corn
05/24/2026

Smoky, sweet, salty, all in one bite.

🌽: Grilled Street Corn

Staying in? We'll bring the enchiladas to you. ➡️
05/20/2026

Staying in? We'll bring the enchiladas to you. ➡️

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

The perfect snack to start: Tuna Tostada stacked with aguachile, charred pineapple, cucumber, pickled red onion, avocado...
05/17/2026

The perfect snack to start: Tuna Tostada stacked with aguachile, charred pineapple, cucumber, pickled red onion, avocado, baja aioli, crispy quinoa.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨

Congrats to the Class of 2026! Whether you're celebrating with family or friends, we’re here with good food, cold margs,...
05/14/2026

Congrats to the Class of 2026! Whether you're celebrating with family or friends, we’re here with good food, cold margs, and plenty to toast to. 🥂

Reservations for this weekend ➡️

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

¡Feliz Cinco de Mayo!We'll be opening EARLY today at 12PM to celebrate Cinco de Mayo with great food, drinks, and the be...
05/05/2026

¡Feliz Cinco de Mayo!

We'll be opening EARLY today at 12PM to celebrate Cinco de Mayo with great food, drinks, and the best vibes!

Specials to look forward to:
🇲🇽 Guacamole Tropical
🇲🇽 Pork belly Nachos
🇲🇽 Enchiladas de Mole Poblano
🇲🇽 Dio of Tamales
🇲🇽 Mexican Chocolate Brownie

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

Straight from Puebla.🍽️: Sopa de Tortilla with tomato broth, chicharron, crispy tortilla, cheese, avocado, and crema.
05/02/2026

Straight from Puebla.

🍽️: Sopa de Tortilla with tomato broth, chicharron, crispy tortilla, cheese, avocado, and crema.

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

El Rey on film. 🎞️Photo:
04/29/2026

El Rey on film. 🎞️

Photo:

Cinco de Mayo at El Rey! Join us on Tuesday, 5/5 from 12PM to 10PM (open early! 🎉) to celebrate Cinco de Mayo with great...
04/25/2026

Cinco de Mayo at El Rey!

Join us on Tuesday, 5/5 from 12PM to 10PM (open early! 🎉) to celebrate Cinco de Mayo with great food, drinks, and good
vibes!

Specials to look forward to:
🇲🇽 Guacamole Tropical
🇲🇽 Pork belly Nachos
🇲🇽 Enchiladas de Mole Poblano
🇲🇽 Dio of Tamales
🇲🇽 Mexican Chocolate Brownie

Breakfast Tacos. 🌮🌞Huevos a la mexicana, sliced avocado, crispy tater tots, jalapeno queso, roasted tomatillo salsa, pic...
04/24/2026

Breakfast Tacos. 🌮🌞
Huevos a la mexicana, sliced avocado, crispy tater tots, jalapeno queso, roasted tomatillo salsa, pickled red onion, flour tortillas.

Available only during brunch -- Sat + Sun, 12pm to 4pm.

May calls for fresh spring dishes, spritzes galore and the return of at the .Hiring all FOH positions. Join them for a ...
04/23/2026

May calls for fresh spring dishes, spritzes galore and the return of at the .

Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.

À bientôt! 🌞🌷🥂

This Thursday, April 23rd, every bite counts. ❤️ We’re teaming up with Action Wellness for , and a portion of proceeds f...
04/22/2026

This Thursday, April 23rd, every bite counts. ❤️ 

We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness. 

Come for dinner, leave knowing you made a difference. Reserve your table now!

Melty Queso Fundido in one hand, warm tortillas in the other.
04/20/2026

Melty Queso Fundido in one hand, warm tortillas in the other.

04/17/2026

Cranberry Walnut Bread — critically acclaimed, approved.

Find it at and

Post work plans? $6 margaritas it is. Happy Hour: Weekdays, 4–6pm.
04/16/2026

Post work plans? $6 margaritas it is.

Happy Hour: Weekdays, 4–6pm.

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate o...
04/15/2026

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️ 

From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS. 

Reserve your table, order what you love, and leave knowing you made a difference.

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”

Your weekend wake-up call. 🌞 Join us today from 12-4pm for brunch!
04/12/2026

Your weekend wake-up call. 🌞 Join us today from 12-4pm for brunch!

Campechana for the table. Citrus marinated tuna and shrimp, charred tomato tomatillo salsa, avocado, tortilla chips.
04/08/2026

Campechana for the table.

Citrus marinated tuna and shrimp, charred tomato tomatillo salsa, avocado, tortilla chips.

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. L...
04/07/2026

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole. 

Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!

| New Restaurant of the Year & Best Pastry Chef of the Year 
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year

Frozen or on the rocks? No wrong answer.
04/04/2026

Frozen or on the rocks? No wrong answer.

It's Tuesday...🌮Happy Hour starts @4!
03/31/2026

It's Tuesday...🌮

Happy Hour starts @4!

Your booth for Happy Hour is waiting...Weekdays, 4pm to 6pm!
03/27/2026

Your booth for Happy Hour is waiting...

Weekdays, 4pm to 6pm!

Our house-made tortilla chips: golden, crisp, and the perfect companion for guac or salsa.
03/24/2026

Our house-made tortilla chips: golden, crisp, and the perfect companion for guac or salsa.

Smoky arroz tumbada, layered with shrimp, chorizo, chicken, and squid—brought to life with achiote chimichurri.
03/20/2026

Smoky arroz tumbada, layered with shrimp, chorizo, chicken, and squid—brought to life with achiote chimichurri.

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessib...
03/17/2026

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
 
In good company! Thank you and for including Babbo amongst the city’s best new additions.

Taco dreams do come true. Chicken tacos with chipotle queso, avocado, and cabbage. 🌮
03/16/2026

Taco dreams do come true. Chicken tacos with chipotle queso, avocado, and cabbage. 🌮

🍸☕️The kind of cocktail worth pausing for, wherever you are.
03/15/2026

🍸☕️
The kind of cocktail worth pausing for, wherever you are.

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.Follow along →
03/13/2026

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.

Follow along →

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.⠀⠀⠀⠀⠀⠀⠀⠀⠀Follow along →
03/13/2026

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
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Follow along →

Your weekend wake-up call. 🌞Brunch | Saturdays - Sunday, 12–4PM.
03/13/2026

Your weekend wake-up call. 🌞

Brunch | Saturdays - Sunday, 12–4PM.

Address

2013 Chestnut Street
Philadelphia, PA
19103

To get to the Mexican restaurant on Chestnut Street in Philadelphia, you can take the SEPTA Market-Frankford Line and get off at the 15th Street Station. From there, walk one block south to reach Chestnut Street. Alternatively, if you are driving, head west on Chestnut Street and look for parking garages or street parking options near 15th Street.

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 12pm - 4pm
4pm - 11pm
Sunday 12pm - 4pm
4pm - 10pm

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and festive atmosphere. El Rey on Chestnut Street in Philadelphia is no exception. This Mexican restaurant takes inspiration from the cuisines of Puebla and Veracruz to bring an authentic south-of-the-border experience to the big city.

El Rey's menu boasts a variety of classic Mexican dishes such as tacos, enchiladas, and tamales. But what sets this restaurant apart is its attention to detail when it comes to ingredients and preparation. The flavors are bold but balanced, with each dish showcasing the unique spices and herbs that make Mexican cuisine so special.

One standout dish at El Rey is their Tres Leches cake - a sweet and creamy dessert that's perfect for celebrating life's sweet moments. And let's not forget about their Frozen Margaritas - a refreshing way to cool off on a hot summer day.

But it's not just the food that makes El Rey a must-visit destination in Philadelphia. The ambiance is lively and fun, with colorful decor and upbeat music setting the tone for a festive dining experience. Whether you're looking for a romantic date night spot or a place to gather with friends, El Rey has got you covered.

So if you're craving authentic Mexican cuisine in Philadelphia, head over to El Rey on Chestnut Street. You won't be disappointed!

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