Recent social media posts
08/14/2025
Dear Friends,
After 35 wonderful years of owning Tony and Joe’s pizzeria, the time has come for me to turn the page and begin a new chapter. It’s hard to put into words what this place—and all of you—have meant to me over the years.
What started as a small dream became a second home, not just for me, but for so many of you who shared meals, stories, celebrations, and even the occasional snowstorm with us. Through good times and tough ones, your loyalty, kindness, and support helped carry this little pizzeria forward—and for that, I am deeply grateful.
From the bottom of my heart: thank you. Thank you for letting me be part of your lives, for believing in what we built, and for making this journey something I’ll always cherish.
I’m proud to share that the restaurant will be in great hands. Rick and Gale Mahoney, the new owners, bring a genuine love for food, community, and the kind of hospitality you’ve come to expect here. I have full confidence they’ll honor the spirit of this place while adding their own touches that will make it even better.
Though I’ll be stepping away from the day-to-day. I’ll never be far from Conshy!!
With heartfelt thanks,
Maurizio (Moe) Natale, Jenn and family
05/06/2024
Here’s a strange combination of pizza toppings for you: eel, squid, and Mayo Jaga (mayonnaise, potato, bacon). Where might this odd concoction originate? If you guessed Japan, you’re right.
05/02/2024
Did you know that true mozzarella cheese is made from water buffalo milk? Although the flavor of this cheese is highly prized, water buffalo milk is three times more expensive than cow's milk, which drives up the price of the cheese.
04/29/2024
Did you know that there is a specialty pizza out there that actually costs around 12,000 dollars? This 8-inch diameter pizza contains Mediterranean lobster, red prawns, sea cicadas, and 3 types of caviar, and is also served with both cognac and champagne.
04/25/2024
It’s no surprise that pizza is one of America’s favorite foods. This equates to each person eating about 46 pizza slices a year, the fact that 93% of Americans will have eaten pizza in the last month and that Pizzerias represent 17% of all restaurants.
04/22/2024
The use of tomato as a topping for pizza was an innovative idea for flatbread in the 16th century. For some time after the tomato was brought to Europe from the Americas at the time, it was believed by many Europeans to be poisonous!
04/18/2024
We all know we eat a lot of pizza. Did you know that it’s said that American eat approximately 100 acres of pizza a day, or about 350 slices per second? That equates to each person in America eating about 46 slices of pizza a year.
04/15/2024
Pizza is pretty readily available across the country, and many Americans prefer ordering their favorite pies at a sit down pizzeria. Care to guess how many slices of pizza the average adult consumes in a year? That would be around 46 slices.
04/11/2024
Pizza restaurant owner Bill Bahr and a team of 200 helpers created the world’s largest rectangular pizza. It measured 129 feet by 98.6 feet and contained 9,500 sections of crust.
04/08/2024
The largest pizza ever baked was 122 ft. and 8 in. in diameter. It was made with over 1100 lbs. of flour, over 1700 lbs. of cheese, and almost 2000 lbs. of tomato puree! It was made in Johannesburg, South Africa on December 8th, 1990.
04/04/2024
When it was first introduced, pizza was considered a meal of peasants. In fact, the lazzaroni (or working poor) had little extra money and often had to eat food that could be prepared quickly. Flat-breads with toppings were sold by street vendors and smaller restaurants.
04/01/2024
Although pizza may have originated in Italy, Americans have certainly come to embrace it. It’s estimated that Americans eat approximately 100 acres of pizza every day, which averages to about 350 slices per second.
Address
203 Fayette Street
Conshohocken, PA
19428
To get to the restaurant at Fayette Street in Conshohocken, there are multiple options available:
- If you plan to use public transport, you can take a train or bus to Conshohocken Station and then walk to the restaurant from there. It should take around 10-15 minutes on foot.
- Alternatively, if you prefer driving your own car, head towards Fayette Street and park your car in one of the available street parking spots nearby. Please note that parking may be limited during peak hours.
- Lastly, if you do not wish to walk or drive, using a ride-hailing service such as Uber or Lyft is also an option.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Tony and Joe's Pizza, located on Fayette Street in Conshohocken, has received mixed reviews from a variety of newspapers. A review from the Philadelphia Inquirer in 2019 gave the restaurant a positive rating, noting the "crispy-yet-chewy crust" and "generous toppings." However, a more recent review from The Daily Local News in 2021 was less enthusiastic, calling the pizza "average" and criticizing the lack of sauce.
Customers online have also weighed in on their experiences at Tony and Joe's. One reviewer on Yelp praised the garlic knots as "some of the best I've ever had," while another noted that they were disappointed with the greasy slice they received. On Google Reviews, one customer raved about the chicken parmigiana sandwich while another felt that the cheese was not melted enough on their pizza.
Overall, it seems that opinions on Tony and Joe's Pizza are divided. While some customers have had great experiences with certain menu items, others have been less impressed with their meals.
