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The Continental Mid-town

The Continental Mid-town The Continental Mid-town is an expansive 3-story lounge located on Chestnut Street, offering global cuisine and creative cocktails including the famous Astronaut cocktail on their rooftop patio. Snack on iconic creations such as Cheesesteak Eggrolls and Lobster Mac n’Cheese. Join them for brunch on the beachside or indulge in champagne and caviar any day of the week. Perfect for a date night or a celebration with friends and family.
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Recent social media posts

06/01/2026

On June 3rd, Sips is back! Join us every Wednesday from 5–7PM for summer's favorite happy hour.

Weekends at Midtown: cocktails, comfort food, and everything in between.
05/30/2026

Weekends at Midtown: cocktails, comfort food, and everything in between.

Tofu & Eggplant Stir Fry with spicy chili sauce, celery, and cashews.Bold, saucy, and just the right amount of heat.
05/26/2026

Tofu & Eggplant Stir Fry with spicy chili sauce, celery, and cashews.
Bold, saucy, and just the right amount of heat.

It's a burger and beer kind of Friday. 🍔🍺
05/22/2026

It's a burger and beer kind of Friday. 🍔🍺

Three dishes, one lunch. See you at 11:30. 📸:
05/20/2026

Three dishes, one lunch. See you at 11:30.

📸:

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨

Consider this your sign to start at the bar tonight.🍸 Cosmo Spacely
05/16/2026

Consider this your sign to start at the bar tonight.

🍸 Cosmo Spacely

Congrats to the class of 2026! 🎓🎉Our hours this weekend: May 17th: 10am-3pm Brunch, 4pm-11pm DinnerMay 18th: 10am-3pm Br...
05/15/2026

Congrats to the class of 2026! 🎓🎉

Our hours this weekend:
May 17th: 10am-3pm Brunch, 4pm-11pm Dinner
May 18th: 10am-3pm Brunch, 4pm-10pm Dinner
May 19th: 1130am-3pm Lunch, 5pm-10pm DInner

The best of both worlds.Brookie: Deep-dish brownie meets chocolate chip cookie. Served warm with vanilla gelato.
05/14/2026

The best of both worlds.

Brookie: Deep-dish brownie meets chocolate chip cookie. Served warm with vanilla gelato.

The roof is calling—happy hour starts at 5. 😉
05/11/2026

The roof is calling—happy hour starts at 5. 😉

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

A Continental classic. 🦞 Lobster Mac & Cheese with orzo pasta, gruyère & fontina.
05/07/2026

A Continental classic.

🦞 Lobster Mac & Cheese with orzo pasta, gruyère & fontina.

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Hummus w/ cucumber and pita: an ideal way to get things started.
05/04/2026

Hummus w/ cucumber and pita: an ideal way to get things started.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

Nothing boring about this grilled cheese. Birria beef, onion, cilantro, and braised chili beef dipping sauce. Available ...
04/30/2026

Nothing boring about this grilled cheese. Birria beef, onion, cilantro, and braised chili beef dipping sauce. Available only during lunch!

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

This Mother’s Day, gift mom more than just a meal. 💕Treat her to a bouquet from the bloom bar with and design custom ch...
04/27/2026

This Mother’s Day, gift mom more than just a meal. 💕

Treat her to a bouquet from the bloom bar with and design custom charm bracelets with !

Come for brunch, stay for Mom. Reserve your table via the link in bio! 🌷🌸💐

This Mother’s Day, gift mom more than just a meal. 💕Treat her to a bouquet from the bloom bar with and design custom ch...
04/24/2026

This Mother’s Day, gift mom more than just a meal. 💕

Treat her to a bouquet from the bloom bar with and design custom charm bracelets with !

Come for brunch, stay for Mom. Reserve your table via the link in bio! 🌷🌸💐

May calls for fresh spring dishes, spritzes galore and the return of at the .Hiring all FOH positions. Join them for a ...
04/23/2026

May calls for fresh spring dishes, spritzes galore and the return of at the .

Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.

À bientôt! 🌞🌷🥂

This Thursday, April 23rd, every bite counts. ❤️ We’re teaming up with Action Wellness for , and a portion of proceeds f...
04/22/2026

This Thursday, April 23rd, every bite counts. ❤️ 

We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness. 

Come for dinner, leave knowing you made a difference. Reserve your table now!

There’s steak frites… and then there’s this.🍽️: Strip steak with wasabi maître d’ butter.
04/19/2026

There’s steak frites… and then there’s this.

🍽️: Strip steak with wasabi maître d’ butter.

04/17/2026

Cranberry Walnut Bread — critically acclaimed, approved.

Find it at and

The Rooftop will be closed from 5-7pm tonight for a private event. We'll reopen at 8pm for your mid-week dinners and nig...
04/15/2026

The Rooftop will be closed from 5-7pm tonight for a private event. We'll reopen at 8pm for your mid-week dinners and nightcaps.

See you soon. 🍸

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate o...
04/15/2026

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️ 

From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS. 

Reserve your table, order what you love, and leave knowing you made a difference.

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”

Keep Saturday simple: a Dirty Double Martini & Shoestring Fries.
04/11/2026

Keep Saturday simple: a Dirty Double Martini & Shoestring Fries.

65° and sunny? Officially frozen cocktail szn. ☀️Start your weekend with a Frozen Conti Colada (vanilla vodka, cold brew...
04/10/2026

65° and sunny? Officially frozen cocktail szn. ☀️

Start your weekend with a Frozen Conti Colada (vanilla vodka, cold brew, espuma).

Available starting tomorrow, Saturday, April 11th!

My Girl Sasha. 💅Courvoisier v.s. cognac, Bacardi gold rum, crème de pêche, mango, lime juice.
04/08/2026

My Girl Sasha. 💅

Courvoisier v.s. cognac, Bacardi gold rum, crème de pêche, mango, lime juice.

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. L...
04/07/2026

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole. 

Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!

| New Restaurant of the Year & Best Pastry Chef of the Year 
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year

Happy Easter to those who celebrate! We will be open for our normal hours today:Brunch: 10am-3pmDinner: 4pm-10pm📸: .paon...
04/05/2026

Happy Easter to those who celebrate! We will be open for our normal hours today:

Brunch: 10am-3pm
Dinner: 4pm-10pm

📸: .paone

Nothing says lunch like our Grilled Chicken Sandwich with bacon, avocado, tomato and black pepper aioli, all stacked on ...
04/02/2026

Nothing says lunch like our Grilled Chicken Sandwich with bacon, avocado, tomato and black pepper aioli, all stacked on ciabatta.

Join us weekdays, 11:30am to 3pm.

Our iconic chandelier, inspired by the rise of champagne bubbles. 🍾🫧
03/30/2026

Our iconic chandelier, inspired by the rise of champagne bubbles. 🍾🫧

Friday calls for something sweet. 🍽️: Mexican Chocolate Layer Cake - tres leches ice cream, Mexican hot chocolate sauce.
03/27/2026

Friday calls for something sweet.

🍽️: Mexican Chocolate Layer Cake - tres leches ice cream, Mexican hot chocolate sauce.

Bold flavors, perfect pours. 🍸
03/24/2026

Bold flavors, perfect pours. 🍸

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessib...
03/17/2026

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
 
In good company! Thank you and for including Babbo amongst the city’s best new additions.

Address

1801 Chestnut Street
Philadelphia, PA
19103

Option 1 - Public Transport:
Take the SEPTA subway line to the 15th Street Station. From there, walk west along Chestnut Street for about 4 blocks until you reach the lounge.

Option 2 - Driving/Parking:
From I-95 North or South, take Exit 22 towards Central Philadelphia. Follow signs for Benjamin Franklin Parkway and continue onto Arch Street. Turn right on N Broad Street and then left on Chestnut Street. Look for parking garages nearby as street parking may be limited.

Opening Hours

Monday 11:30am - 3pm
4pm - 10pm
Tuesday 11:30am - 3pm
4pm - 10pm
Wednesday 11:30am - 3pm
4pm - 10pm
Thursday 11:30am - 3pm
4pm - 10pm
Friday 11:30am - 3pm
4pm - 11pm
Saturday 10am - 3pm
4pm - 11pm
Sunday 10am - 3pm
4pm - 10pm

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What people say

The Continental Mid-town on Chestnut Street in Philadelphia is a must-visit for anyone looking for a fun and delicious dining experience. This three-story lounge offers a menu of global cuisine that includes iconic creations such as Cheesesteak Eggrolls and Lobster Mac n’Cheese, as well as creative cocktails like the famous Astronaut cocktail that can be enjoyed on the rooftop patio. The views from the rooftop are perfect for date night or celebrating life’s sweet moments with their Tres Leches dessert. And if you’re in the mood for some frites, they’ve got you covered! With its Parisian vibe and Philly's phavorite phries, it's no wonder why The Continental Mid-town is a popular spot among locals and tourists alike. Don't forget to make your reservation and start your Saturday off with a (Big) Bang at their brunch from 10am-3pm!